Paggi Houses Espresso Rubbed Venison Tenderloin Recipes
PAGGI HOUSE'S ESPRESSO-RUBBED VENISON TENDERLOIN
Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi House, Austin, Texas. Tastes like a million dollars but is surprisingly inexpensive if your hunter's been successful. From the Austin Statesman. Cooking time approximate.
Provided by Molly53
Categories Deer
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- Season the venison with salt and then dredge in the espresso.
- Heat olive oil in a saute pan over medium heat.
- Sear the venison on all sides, being careful not to scorch the espresso.
- Remove from the pan and roast in the oven for 6-7 minutes until rare.
- Let it rest before slicing.
- While venison is cooking, clean out saute pan; add the figs and balsamic vinegar.
- Cook over medium heat until figs are tender.
- Add veal demi and reduce by 1/4.
- Stir in butter, lemon juice and season with salt and pepper.
- For the parsnip puree: In a medium saucepan, combine parsnips, vanilla, cream and butter.
- Bring to simmer.
- When parsnips are tender, drain and reserve the cream mixture.
- Press parsnips through potato ricer and add diced russet potatoes.
- Mix in cream mixture a little at a time until smooth and creamy.
- Keep warm and season with salt and pepper to taste.
- For the wilted chard: In a large saucepan, heat olive oil over medium heat.
- Add shallots.
- Add the chard and toss in the pan.
- Add salt and pepper to taste.
- Drain in colander before serving.
Nutrition Facts : Calories 610.1, Fat 40.6, SaturatedFat 18.1, Cholesterol 78.9, Sodium 441.2, Carbohydrate 60.2, Fiber 11.5, Sugar 25.7, Protein 7.9
More about "paggi houses espresso rubbed venison tenderloin recipes"
THE BEST VENISON TENDERLOIN RECIPE - CAST IRON SKILLET COOKING
WEB Feb 23, 2023 Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt. 1/2 teaspoon of chili powder. 1/4 teaspoon each …
From castironskilletcooking.com
From castironskilletcooking.com
MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
WEB Published: Oct 19, 2018 · Modified: Jan 3, 2020 by Fox Valley Foodie · This post may contain affiliate links. Jump to Recipe Print Recipe. Venison tenderloin is bathed in a …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
TENDER AND JUICY GRILLED VENISON TENDERLOIN - MIDWEST NICE
WEB Nov 22, 2022 Grilled Venison Tenderloin is a simple and easy venison recipe that highlights how tender and juicy fresh deer meat can be. Seasoned simply with my …
From midwestniceblog.com
From midwestniceblog.com
PAGGI HOUSES ESPRESSO RUBBED VENISON TENDERLOIN RECIPES RECIPE
WEB paggi house's espresso-rubbed venison tenderloin Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi …
From recipert.com
From recipert.com
EASY VENISON WELLINGTON RECIPE (WITH PUFF PASTRY) - A RANCH MOM
WEB January 22, 2024. Easy Venison Wellington Recipe (with puff pastry) Jump to Recipe - Print Recipe. This easy Venison Wellington recipe is a wonderful way to serve healthy …
From aranchmom.com
From aranchmom.com
SMOKED AND REVERSE SEARED VENISON TENDERLOIN - MIDWEST NICE
WEB Jan 10, 2023 When you smoke and reverse sear a venison tenderloin the result is a tender, flavorful fresh deer steak! Kissed by the flavor of smoke, with a delightful crust on …
From midwestniceblog.com
From midwestniceblog.com
HERB-RUBBED VENISON TENDERLOIN – HAYLIE POMROY
WEB Directions. Preheat the oven to 500 degrees F. In a bowl, combine the parsley, rosemary, thyme, garlic, pepper, mustard, tamari and shallot. Spread this mixture all over the …
From hayliepomroy.com
From hayliepomroy.com
VENISON TENDERLOIN RECIPE - PAN SEARED DEER TENDERLOIN
