PANKO FRIED OYSTERS FOR TWO
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret's Recipe #50051 and the perfect complement to these Oysters.
Provided by BeachGirl
Categories < 60 Mins
Time 50m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 16
Steps:
- HOT SAUCE: Mix all ingredients together.
- To allow flavors to blend, refrigerate several hours.
- Hot Sauce will keep several days in the refrigerator.
- Be sure to cover it tightly.
- Line colander with two layers of paper towel.
- Rinse oysters, drain and put in colander, patting to dry.
- EGG DIP: In small bowl, add egg and milk; whisk to blend well.
- If using only egg whites, do not whisk enough to be dry/frothy.
- FLOUR COATING: Put all ingredients in small plastic bag and shake to mix well.
- PANKO COATING: in a small bowl, add ingredients and mix well.
- TO BREAD OYSTERS: Step 1: Dip 2 or 3 oysters in Egg Dip, letting any excess drain off.
- Step 2: Place them in Flour Coating, shaking to completely coat oysters.
- Remove from Flour Mixture.
- Step 3: Repeat step 1.
- Step 4: Place them in Panko Coating bowl.
- Roll them over and get them completely coated with bread crumbs.
- With tongs, gently remove them from breadcrumbs and place in a single layer on a baking tray lined with plastic wrap.
- Repeat Steps 1-4 until all oysters are breaded.
- Cover breaded oysters with plastic wrap and refrigerate at least 2 hours or more.
- This breading can be done up to 8 hours ahead.
- TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit.
- With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil.
- Fry the oysters in small (6-8 oysters each) batches to keep from lowering the temperature of the oil too much.
- Fry about 2 minutes or until golden brown on one side, turn and brown other side (about 1-2 minutes).
- Remove from oil and drain on layers of paper towels.
- NOTE: After cooking one batch of oysters, let the temperature of the oil return to about 375, before cooking the next batch.
- If the oil temperature is not hot enough before adding the oysters, they will taste greasy, rather than light.
- Serve immediately with Hot Sauce.
PAN FRIED OYSTERS
Steps:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
PANKO FRIED OYSTERS
Steps:
- Directions: HOT SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours.Hot Sauce will keep several days in the refrigerator. Be sure to cover it tightly. COCKTAIL SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours. Be sure to cover it tightly. Shuck oysters and place in a colander. Rinse with cold water and drain. EGG DIP: In small bowl, add eggs, water and milk; whisk to blend well. FLOUR COATING: Put all ingredients in a quart plastic bag and shake to mix well. TO BREAD OYSTERS: Put panko on a plate. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. Dip in egg mixture, then roll in panko to coat. Place breaded oysters on a plastic wrap lined baking pan. Repeat until all oysters are breaded. TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit. (medium heat setting) Gently remove oysters from baking sheet and gently drop them into the hot oil. Fry the oysters in small batches (3-4 oysters each) to keep from overcooking. Oysters cook in 15 seconds or less. Do not overcook. Can be removed with a metal strainer and placed on a paper towel lined tray. Can be kept warm in an oven. Serve with hot sauce, cocktail sauce, or your favorite condiment.
More about "panko fried oysters recipes"
PANKO BREADED AND FRIED OYSTERS - THE JAPANESE KITCHEN
From thejapanesekitchen.com
Cuisine JapaneseCategory Appetizer, Main CourseServings 2Total Time 50 mins
- In a medium pot, add enough vegetable oil to fill one and a half an inch. Heat vegetable oil for frying to 350-375 °F.
FRIED OYSTERS WITH PANKO - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (5)Total Time 30 minsCategory Japanese RecipesPublished 2020-12-18
- Rinse the oysters thoroughly with water, pat dry with paper towels. Coat all oysters well with corn starch, follow by the beaten eggs, and finally panko. Shake off the excess panko.
- Heat up a deep fryer or a pan with enough oil for deep-frying. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon. Drain the excess oil on a plate lined with paper towels. Serve with some lemon wedges, mayonnaise or tonkatsu sauce.
DEEP-FRIED OYSTER, PANKO FRIED OYSTER | VAHREHVAH
From vahrehvah.com
- Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters.
JAPANESE FRIED OYSTERS (KAKI FRY) 牡蠣フライ • JUST ONE COOKBOOK
From justonecookbook.com
- Put water in a saucepan, and gently put eggs. Make sure the eggs are completely covered with water. Bring the water to a boil over medium heat. Meanwhile, rotate the eggs with a spoon once in a while (tip to note: this is to make sure the egg yolks stay in the center). Once the water boils, lower the heat and simmer for 12 minutes. Discard the water and run under cold water or transfer to iced water to let cool completely before peeling the eggs.
- Drain the oysters well. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
WHAT TO SERVE WITH FRIED OYSTERS? 7 BEST SIDE DISHES ...
From eatdelights.com
- Green Beans with Caramelized Onions. Green beans are a fantastic side dish to any meal. They’re healthy, delicious, and super easy to make. But they can get a little boring after a while.
- Baked Potato Fries. Potato fries are a classic side dish that always hit the spot. They’re crispy on the outside and fluffy on the inside, and they taste amazing with just about any sauce.
- Caesar Salad. Salads are always a great option as a side dish. They’re healthy, fresh, and full of flavor. And Caesar salad is one of our favorites. This classic salad is packed with delicious ingredients like romaine lettuce, croutons, and parmesan cheese.
