BASBOOSA - EASY SEMOLINA CAKE
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Provided by Doraholix
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- First make the cake:.
- Preheat oven to 350.
- Mix together flour, sugar, and baking powder very well in large bowl.
- Melt butter, add into mixture.
- Add yogurt into the mixture, mix well.
- Add eggs, mix well again.
- Beat mixture for 2 minutes til there are no lumps.
- Pour into 9 X 13 inch baking pan brushed with very little oil.
- Bake in middle rack of oven for 45 minutes.
- While the cake bakes, prepare the syrup:.
- Mix 3 cups sugar & one cup water in a pot, put on stove on high heat.
- Add in vanilla and cinnamon stick. Stir well.
- Squeeze half lemon into mixture, drop the lemon itself in there after squeezing.
- Mix well, let boil for 1 minute, remove from heat.
- After cake is a golden color (after about 45 mins), remove from oven, and let cool for about 5 minutes.
- Pour syrup onto the whole cake, let cool. Cut into as many pieces as you like.
- Enjoy!
Nutrition Facts : Calories 628, Fat 22.6, SaturatedFat 13.9, Cholesterol 99.1, Sodium 452.4, Carbohydrate 104.8, Fiber 0.8, Sugar 90.2, Protein 5
BASBOOSA- HARESSA SEMOLINA CAKE
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares.
Provided by sherazade
Categories Dessert
Time 1h
Yield 15 pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Make the syrup first. you can even make it hours before as it needs to be cool, or just make it directly before making the batter. Boil the water with the sugar for about 10 minutes till it is thick and syrup- like. turn off the heat, and add a just a squeeze of fresh lemon.
- In a bowl mix the semolina, yoghurt, sugar, baking powder and oil well. spread it onto a 9 by 12 inch approx baking dish or pyrex. place in a preheated oven at 200 degree farenheit for 30-40 minutes till solid (but not biscuit like).
- Cut it diagonally and then again to make little diagnoal squares. place a blanced almond on each shape.
- grill for about 3-4 minutes till the top is gold.
- pour the cool syrup over, should be absorbed.
- do not remove from the dish till it is cool as it will fall apart!
Nutrition Facts : Calories 744.5, Fat 36.6, SaturatedFat 4.8, Sodium 94.2, Carbohydrate 103.9, Fiber 1.1, Sugar 83.2, Protein 3.5
More about "basboosa haressa semolina cake recipes"
HARISSA NAMOURA BASBOOSA - ARABIC MIDDLE EASTERN MEDITERRANEAN …
The classic and popular Arabic Semolina Cake referred to as Harissa, harissa, haresa, namoura OR basboosa. Made freshly from Tasse Bakery & Pastries with the most authentic and highest quality ingredients. Perfect for any occasion, party or …
From amazon.com
Reviews 5
From amazon.com
Reviews 5
SEMOLINA CAKE- AKA HARISSA/BASBOUSA - SWEET PILLAR FOOD
Coat a 9x12 glass casserole baking dish with tahini and set aside. In a medium bowl, mix sugar, yogurt, oil or butter together. Add baking powder and baking soda until well combined. Stir Cream of Wheat into the mixture and then pour mixture into baking dish. Let the mixture rise for about 2 hours.
From sweetpillarfood.com
Cuisine Middle EasternCategory DessertServings 16Total Time 55 mins
From sweetpillarfood.com
Cuisine Middle EasternCategory DessertServings 16Total Time 55 mins
HARISSA AKA BASBOOSA (SEMOLINA CAKE) - SUGAR & GARLIC
Harissa is a typical Middle Eastern dessert very popular in Egypt. It is a dense, moist cake, gooey with a fragrant simple syrup. Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and accented with golden almonds on top. It is the perfect treat to serve to guests with tea and coffee, and …
From sugarandgarlic.com
Cuisine Egyptian, Middle EasternCategory DessertServings 12
From sugarandgarlic.com
Cuisine Egyptian, Middle EasternCategory DessertServings 12
BASBOUSA RECIPE AKA HARISSA (MIDDLE EASTERN COCONUT …
Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Whisk together the semolina, baking powder, sugar, and coconut in a large bowl. Stir in the butter and milk until combined. Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes.
From anediblemosaic.com
Reviews 16Calories 358 per servingCategory Dessert
From anediblemosaic.com
Reviews 16Calories 358 per servingCategory Dessert
HOW TO MAKE : BASBOUSA (SEMOLINA CAKE)
Mix until combined. Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond. Bake for 35-40 minutes or until golden brown. Meanwhile make the syrup: in a small saucepan place water and sugar, place the saucepan over medium-high heat until ...
