IRISH CREAM JELLY SHOTS
An old-school spiked coffee drink just got an update. These boozy jelly shots have everything the cocktail does -- coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.
Provided by Food Network Kitchen
Time 3h20m
Yield 36 shots
Number Of Ingredients 5
Steps:
- Line a 8-by-8-inch baking dish with plastic wrap so there is a 2-inch overhang on all sides.
- Whisk together the coffee and sugar in a medium bowl until the sugar dissolves. Vigorously whisk in 2 packets of gelatin until dissolved and the mixture thickens slightly. Strain the coffee mixture through a fine mesh sieve into the prepared pan. Use a spoon to scrape off any foam from the top. Refrigerate, uncovered, until firm, about 1 hour. Use a wooden skewer to poke several holes into the gelatin. (This will help the two layers stick together.)
- Microwave 1 cup of the liqueur in liquid measuring cup on high until hot, about 1 minute. Add the remaining 3 packets of gelatin and whisk until dissolved. Add the remaining liqueur and whisk to combine. Pour the mixture over the set coffee gelatin and chill until completely firm, about 2 hours.
- Gently lift the gelatin out of the pan using the plastic wrap to help you. Cut into 36 squares. (You could also use a small shamrock cookie cutter.)
- Pipe small dollops of whipped cream on top of each jelly shot and top each with an espresso bean. Refrigerate until ready to serve.
NEAPOLITAN MARTINI JELLY SHOT
Provided by Food Network
Time 2h15m
Yield 32 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour.
- In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Remove from heat. Cool slightly. Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes.
- Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin. Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled. Chill until set completely.
- To serve, cut into 1 by 1-inch squares.
JELLY BEAN MARTINI
If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.
Provided by The Gruntled Gourmand
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
- Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 58 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 39.7 g
JELLY BEAN MARTINI
Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.
Provided by Brooke Lark
Categories Beverage
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
- At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 29 g, TransFat 0 g
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- Whiskey Sour Jello Shots. Choose bourbon or a smooth blended whiskey and mix it with lemon juice and simple syrup for this whiskey sour jello shot recipe.
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- Champagne Jello Shots. Sparkling wine and lemon-lime soda give these Champagne jello shots a transparent but lively flavor. Easy to make with just four ingredients, including unflavored gelatin, you can add food coloring and form the gelatin in charming molds to fit your party's theme.
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