27 BEST PAN-FRIED OYSTERS RECIPES FOR YOU
From thepan-handler.com
- Southern Crispy Fried Oysters. If you are missing the flavors of the South, you can recreate it with this Crispy Fried Oyster recipe! The recipe is not hard to follow.
- Simple Fried Oysters. In less than four minutes, you would be able to witness how to make fried oysters using the simplest of ingredients! The video showing off the recipe is very straightforward.
- Pan-Fried Oysters with Creamy Radish and Cucumber Salad. If you want something that compliments each other, then you need to make this Pan-Fried Oyster dish and pair it with a Creamy Radish And Cucumber Salad.
PAN FRIED OYSTERS - CRUNCHY PANKO BREADED OR BEER …
CHARGRILLED OYSTERS WITH PANKO - ETALK
From more.ctv.ca
- Wash all the oysters under running water using a towel and an abrasive tool (scouring pad, steel wool, orabrasive sponge). Hold the oysters one at a time in the towel and use the abrasive tool to scrub them clean until all the small shell shards are removed. Place on a tray flat side up.
- Using a shucking tool and a clean dry towel, shuck each oyster and discard the flat part of the shell. Make sure to preserve as much of the oyster liquor (juice) as possible. Using the tip of the oyster shucker, run it along the underside of the oyster to separate the shell from the oyster muscle so that the oyster can move freely in the shell.
PANKO FRIED OYSTER BAYOU BURGER RECIPE | KITA ROBERTS ...
From girlcarnivore.com
- For the Zesty Mayo: Whisk the mayo with the Tony Chachere’s No Salt Seasoning Blend in a resealable airtight container and set in fridge until ready to use. This can be made a day or two ahead of time. (Bonus, this is great with fries!)
VEGAN JAPANESE FRIED OYSTERS (KAKI FRY) カキフライ - OKONOMI ...
From okonomikitchen.com
- Tear the oyster mushrooms into 5-6 segments with your hands, slightly larger than the size of your thumb.
- Peel and grate the nagaimo into a bowl. Stir in the aonori, soy sauce, kombu dashi granules, potato starch and salt. Tear the nori sheet into small pieces and then stir everything together.
PANKO FRIED OYSTERS (KAKI FRY) - NORECIPES.COM
From norecipes.com
Category Appetizer, EntreeCalories 430 per servingTotal Time 25 mins
PANKO FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED PANKO BATTERED OYSTERS - OYSTERS DIRECT
From oystersdirect.ie
PANKO-FRIED OYSTER PO’ BOYS | IN THE MAKING
From inthemaking.wordpress.com
PANKO FRIED OYSTERS - PLAIN.RECIPES
From plain.recipes
PANKO FRIED OYSTERS – NORECIPES - ELEVATING EVERYDAY MEALS
From norecipes.com
KAKI FRY (DEEP FRIED PANKO OYSTERS) AND CHAWANMUSHI RECIPE ...
From foodnewsnews.com
DEEP-FRIED OYSTERS WITH PANKO | MENU | DINING WITH THE ...
KAKI FRY (JAPANESE FRIED OYSTERS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANKO FRIED OYSTER BAYOU BURGERS | TONY CHACHERE'S
From tonychachere.com
PANKO FRIED OYSTERS FOR TWO RECIPE - FOOD.COM - MORE ...
From therecipes.info
BEST PANKO OYSTERS (JAPANESE OYSTER FRY) - YOUTUBE
From youtube.com
THE FORT RECIPE: ROCKY MOUNTAIN OYSTERS WITH PANKO - THE ...
From thefort.com
DEEP FRIED PANKO OYSTERS (KAKI FRY) - OYSTER OBSESSION™
From oyster-obsession.com
PAN FRIED OYSTERS RECIPE IN 5 MINUTES | FISHERMEN'S NET
From mualobster.com
RECIPE - PANKO-TOPPED BROILED OYSTERS IN A SCALLION CREAM ...
From lcbo.com
GARLIC HERB BUTTER PANKO BAKED OYSTERS - OLYMPIASEAFOOD
From olympiaseafood.com
JAPANESE PANKO FRIED OYSTERS (KAKI FRY) WITH HOMEMADE ...
From punchfork.com
PANKO ENCRUSTED FRIED OYSTERS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
DEEP FRIED OYSTERS WITH PANKO /KAKI FURAI - RECIPE PETITCHEF
From en.petitchef.com
PANKO FRIED OYSTERS FOR TWO RECIPE - GENIUS KITCHEN ...
From mastercook.com
DEEP-FRIED OYSTERS WITH PANKO | RECIPES | DINING WITH THE ...
From nhk.or.jp
THE BEST FRIED OYSTER RECIPES - BOSS OYSTER
From bossoyster.com
PANKO FRIED OYSTERS - CHEF JESSICA BRIGHT – YOUR FOOD ...
From chefjessicabright.com
PANKO FRIED OYSTERS (KAKI FRY) | PUNCHFORK
From punchfork.com
F&W PAIRING - KAKI FRY (PANKO FRIED OYSTERS)
From 80s-wine.com
23 BEST DELICIOUS PAN FRIED OYSTERS RECIPES
From thepan-handler.com
FRIED OYSTERS WITH A PANKO CRUST - YOUTUBE
From youtube.com
You'll also love