From kemmyrecipes.net
From kemmyrecipes.net
BASBOUSA (SEMOLINA CAKE) | SO DELICIOUS
Divide the dough into 15 squares. Insert 1 almond inside each square (portion). Slide the tray into the oven for the next 380 degrees F/190 degrees C at 40 minutes. In the meantime, you can prepare the syrup. Heat a saucepan over medium heat, and pour 2 cups of water in it. Add the sugar, squeeze the juice out of the lemon and rose water.
From sodelicious.recipes
From sodelicious.recipes
MIDDLE EASTERN SEMOLINA CAKE WITH SIMPLE SYRUP …
4 1/2 cups coarse semolina . 3/4 cup melted butter . 3/4 cup melted clarified butter . 2 teaspoons baking soda . 1 1/2 cups sugar . 1 1/2 cups yogurt, room temperature
From eatdrinkplayla.com
From eatdrinkplayla.com
SHAROKINA'S BASBOOSA (SEMOLINA CAKE) | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C and grease or line a baking tray with deep sides. 2. In a large bowl, mix together the eggs, vanilla, oil and milk. 3. Mix the flour and baking powder together and pour ...
From sbs.com.au
From sbs.com.au
BASBOUSA (SEPHARDIC SEMOLINA CAKE) | JEWISH CARE INTERACT
Grease or line a 20x30cm (9x13 inch) baking dish. In a medium bowl, mix together the semolina, sugar (100g), yoghurt, oil, coconut, orange zest, almond extract and baking powder. Set aside for 30 minutes. In a small saucepan over medium high heat, stir together the water, sugar (50g), honey and lemon juice. Simmer on a medium heat for 15 minutes.
From jewishcareinteract.org
From jewishcareinteract.org
BASBOUSA (SEMOLINA CAKE) - AMIRA'S PANTRY
Make the cake: In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Melt the ghee in the microwave or stove top then dissolve the honey in it. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Add the yogurt and mix, just until everything is well incorporated.
From amiraspantry.com
From amiraspantry.com
HOW TO MAKE HARISSA / BASBOUSA (SEMOLINA CAKE) | RECIPE
Step-3. Mix the yogurt and the baking soda in a separate bowl. Wait a few minutes until the yogurt doubles in size. When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix. With help of spatula fold all the ingredients together.
From fittr.com
From fittr.com
BASBOUSA (SEMOLINA CAKE) | RECIPE | KITCHEN STORIES
Step 5 / 12. 1 tbsp coconut flour (for dusting) ½ tsp coconut oil (for greasing) cake pan. parchment paper. In the last 10 min (out of 30) preheat the oven to 350 degrees F or 180 degrees C. Grease 8-inch cake pan and line with parchment paper. Grease again and …
From kitchenstories.com
From kitchenstories.com
BASBOUSA SEMOLINA CAKE - THE MATBAKH
Prepare the simple syrup while the basbousa dough is resting. To make the simple syrup, dissolve the sugar in water in a saucepan on the stovetop. Add lemon juice. Stir until the simple syrup thickens up. Add orange blossom water. Set aside. Heat the oven to 350 ℉ (180 ℃). Cut the basbousa cake before you bake it.
From thematbakh.com
From thematbakh.com
RECIPE: TASTY SEMOLINA CAKE (BASBOUSA) - FOOD RECIPES
Semolina Cake (Basbousa). This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. …
From foodrecipes.buzz
From foodrecipes.buzz
BASBOOSA | MIDDLE EASTERN SEMOLINA CAKE - THE BIG SWEET TOOTH
First, prepare the sugar syrup. Boil the sugar along with the water for 15 minutes. Switch off, add the lemon juice and the waters. Allow it to come to room temperature, while you bake the basboosa.
From thebigsweettooth.com
From thebigsweettooth.com
BASBOUSA RECIPE (SEMOLINA CAKE) - THE COOKING FOODIE
1. Preheat oven to 180C (360F). Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. 2. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. add semolina, flour, coconut, baking soda and salt. Mix until combined.
From thecookingfoodie.com
From thecookingfoodie.com
BEST BASBOUSA RECIPE, SEMOLINA COCONUT CAKE - FOOD NEWS
How to make a basbousa cake with semolina? Ingredients 2½ cups coarse semolina 90 g (1 cup) desiccated coconut 220 g (1 cup) caster sugar 75 g (½ cup) self-raising flour 200 g thick yoghurt 200 g unsalted butter, melted 1 tsp vanilla extract …
From foodnewsnews.com
From foodnewsnews.com
HARISSA DESSERT ( A SPECIAL SEMOLINA CAKE) - AMIRA'S PANTRY
Preheat your oven to 350F. Brush a 10in round aluminum pan with butter then spread half the mixture on the bottom and sides of the pan. Add the filling and level. Wet your hands with some water and spread the remaining harissa mixture on top. Sprinkle crushed hazelnuts on top and press lightly with your hands.
