PASTA WITH PESTO, SHRIMP, AND CURED HAM
Steps:
- Blend garlic, nuts, 1 teaspoon salt, and 1 ice cube in a blender on low speed to a coarse paste.
- Add basil, 1 cup oil, and 2 tablespoons ice water and purée until basil is almost incorporated. Add Parmesan and Pecorino; blend to combine.
- Transfer pesto to a medium bowl. Cover with plastic wrap, pressing directly onto surface.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat. Cook Speck, stirring occasionally, until browned, about 2 minutes. Add shrimp; season with salt and pepper. Cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes. Remove from heat; toss in pesto, pasta, and pasta cooking liquid.
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
PESTO SHRIMP PASTA
This is a great dish for company!
Provided by averynmartin
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g
More about "pasta with pesto shrimp and cured ham recipes"
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
5/5 (5)Total Time 25 minsCategory Main DishCalories 621 per serving
- Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Just before draining, reserve 1 cup pasta water! Then drain the pasta.
- Pat the shrimp dry. In a medium bowl, mix the shrimp with spices. In a large skillet, heat the olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Remove from the heat and set aside.
- Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and 1/2 cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce. Add more pasta water if desired. Stir in 1/4 teaspoon kosher salt and taste. If the flavor doesn’t pop, add a few more pinches until it does. Top with the cooked shrimp and serve immediately. (Store any leftovers refrigerated: note that pesto can get gummy when reheated, so it’s best to eat leftovers cold or room temp.)
SHRIMP PESTO PASTA - THE DARING GOURMET
From daringgourmet.com
5/5 (4)Total Time 15 minsCategory Entree, Main CourseCalories 459 per serving
SHRIMP PESTO PASTA {20 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
Ratings 4Calories 495 per servingCategory Main Course
SHRIMP PESTO PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (77)Calories 627 per servingCategory Main Course
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PESTO PASTA WITH SHRIMP RECIPE
From gritsandpinecones.com
PASTA WITH PESTO, SHRIMP, AND CURED HAM | RECIPE CART
From getrecipecart.com
BEST-OVER HAM & PESTO PASTA | VERY BEST BAKING
From verybestbaking.com
QUICK AND EASY PESTO PASTA WITH HAM RECIPE - READY IN 30 …
From justlikegranny.com
SHRIMP PESTO PASTA RECIPE - HOW TO MAKE SHRIMP PESTO PASTA
From thepioneerwoman.com
CREAMY PESTO PASTA WITH SHRIMP - MY BAKING ADDICTION
From mybakingaddiction.com
30-MINUTE SHRIMP PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
SHRIMP PESTO PASTA - EASY PASTA RECIPE WITH SHRIMP …
From willcookforsmiles.com
BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE …
From delish.com
SHRIMP PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
EASY SHRIMP PESTO PASTA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PESTO SHRIMP PASTA RECIPE + VIDEO - COOKED BY JULIE
From cookedbyjulie.com
EASY SHRIMP & BASIL PESTO PASTA RECIPE - BE GREEDY EATS
From begreedyeats.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES
From the-pasta-project.com
PASTA WITH PESTO, SHRIMP, AND CURED HAM RECIPE | BON APPéTIT
From bonappetit.com
You'll also love