Marshmallow Witches Recipes
MARSHMALLOW WITCHES
TIP: Whip up an extra batch, put them in plastic wrap, and tie with curly orange or black ribbon for festive party favors.
Provided by looneytunesfan
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
- For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on top and sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside.
- For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Place a hat on each witch.
Nutrition Facts : Calories 115.1, Fat 4.8, SaturatedFat 2.1, Cholesterol 1.6, Sodium 69.8, Carbohydrate 17.3, Fiber 0.7, Sugar 12, Protein 1.6
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