Simple But Delectable Yellow Cake Mix Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 350.
• Spray cookie sheets.
• In Large bowl cream together the eggs, water, margerine& peanut butter.
• Mix in cake mix& blend well.
• Fold in chips& toffee bits.
• Drop by rounded teaspoon on cookie sheets.
• Bake 8- 10 min.
• Allow to cool on cookie sheets about 5 minutes.
• Remove to a wire rack to cool completely.

Steps:

• Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
• With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
• When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
• bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
• *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
• let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
• after they are cool you can ice them and top off with the sprinkles.
• Frosting:.
• *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
• Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
• ice cookies and top with your choice of toppings.