EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
STOVE TOP MACARONI AND CHEESE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Provided by Rebecca The Angel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
- Drain and return to pot and add butter.
- Stir macaroni and butter until well blended.
- Add the rest of the ingredients (evaporated milk through pepper) and stir well.
- Set pot over very low heat and cook macaroni mixture.
- Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
- DO NOT OVERHEAT OR SAUCE WILL CURDLE.
- If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.
STOVE TOP MACARONI AND CHEESE
Make and share this Stove Top Macaroni and Cheese recipe from Food.com.
Provided by Kimke
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the bread crumbs: Heat butter in large skillet over medium heat until foam subsides.
- Add bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color, about 10 minutes.
- Season to taste with salt; set aside.
- For the macaroni and cheese: Mix eggs, 1 cup evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in small bowl; set aside.
- Meanwhile, bring 2 quarts water to a boil in large heavy-bottomed saucepan or Dutch oven.
- Add remaining 1 1/2 teaspoons salt and macaroni; cook until almost tender but still a little firm to the bite.
- Drain and return to pan over low heat.
- Add butter; toss to melt.
- Pour egg mixture over buttered noodles along with three-quarters of cheese; stir until thoroughly combined and the cheese starts to melt.
- Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes.
- Serve immediately, topped with toasted bread crumbs.
- Variation: "Baked" Macaroni and Cheese.
- This dish is for those who prefer their macaroni and cheese served out of a baking dish.
- Smooth and creamy like the stovetop version, this version is broiled just long enough to brown the crumb topping.
- Follow recipe for Stovetop Macaroni and Cheese, pouring cooked macaroni and cheese into 9-inch-square gratin dish (or another heatproof baking dish of similar dimensions).
- Spread crumbs evenly over top.
- Broil until crumbs turn deep brown, 1 to 2 minutes.
- Let stand to set a bit, about 5 minutes, and serve immediately.
Nutrition Facts : Calories 968.5, Fat 56.9, SaturatedFat 34.1, Cholesterol 265.5, Sodium 2059.8, Carbohydrate 72.2, Fiber 3.2, Sugar 3.4, Protein 41.5
MACARONI AND CHEESE FOR TWO
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
MACARONI AND CHEESE FOR ONE
The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g
BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
More about "easy stove top macaroni cheese for one or two recipes"
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
From southernfoodandfun.com
4.4/5 (9)Total Time 25 minsCategory SidesCalories 527 per serving
- Bring water and milk to a boil in medium pot over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until noodles are slightly more than al dente, about 8 minutes.
- Stir in butter and American cheese until melted. Remove pot from heat and stir in Cheddar cheese until just mixed in, then cover the pot and allow to sit for 5 minutes.
- Remove lid and stir macaroni until sauce is creamy and smooth. Season with salt and pepper to taste. Serve immediately.
EASY STOVETOP MAC AND CHEESE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY STOVE TOP MACARONI AND CHEESE
From lynnskitchenadventures.com
STOVETOP MAC AND CHEESE {READY IN 20 MINS!} - SPEND WITH ...
From spendwithpennies.com
EASY STOVETOP MACARONI AND CHEESE RECIPE | LANA'S COOKING
From lanascooking.com
EASY STOVETOP MACARONI AND CHEESE - JUST A TASTE
From justataste.com
SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
From pbs.org
EASY STOVE TOP MACARONI AND CHEESE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
STOVETOP MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
STOVE-TOP MACARONI AND CHEESE • NOW COOK THIS!
From nowcookthis.com
STOVETOP MACARONI AND CHEESE | RECIPETIN EATS
From recipetineats.com
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
STOVETOP MAC AND CHEESE : EASY, CREAMY, QUICK - AMANDA'S ...
From amandascookin.com
BEST STOVE-TOP MACARONI AND CHEESE RECIPE - 10 MINUTES
From norecipes.com
EASY STOVE TOP MACARONI AND CHEESE TAKE 2 - KIRBIE'S …
From kirbiecravings.com
STOVETOP MAC AND CHEESE IN ONE POT - SUM OF YUM
From sumofyum.com
THE BEST STOVE TOP MAC AND CHEESE EVER! - LIFESTYLE OF A ...
From lifestyleofafoodie.com
EASY STOVE TOP MAC AND CHEESE - FLAVOR THE MOMENTS
From flavorthemoments.com
ONE POT STOVE-TOP MAC AND CHEESE. - HALF BAKED HARVEST
From halfbakedharvest.com
STOVE TOP MAC AND CHEESE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOMEMADE STOVE-TOP MACARONI N CHEESE - SIMPLY MADE RECIPES
From simplymaderecipes.com
STOVETOP MAC AND CHEESE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STOVETOP MAC AND CHEESE - THE COZY COOK
From thecozycook.com
ONE POT, STOVE TOP CREAMY MAC AND CHEESE FOR EASY MACARONI ...
From whiteonricecouple.com
QUICK, ESSENTIAL STOVETOP MAC-AND-CHEESE – SMITTEN KITCHEN
From smittenkitchen.com
EASY REAL FOOD STOVE TOP MACARONI AND CHEESE
From nerdymillennial.com
STOVETOP MACARONI AND CHEESE - A FAMILY FEAST®
From afamilyfeast.com
STOVETOP MAC AND CHEESE - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY STOVETOP MAC AND CHEESE (+ VIDEO) - FAMILY FOOD ON ...
From familyfoodonthetable.com
QUICK MAC AND CHEESE FOR ONE - BAKING MISCHIEF
From bakingmischief.com
CREAMY ONE-POT STOVETOP MACARONI AND CHEESE – FLIPPED-OUT FOOD
From flippedoutfood.com
ONE-POT STOVE TOP MAC AND CHEESE - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
ONE POT MACARONI AND CHEESE (STOVETOP - EASY, CREAMY)
From lifemadesweeter.com
STOVETOP MACARONI AND CHEESE (EASY METHOD) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY STOVE TOP MACARONI AND CHEESE - MY ACTIVE KITCHEN
From myactivekitchen.com
EASY STOVETOP MACARONI AND CHEESE RECIPE - ON THE GO BITES
From onthegobites.com
STOVE TOP MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE
From seriouseats.com
EASY MACARONI AND CHEESE ON THE STOVE TOP - A PINCH OF HEALTHY
From apinchofhealthy.com
You'll also love