Caramelized Onion Topped Steaks W Creamy Horseradish Sauce Recipes
CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft's Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!
Provided by NcMysteryShopper
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
- Push Onion to Edges of Skillet.
- Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
- Meanwhile, Combine Sour Cream and Horseradish.
- Place Steaks on Serving Plates; Top with Onions.
- Serve with Horseradish Sauce.
Nutrition Facts : Calories 82.7, Fat 7.2, SaturatedFat 2.5, Cholesterol 6.3, Sodium 262.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.3, Protein 0.7
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
CREAMY HORSERADISH SAUCE FOR PRIME RIB OR BEEF
This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whip the cream with a mixer.
- Gently fold in remaining ingredients.
- Chill.
- Serve.
Nutrition Facts : Calories 579.4, Fat 57.4, SaturatedFat 29.4, Cholesterol 173.2, Sodium 1027, Carbohydrate 16.3, Fiber 1.1, Sugar 5.1, Protein 3.2
CARAMELIZED ONION SAUCE
Make and share this Caramelized Onion Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes.
- Add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden.
- Stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes.
- Add cheese, stirring, until it is melted.
- Stir in parsley and season to taste and serve immediately.
- Enough for 1 lb pasta.
- Fusilli is good.
Nutrition Facts : Calories 671.5, Fat 27, SaturatedFat 11.6, Cholesterol 50, Sodium 287.5, Carbohydrate 81.7, Fiber 5.8, Sugar 12.3, Protein 21.1
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