WEB Nov 28, 2022 Categorized as: American Recipes, Featured, Recipe, Venison, Wild Game. A simple pan-seared venison tenderloin recipe, served with an equally simple …
From honest-food.net
From honest-food.net
COFFEE-RUBBED SMOKED VENISON - LEGENDARY WHITETAILS
WEB Ingredients. – Venison Tenderloin. – Mustard. – Bacon. Coffee Spice Rub: – 2 Tbsp paprika. – 2 Tbsp garlic powder. – 2 Tbsp onion powder. – 2 Tbsp black pepper. – 2 …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
PROSCIUTTO WRAPPED VENISON TENDERLOINS
WEB Dec 23, 2020 Refrigerate for at least 1 hour or up to overnight before cooking. Heat a heavy bottomed pan over medium heat. Once hot, add the oil. Now add the prosciutto …
From thewildgamegourmet.com
From thewildgamegourmet.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE
ESPRESSO-RUBBED VENISON – TEXAS MONTHLY
WEB Venison 1/4 cup finely ground espresso coffee beans 1 tablespoon sea salt 1/2 teaspoon ancho chile powder 1/2 teaspoon freshly ground black pepper 2 pounds venison …
From texasmonthly.com
From texasmonthly.com
13714 PAGGI HOUSE ESPRESSO RUBBED VENISON TENDERLOIN RECIPES
WEB 13714 paggi house espresso rubbed venison tenderloin Recipes. Browse: paggi. house. espresso. rubbed. venison. tenderloin. See more. Venison Tenderloin. …
From recipeofhealth.com
From recipeofhealth.com
PAGGI HOUSES ESPRESSO RUBBED VENISON TENDERLOIN RECIPES
WEB paggi house's espresso-rubbed venison tenderloin Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi …
From findrecipes.info
From findrecipes.info
PAN-SEARED VENISON MEDALLIONS RECIPE - CAST IRON SKILLET COOKING
WEB Mar 5, 2021 Pan-seared venison medallion recipe. What you will need: Venison Tenderloin; Cooking oil; Sea salt; Fresh ground pepper; Check out the recipe card …
From castironskilletcooking.com
From castironskilletcooking.com
SLOW-ROASTED SPICE-RUBBED VENISON LOIN RECIPE - SERIOUS EATS
WEB Aug 30, 2018 Combine salt, pepper, ancho chili, coriander, cumni, sugar, and espresso in small bowl. Rub evenly over meat. Roast venison until center registers 120°F on an …
From seriouseats.com
From seriouseats.com
SIMPLE CAST IRON VENISON TENDERLOIN | PEAK TO PLATE
WEB Feb 20, 2023 Jump to Recipe. Venison tenderloin: the king of all the deer steaks. This special cut of meat doesn't need much to shine! A little salt, pepper, cooking fat, and a …
From peaktoplate.com
From peaktoplate.com
COFFEE-RUBBED VENISON ROAST - THE SPORTING CHEF
WEB May 13, 2020 Ingredients. 1 3 to 5 pound venison roast silver skin removed. 6 to 8 strips uncooked bacon. The Rub. ¼ cup ground coffee new or used. 3 tbsp brown sugar. 2 tsp …
From sportingchef.com
From sportingchef.com
VENISON STRIP LOIN – MEAT CHURCH
WEB Ingredients. 1 venison back strap, tenderloin or strip loin. Meat Church Holy Gospel (or Holy Cow if you like more pepper) 1 T, English mustard (we use Coleman's, yellow …
From meatchurch.com
From meatchurch.com
12 DELICIOUS AND SAVORY VENISON TENDERLOIN RECIPES
WEB Jun 8, 2020 Ingredients. 2 pounds of venison tenderloin cut into 1/4-inch thick slices. 3 tbsp. of sea salt for soaking. 2 tbsp. of sea salt for breading. 2 c. of milk for soaking. 3 …
From insteading.com
From insteading.com
HOMEMADE VENISON DRY RUB | OKLAHOMA JOE'S®
WEB 1. Whisk together the salt, black pepper, onion power, garlic powder, dried rosemary, dried thyme, and smoke paprika. 2. Transfer rub to a storage jar and label with the contents …
From oklahomajoes.com
From oklahomajoes.com
COFFEE-CRUSTED VENISON LOIN – RECIPES FOR CLUB + RESORT CHEF
WEB Apr 17, 2019 Ingredients. venison loin - 4 to 6 ozs. coffee grounds - 3 Tbsps. light brown sugar - 1 Tbsp. garlic powder - 1 1/2 tsp. cayenne pepper - 1/4 tsp. cocoa powder - 1/2 …
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
You'll also love