From amiraspantry.com
From amiraspantry.com
HARISSA NAMOURA BASBOOSA - ARABIC MIDDLE EASTERN MEDITERRANEAN …
Harissa Namoura Basboosa - Arabic Middle Eastern Mediterranean Semolina Dessert Cake - Tasse Bakery & Pastries - 1.5kg of 24pc : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
HARISSA NAMOURA BASBOOSA - ARABIC MIDDLE EASTERN MEDITERRANEAN …
Harissa Namoura Basboosa - Arabic Middle Eastern Mediterranean Semolina Dessert Cake - Tray - Tasse Bakery & Pastries - 1.5lb - 12pc : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ | FOOD …
Preheat oven to 400ºF (200ºC). In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Incorporate ingredients well by mixing them together by hand. Add the yogurt and mix in well. Press the cake batter into an 8X8 baking dish, and smooth flat.
From cheftariq.com
From cheftariq.com
BASBOUSA RECIPE (SEMOLINA CAKE) - FOODISTONLINE
There are heaps of Basbousa recipe online, for some add milk, some add buttermilk, some also add wheat flour to it, but this recipe in my humble opinion is the tastiest and more familiar to what is eaten in Egypt. Basbousa (harissa) is sold in every corner in Egypt. Each bakehouse has its own special basbousa. It holds a mystery that has been ...
From foodistonline.com
From foodistonline.com
BASBOUSA (BAKED SEMOLINA CAKE IN SUGAR SYRUP) - CURRYANDVANILLA
Grease a large baking pan (I used a 9X11 inch pan) with ghee or butter. In a large mixing bowl, add the semolina, coconut, sugar, flour, baking powder, salt, melted butter, vanilla essence and yogurt. Mix well with your hands till the semolina is well coated and all the ingredients are well mixed.
From curryandvanilla.com
From curryandvanilla.com
SEMOLINA CAKE (BASBOUSA) RECIPE | TASTING TABLE
Directions. Make the cake: Preheat the oven to 350 F. In a bowl, combine all of the cake ingredients into a thick batter and press into either …
From tastingtable.com
From tastingtable.com
HOW TO COOK TASTY BASBOUSA / SEMOLINA CAKE - FOOD RECIPES
Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl ...
From foodrecipes.buzz
From foodrecipes.buzz
BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN DISH
Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
From themediterraneandish.com
From themediterraneandish.com
BASBOUSA RECIPE (SEMOLINA CAKE) - FASHLOVS MIDDLE EASTERN …
Basbousa (also known as harissa ) is a middle eastern moist sweet cake made with semolina and orange water. It is well known in all Arab countries. Easy to make and delicious. For the syrup. you need. 1 cup of sugar ; 2 cups of water; 1 tablespoon of lemon juice; zest of one lemon ; 6 tablespoons of orange water; Ingredients For the dough . 1 ...
From fashlovs.com
From fashlovs.com
EASY BASBOUSA CAKE RECIPE (SEMOLINA CAKE) - THE GINGERED WHISK
Instructions. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. Mix until barely just combined.
From thegingeredwhisk.com
From thegingeredwhisk.com
BASBOUSA RECIPE / MIDDLE EASTERN SEMOLINA CAKE - CRUNCHY KITCHEN
Step 2 Take a pan and add grated coconut. Step 3 Dry roast for few minutes and keep it aside . Step 4 Take a mixing bowl and add semolina. Step 5 Add roasted coconut. Step 6 Add add baking powder. Step 7 Add salt. Step 8 Add Vanilla essence. Step 9 …
From crunchykitchen.com
From crunchykitchen.com
BASBOUSA RECIPE (SEMOLINA CAKE) - FOOD NEWS
Cut into squares or diamond shapes and bake in the oven. Meanwhile, prepare the simple syrup by combining all the ingredients in a saucepan and when it starts to boil reduce heat and simmer for 10 minutes. When the basbousa is done, you just …
From foodnewsnews.com
From foodnewsnews.com
BASBOUSA CAKE RECIPE REVIEW | WITHOUT SEMOLINA FLOUR - SIKIA …
Instructions. Heat the oven to 350°F (gas mark 4). Grease the baking pan. Whisk everything (except the condensed milk) in a mixing bowl. Pour the batter into the cake pan and bake for 45 to 50 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the pan to a cooling rack.
From sikiacooking.com
From sikiacooking.com
WHY EGYPTIAN BASBOUSA IS THE SEMOLINA CAKE WE SHOULD ALL BE …
Semolina cake dreams realised. Source: Farah Celjo. To make the sugar syrup, place the below in a medium-sized saucepan and bring to a boil. Stirring until the sugar has dissolved: 1½ cups sugar ...
