ROASTED GARBANZO BEANS/CHICKPEAS
These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they might also increase my water intake! :) Make sure to get them good and dry before baking and they will cook more quickly.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 49m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain garbanzo's in a strainer and rinse well with cool water. Shake to help remove water. Let sit to drain while proceeding.
- Cover a rimmed cookie sheet or shallow casserole dish with cooking spray. Pour garbanzos on the foil and spread them into a single layer. Take a few sheets of paper towel and gently press over the top of the beans just to remove any extra liquid- speeds cooking time too.
- Spray top of beans with cooking spray and sprinkle seasonings over the beans. Shake pan to help distribute the seasoning and make sure the beans are all in a single layer.
- Place pan in an oven and set to 350 F- no need to preheat. Use lowest rack on oven and return every 15-20 minutes or so to shake the pan so nothing burns. Be gentle or they may spill over the sides. Cook until beans are browned and crispy. About 45 minutes.
- Remove from oven and pour into a plastic bowl with tight fitting lid to cool. Careful they are HOT to the touch!
- Snack away! Keep these stored in the bowl for best freshness or in a ziploc bag.
CHOLE (VEGETARIAN INDIAN CHICKPEAS)
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Provided by Van Dana
Categories Side Dish Beans and Peas
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
- Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g
GARBANZO BEANS (CHOLE)
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, add garlic and ginger in ghee.
- Fry for about 5 minutes.
- Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
- Cook for another 5 minutes.
- Add garbanzo beans, boil for a few minutes.
- Add garam masala, let mixture simmer.
- Remove from stove.
- Serve garnished with coriander leaves and lemon slices.
Nutrition Facts : Calories 186.8, Fat 4.8, SaturatedFat 2.2, Cholesterol 8.2, Sodium 354.1, Carbohydrate 30.6, Fiber 6.2, Sugar 1.9, Protein 6.5
SPANISH GARBANZO BEANS AND TOMATOES
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This is wonderful as a main dish for vegetarians (without the anchovies), as a base for grilled fish, or add sausage for meat-lovers - Please do not be afraid of the anchovies: they aren't 'identifiable' in this dish but do add to the overall flavor. Small portions would work well in a tapas selection. I recommend using grape tomatoes in this recipe.
Provided by One Happy Woman
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil
- Chop the onion
- Chop the anchovy fillets.
- Mince the garlic.
- Halve the grape tomatoes.
- Saute the onion in the olive oil until soft and starting to take on color.
- Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
- Add the garbanzo beans and rest of the ingredients.
- Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
- Taste for seasoning: add salt if needed.
- Add sliced sausages before covering, or add whole grilled sausages at the end.
Nutrition Facts : Calories 224, Fat 6.6, SaturatedFat 0.9, Cholesterol 3.4, Sodium 686.6, Carbohydrate 34.6, Fiber 7.5, Sugar 4.3, Protein 8.6
SPICED CHICKPEAS (CHOLE)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Provided by Kathleen Woods Rubino
Categories Side Dish Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the cumin and ground red chilies, and cook for a few seconds until the spices are fragrant. Add the serrano chiles, onions, garbanzo beans, lemon juice, and water; season to taste with salt. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the vegetables are tender and most of the liquid has evaporated, about 15 minutes. Sprinkle with ginger, tomatoes, and cilantro to serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 44.5 g, Fat 8.8 g, Fiber 8.9 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 430.5 mg, Sugar 6.1 g
CRUNCHY GARBANZO BEANS
Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your own tastes. You can go as simple as salt, or prepare the curry-style mix I use here. (Thanks Kari!) The spice list I give makes enough for --3 batches.
Provided by Erin K. Brown
Categories Beans
Time 1h10m
Yield 3 cups, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Drain and raise beans.
- Dry beans as much as possible (I roll them around in a linen towel). The dryer the beans are, the faster they will crisp up.
- In a tupperware container, combine all spices and toss to mix.
- Put beans into a bowl large enough to easily mix.
- Pour ~2 tbsp of olive oil on them. Toss to evenly distribute the oil.
- Shake some of the spice mixture over the beans. Toss.
- Repeat until the beans are covered to your liking. (I usually add spice just two times. This leaves me with enough spice for about 3 batches (or 6 cans) of beans.)
- Spread beans into a single layer on a cookie sheet (preferably one with a lip).
- Bake for ~60 minutes.
- Shake/Stir the beans every 20 minutes or so.
- Allow to cool before sealing in a bag or container or they will go a bit soft again.
Nutrition Facts : Calories 111.8, Fat 3.4, SaturatedFat 0.4, Sodium 601.3, Carbohydrate 17.4, Fiber 3.6, Sugar 0.1, Protein 3.8
More about "garbanzo beans chole recipes"
CHOLE | INDIAN CHICKPEAS (GARBANZO BEANS) CURRY - COOK …
From cookwithrenu.com
5/5 (3)Category Main CourseCuisine IndianTotal Time 50 mins
- Add about 3-4 times more water then the chana quantity as they will double up the next day. (If you want to do it instant like 3-4 hours before, soak it in boiling water for atleast 2 hours. It should be done)
EVERYDAY CHOLE! ( GARBANZO BEANS CURRY) - VEGAN RICHA
From veganricha.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 392 per serving
- Pressure cook the garbanzo beans with a cup of water, tea bag, cloves, cardamom and bay leaf and cinnamon for about 2 whistles or till the beans are very soft and easily mash-able.
