CHEF JOHN'S SALMON
I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Season salmon fillets with kosher salt. Line a baking baking sheet with foil and brush lightly with vegetable oil.
- Preheat oven's broiler on high and set the oven rack about 8 inches from the heat source.
- Process garlic, tarragon, and parsley in a blender or mortar and pestle to form a loose paste.
- Mix mayonnaise, Dijon mustard, lemon juice, and cayenne pepper into garlic paste until combined.
- Place salmon fillets skin side down on the baking sheet. Spoon herb spread over the top and sides of each fillet.
- Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).
- Bake until the internal temperature of the salmon is 130 degrees F (55 degrees C) and salmon flakes easily with a fork, about 3 to 4 minutes.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 2.3 g, Cholesterol 132.5 mg, Fat 33 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 5 g, Sodium 520 mg, Sugar 0.3 g
CHEF JOHN'S SALMON IN PARCHMENT
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. Coat each piece of parchment with olive oil on both sides.
- Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook uncovered until slightly tender, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside.
- Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients. Place pouches on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 873 calories, Carbohydrate 114.7 g, Cholesterol 100 mg, Fat 18.5 g, Fiber 15.7 g, Protein 62.7 g, SaturatedFat 3.7 g, Sodium 133 mg, Sugar 6.5 g
SALMON IN PARCHMENT
A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the pouch.
Provided by Chef Kate
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Cook thin spaghetti in rapidly boiling water until al dente, drain, toss with a bit of olive oil, salt and chopped fresh dill or parsley.
- Rinse salmon filets and pat dry.
- Spread Dijon mustard evenly over the top of each piece of fish.
- Prepare the parchment: First, fold each piece of parchment in half; with scissors, cut the shape of half a heart from the folded side.
- Open the heart shape and place 1/4 of the pasta on the center of each heart, top with a salmon fillet, and add one quarter of the vegetables.
- Bring the sides of the heart over the fish and fold the edges together - starting at the top of the heart, overlapping the folded edge as you go; fold the tip several times to secure it.
- Place the pouches in the middle of the hot oven and bake for 10 minutes.
- Serve immediately in the sealed pouches, opening them just before eating.
Nutrition Facts : Calories 502.3, Fat 12.7, SaturatedFat 2.1, Cholesterol 77.4, Sodium 393.8, Carbohydrate 47, Fiber 3.1, Sugar 4.5, Protein 48.3
More about "chef johns salmon in parchment recipes"
SALMON IN PARCHMENT - HOW TO COOK FISH IN PARCHMENT …
From youtube.com
CHEF JOHN'S SALMON IN PARCHMENT | CHEFBRYAN | COPY ME THAT
From copymethat.com
ASIAN SALMON MARINADE - YAGY.TWOJ-ROWER.PL
From yagy.twoj-rower.pl
VEGETABLES FOR BREAKFAST CHEF AJ - LSQNC.PRYSKAJACEBANKI.PL
From lsqnc.pryskajacebanki.pl
CHEF JOHN'S SALMON IN PARCHMENT | ALLRECIPES
From avize.aussievitamin.com
CHEF JOHN'S SALMON IN PARCHMENT | RECIPESTY
From recipesty.com
GEOFFREY ZAKARIAN SALAD SUMMER ORZO
From flm.operatorecallcenter.palermo.it
RECIPES CHEF THE SHOW
From gis.fotovoltaico.catania.it
CHEF JOHN'S SALMON IN PARCHMENT | RECIPE | PELLET GRILL …
From pinterest.com
FRENCH MARKET FISH
From scl.uds.fr.it
EASY SALMON IN PARCHMENT PAPER - MEALPLANME.COM
From mealplanme.com
CHEF THE RECIPES SHOW
From ylg.per.me.it
FOOD WISHES VIDEO RECIPES: SALMON IN PARCHMENT - BLOGGER
From foodwishes.blogspot.com
MAIN DISH SALMON RECIPES | ALLRECIPES
From circled.gnet.hk
FIVE SPICE SALMON WITH LEEKS IN PARCHMENT RECIPE - FOOD NEWS
From foodnewsnews.com
LABELLE PATTI RECIPES CHICKEN
From gml.birra.verona.it
CHEF JOHN'S SALMON IN PARCHMENT - MASTERCOOK
From mastercook.com
CHEF JOHN'S SALMON - FOOD NEWS
From foodnewsnews.com
CHEESE FRIED CHICKEN KOREAN
From bpm.biotech.mi.it
CHEF JOHN'S SALMON IN PARCHMENT | RECIPE | SEAFOOD RECIPES, HOW …
From pinterest.co.uk
BAKED SALMON IN PARCHMENT PAPER RECIPES ALL YOU NEED IS …
From stevehacks.com
HCLLT
From dfa.adifer.vicenza.it
SALMON IN PARCHMENT - WILLIAMS-SONOMA
SALMON RECIPES | ALLRECIPES
From circled.gnet.hk
SALMON RECIPES IN PARCHMENT PAPER RECIPES ALL YOU NEED IS …
From stevehacks.com
ABTSHF
From ocs.per.me.it
CHEF JOHN'S SALMON IN PARCHMENT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEF JOHN'S SALMON IN PARCHMENT - PINTEREST
From pinterest.com
OVEN BAKED SALMON FILLET RECIPES
From paws.odchudzanie-tabletki24.pl
SALMON TRAY BAKE BROCCOLI - RBZGRO.WYSTAWA-NOWE-ZYCIE.PL
From rbzgro.wystawa-nowe-zycie.pl
You'll also love