Marshmallow Fluff Surprise Dessert By Freda Recipes
MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Soak the Marshmallows overnight in the Cherry Juice.
- 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.
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- Add the water, granulated sugar, and corn syrup to a small sauce pan fitted with a candy thermometer. Heat just until the mixture reaches the soft ball stage (240F).
- While the syrup is heating, add the whites to the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed until soft peaks form.
- Once the egg whites have formed soft peaks and the sugar syrup has reached 240F, turn the mixer to low speed and slowly pour the sugar syrup into the egg whites. If you can, pour the sugar syrup down the side of the bowl so it has time to cool slightly before hitting the egg whites-- but be careful!
- Once all of the syrup has been added to the egg whites, turn the mixer to high speed and beat until stiff peaks form-- about 7-8 minutes.
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