- In a large pan, heat the oil at medium heat and add hing(asafetida), chopped onions and Serrano chili pepper.
EASY NO FAIL BUTTERY CHANA MASALA- CHOLE - OVENTALES
From oventales.com
60 EASY CHICKPEA RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST DRIED GARBANZO BEANS RECIPES - YUMMLY
From yummly.com
GARBANZO BEANS: CHICKPEA HEALTH BENEFITS & BEST USES
From foodrevolution.org
EVERYDAY QUICK CHOLE/ CHANA MASALA! (GARBANZO BEANS CURRY)
From veganricha.com
Cuisine Gluten-Free, VeganTotal Time 30 minsCategory Side DishCalories 410 per serving
- In a blender, add 3 medium chopped tomatoes, ginger, garlic, fenugreek seeds, lemon juice, 1/4 can garbanzo beans. Blend into a paste and keep aside.
- Add in the blended tomato and cook on medium low, partially covered with occasional stirring until the paste thickens and starts to leave oil (15 minutes)
PUNJABI CHOLE (CURRIED GARBANZO BEANS) - THE …
From thegradchef.com
Cuisine Indian PunjabiTotal Time 8 hrs 30 minsCategory Lunch, DinnerCalories 213 per serving
CHICKPEA - WIKIPEDIA
From en.wikipedia.org
PINDI CHOLE/ CHANA/ GARBANZO BEANS RECIPE - WORDSMITH KAUR
From wordsmithkaur.com
NABABI CHOLE (CURRIED GARBANZO BEANS) - LAZY FOODIES KITCHEN
From lazyfoodieskitchen.com
15 EASY GARBANZO BEAN RECIPES (BEST CHICKPEA RECIPES)
From izzycooking.com
AMRITSARI CHOLE (WHITE CHICKPEAS OR GARBANZO BEANS IN SPICY GRAVY)
From curryandvanilla.com
CHOLE (GARBANZO BEANS CURRY) - THE ASPIRING HOME COOK
From theaspiringhomecook.com
GARBANZO BEAN CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINDI CHOLE/ CHANA/ GARBANZO BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY OVEN ROASTED CHICKPEAS | CHOLE | GARBANZO BEANS
From artofpalate.com
CHOLE – GARBANZO BEANS CURRY, HOW TO MAKE CHOLE – GARBANZO …
From mithila.net
IMLI CHOLE (SWEET AND SOUR CHICKPEAS/GARBANZO BEAN/CHANA CURRY)
From veganricha.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHOLE – GARBANZO BEANS CURRY – SHOWMETHECURRY.COM
From showmethecurry.com
CHANA MASALA/CHOLE (CHICKPEA CURRY) AND CHANA MASALA …
From veganricha.com
CHOLE (GARBANZOS) - GUIDING STARS
From guidingstars.com
CHOLE (GARBANZO BEANS CURRY) - KHAVAYEGIRI.COM
From khavayegiri.com
GARBANZO BEANS PULAV | INSTANT POT CHOLE PULAV
From vidhyashomecooking.com
GARBANZO BEANS (CHOLE) MASALA | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
20 MUST-TRY RECIPES FOR GARBANZO BEANS - FAST AND FUN MEALS
From fastandfunmeals.com
CHICK PEAS (GARBANZO BEANS) AND POTATO CURRY OR ALU CHOLE
From givemesomespice.com
GARLIC ROASTED GARBANZO BEANS - YOU BREW MY TEA
From youbrewmytea.com
GARBANZO BEANS CHOLE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOLE (GARBANZOS) RECIPE | VEGAN | HANNAFORD
From hannaford.com
DILL WITH GARBANZO BEANS (CHOLE WITH SUVA/SOYA BHAJI)
GARBANZO BEANS (CHOLE) RECIPE - FOOD.COM
PUNJABI CHOLE (TANGY CHICKPEA CURRY) | INSTANT POT | SPICE CRAVINGS
From spicecravings.com
CHOLE KI TIKKI - GARBANZO BEANS PATTY
From easycookingwithmolly.com
CHICKPEA - GARBANZO BEANS | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
GARBANZO BEANS (CHOLE) - INDIAN RECIPES
From fooddiez.com
GARBANZO BEANS (CHOLE) RECIPE - FOOD.COM
From hartstr.japhar.com
PATTA GOBI CHOLE! (CABBAGE AND GARBANZO BEANS STIR FRY)
From veganricha.com
GARBANZO BEANS (CHOLE) - PLAIN.RECIPES
From plain.recipes
You'll also love