From sbs.com.au
From sbs.com.au
BASBOUSA RECIPE | HOW TO MAKE BASBOUSA (SEMOLINA CAKE)
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa...
From youtube.com
From youtube.com
SEMOLINA CAKE: BASBOUSA - MY SOMALI FOOD
Grease baking dish (23cm/9inch square) Cream butter/oil, milk, and sugar in a bowl add the eggs one at the time and mix. Add the semolina, baking powder and mix until combined. Turn in to the prepared pan and level the top. Bake for 30 minutes or until it is golden. Cut the cake in squares, or diamond shapes.
From mysomalifood.com
From mysomalifood.com
NAMOURA (BASBOUSA SEMOLINA CAKE) - HUNGRY PAPRIKAS
Turn heat off and allow to cool to room temperature. Start the Namoura by mixing your dry ingredients together in a bowl: semolina, coconut, sugar, baking power and baking soda. Next, add the wet (Greek yogurt, cream, milk, melted butter, orange blossom water) ingredients and mix well with a spoon or using your hands. 4.
From hungrypaprikas.com
From hungrypaprikas.com
BASBOOSA / BASBOUSA / SEMOLINA CAKE - CELEBRATION TIME
Beat until combined. Now add the semolina flour and baking powder. Mix well with a spatula until you have a sticky dough. Let it rest for 30 minutes. 2. Preheat an oven to 375 F. Transfer the dough into a well-greased 7 x 11 inch baking dish or a 10 inch round cake pan and level the dough using your fingers/spatula. 3.
From yummyoyummy.com
From yummyoyummy.com
BASBOUSA | EGGLESS ARABIC SEMOLINA CAKE - SPILL THE SPICES
Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. It is made of semolina soaked in a flavored sugar syrup. The sugar syrup is usually flavored with honey, rose water or orange blossom water. Basbousa has a soft texture with a slightly crunch top. Basbousa was ...
From spillthespices.com
From spillthespices.com
EGYPT: BASBOUSA (EGYPTIAN SEMOLINA CAKE) - ISAC
Prepare the simple syrup first by dissolving the sugar in the water and lemon juice and simmering until it is thick enough to coat a spoon (about 7 minutes). Set aside and allow to cool. Step 2. Melt the butter in a large saucepan. Add the remaining ingredients and beat well with a wooden spoon until thoroughly mixed.
From isacpittsburgh.org
From isacpittsburgh.org
BASBOUSA (COCONUT YOGURT SEMOLINA CAKE) | GIMME DELICIOUS
Instructions. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
From gimmedelicious.com
From gimmedelicious.com
BASBUSA SEMOLINA CAKE, A MIDDLE EASTERN CLASSIC - HADASSAH …
Preheat oven to 350°. In a medium-size bowl combine flour, semolina wheat, salt, baking powder and cinnamon. Set aside. Prepare a 6 x 6-inch square baking pan by pressing a square of parchment paper down into the pan (you will use the paper that sticks up a bit over the sides later to remove the cooked cake from the pan).
From hadassahmagazine.org
From hadassahmagazine.org
BASBOUSA RECIPE - SEMOLINA CAKE - MAYA KITCHENETTE
Preheat the oven to 160 degrees C. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt.
From mayakitchenette.com
From mayakitchenette.com
BASBOOSA – SEMOLINA CAKE | SEMOLINA CAKE, ARABIC DESSERT, ARABIC …
Apr 5, 2019 - I received an email with an invitation more than delicious: it asked if I would like to visit the kitchen, bakery and pastry chef of one of the tastiest restaurants in Sao Paulo - the Arabia. Don't know about you, but I love Lebanese food and even coming from an Italian/ Spanish family, I grew…
From pinterest.ca
From pinterest.ca
HARISSA /BASBOOSA /هريسة / بسبوسة (SEMOLINA CAKE)
Preheat oven to 350 degrees. In a little pot, combine the syrup ingredients, heat until boil and then set aside to cool. Grease one 18-by-13-inch pan with Tahini or butter. Combine and mix all the dry ingredients in a bowl.
From blogs.transparent.com
From blogs.transparent.com
SEMOLINA CAKE (BASBOUSA) - CHEF OSAMA
Basbousa. Preheat oven to 180˚C (350˚F). Grease a 30cm (12in) cake pan with butter. In a large bowl, combine semolina flour, sugar, vanilla, baking powder and coconut. Stir in clarified butter. Stir in yogurt and milk until blended and smooth. Pour batter into prepared cake pan and smooth surface. Bake for 15 minutes.
From chefosama.com
From chefosama.com
You'll also love