Marshmallow Peanut Butter Dip Recipes
MARSHMALLOW-PEANUT BUTTER-BANANA DIP
This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g
PEANUT BUTTER MARSHMALLOW TREATS
Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
- Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
MARSHMALLOW PEANUT BUTTER DIP
A perfect complement to fresh fruit and a tasty alternative to traditional dips. This is a snack that the kids will love!
Provided by weememartin
Categories < 60 Mins
Time 35m
Yield 12 Tbsp, 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the marshmallow creme, peanut butter, lemon juice and water in a small bowl until well mixed.
- Cover the bowl and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 124.4, Fat 5.5, SaturatedFat 1.1, Sodium 64.5, Carbohydrate 17.1, Fiber 0.7, Sugar 9.9, Protein 2.9
MARSHMALLOW PEANUT BUTTER DIP
Steps:
- COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
- SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
LAYERED PEANUT BUTTER DESSERT DIP
Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread peanut butter onto 8-inch plate.
- Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
- Top with remaining ingredients.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 6 g, Protein 4 g
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