Marshmallow Fruit Kabobs Recipes

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FRUIT AND MARSHMALLOW KABOBS

Enjoy our hand-held take on Ambrosia with our Fruit and Marshmallow Kabobs. These Fruit and Marshmallow Kabobs are dipped in delicious white chocolate.

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 30m

Yield 10 servings

Number Of Ingredients 5



Fruit and Marshmallow Kabobs image

Steps:

  • Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
  • Place chocolate and coconut in separate shallow bowls.
  • Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
  • Refrigerate 30 min.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

10 fresh pineapple chunks (1 inch)
10 strawberries, hulled
10 JET-PUFFED Marshmallows
3 oz. BAKER'S White Chocolate, melted
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

FRUIT AND CHEESE KABOBS

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7



Fruit and Cheese Kabobs image

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

COLORFUL FRUIT KABOBS

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5



Colorful Fruit Kabobs image

Steps:

  • Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

MARSHMALLOW & STRAWBERRY KEBABS

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Provided by Cassie Best

Categories     Treat

Time 10m

Number Of Ingredients 4



Marshmallow & strawberry kebabs image

Steps:

  • Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

20 marshmallows
16 strawberries , hulled
½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9



Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe image

Steps:

  • Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
  • In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

strawberries, halved
cantaloupe, cut into bite-sized pieces
pineapple, cut into bite-sized pieces
green grapes
blueberries
red grapes
bamboo skewers
1 (8 ounce) container whipped cream cheese
1 (7 ounce) container marshmallow creme

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