Marys Blue Ribbon Banana Bread Recipes
MARY'S BLUE RIBBON BANANA BREAD
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
Provided by Mary Louise @BlueRibbonBaking
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Sift dry ingredients together.
- In a large bowl cream butter and sugar well.
- Add eggs and beat well until light and fluffy.
- Add vanilla.
- Mix banana pulp with sour cream.
- Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
- Scrape sides as needed.
- DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
- Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
- Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
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