Bangor Big Fat Fudge Brownies Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
• Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Steps:

• Preheat oven to 350*F.
• Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
• In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
• Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
• Cool completely. Dust with powdered sugar, and cut into squares.

Steps:

• Preheat oven to 325° F and grease a 13x9-inch baking pan.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
• Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
• Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture gently (be sure not to overmix).
• Stir in nuts, if using.
• Spread into prepared pan.
• Bake for 28-32 minutes.
• Cool completely in pan on a wire rack.

Steps:

• Grease a square baking dish.
• In a medium saucepan, melt butter and chocolate on low heat.
• Remove from heat and stir in egg, sugar, and vanilla and beat with a wooden spoon till just combined.
• Stir in flour and nuts.
• Spread batter in baking dish, and bake at 350° for 30 minutes.
• Makes 24 small brownies or 12 big ones.

Steps:

• On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
• When melted and smooth, remove from fire.
• Add eggs, one at a time, mixing well after each addition.
• Combine flour, baking soda and salt.
• Gradually blend into chocolate mixture.
• At this point you can add chips or nuts if you like them.
• Spread into a greased pan.
• Bake at 325 for 30-35 minutes.
• Don't overbake!

Steps:

• Preheat oven to 350F and line an 8x8 baking pan with parchment paper.
• Mix chocolate, yogurt and sugar.
• Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
• Add water and stir until mixture comes together.
• Pour into baking dish.
• Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
• Cool completely and cut into squares.