OLD WORLD POPPY SEED ROLL
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 21.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 13.3 g
MARTIN'S POLISH POPPY SEED STRUDEL
This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As he said, he didn't have much choice as the Germans would have shot him and his whole family. I have made this with walnut...
Provided by Bonnie Beck
Categories Other Desserts
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Always do a yeast test first to make sure yout yeast isn't too old or inactivate with any kind of product where you are using yeast.
- 2. Sprinkle the yeast in 1/4 cup of warm milk and 1 rounded tablespoon of sugar. When it has foamed, add to the rest of the warm milk.
- 3. In a large bowl, cut 2 sticks of cold butter into the flour till it looks like cat litter. Add the 5 rounded tablespoons of sugar, salt, lemon juice, and eggs together, mix to blend. Add the flour a little at a time and beat the dough with your hands. Your dough should feel like your stomach. (And no I don't mean you guys with the 6 pack stomach, the feeling should be like a beer belly stomach.)
- 4. Divide into 3 balls, and place in a warm place covered with a flour sack towel to rise double, about 1 hour.
- 5. Roll out 1 of the dough balls to 1/8" thickness on floured surface into a retangular shape. Spread a little grape jam or jelly over the dough leaving 1" on all sides. It doesn't matter what flavor jam or jelly, but Martin used grape. Personally, I like the Rose Jelly I get at the store. Take 1 can of poppy seed filling and spread that over the dough and jelly, then sprinkle a hand full of sugar on top. Roll the dough up and pinch the outside ends together and under. Do the same with all the rest of the doughs.
- 6. Carefully lift onto a buttered cookie sheet, prick with a fork all over and brush well the tops and sides with the 1 cube of unsalted melted butter. Bake at 250* to 300* until golden brown, then at 200* for 20 mintues more. Watch so it doesn't burn. Brush more butter on as it is baking.
- 7. For those who don't know...Sweet butter is unsalted butter
POPPY SEED AND PECAN STRUDEL
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite time-consuming, but here I've made the process quicker and easier by using store-bought phyllo pastry instead of the usual yeast dough. A slice of this strudel with some black tea with lemon (how we drink it in Ukraine) or coffee is heavenly.
Provided by Olia Hercules
Categories Easter Dessert Pecan Milk/Cream Poppy Vanilla Phyllo/Puff Pastry Dough Egg Ukraine
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spread out pecans on a large rimmed baking sheet and toast until slightly darkened in color and fragrant, 13-15 minutes. Let cool.
- Bring milk and poppy seeds to a boil in a medium saucepan; reduce heat to medium-low and simmer, stirring occasionally, until milk is almost completely evaporated, 13-15 minutes. Let mixture cool.
- Scrape into a food processor. Cut 6 Tbsp. butter into pieces and add to food processor along with pecans, brown sugar, salt, and vanilla. Process until a paste forms.
- Melt remaining 4 Tbsp. butter in a small saucepan over medium heat (or in a microwave). Line a rimmed baking sheet with parchment, then brush with some of the melted butter.
- Place a stack of 6 phyllo sheets on a work surface. Cover with plastic wrap, then a damp kitchen towel.
- Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter. Top with another sheet of phyllo and brush lightly with butter. Repeat with 2 more sheets, then top with final sheet; do not brush with butter.
- Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1" border on all sides. Starting with the long side closest to you, gently roll up pastry and turn seam side down; tuck exposed ends underneath. Using a sharp knife, cut horizontal slits about halfway through roll, spacing every 1" along length. Brush with egg.
- Bake strudel until golden and crisp, 40-45 minutes. Transfer baking sheet to a wire rack and let strudel cool.
- Just before serving, dust with powdered sugar and slice.
- Do Ahead: Strudel can be baked 1 day ahead. Let cool completely, then cover with plastic wrap and store at room temperature.
More about "martins polish poppy seed strudel recipes"
MAKOWIEC POLISH POPPY SEED ROLL - POLISH HOUSEWIFE
WEB Oct 10, 2017 Ingredients. Scale. for the dough: 1 cup ( 250 ml) milk. 4 teaspoons ( 15 g) sugar. 2 packets (14 g) yeast. 4 cups ( 500 g) all …
From polishhousewife.com
4.2/5 (9)Category DessertCuisine PolishEstimated Reading Time 48 mins
From polishhousewife.com
4.2/5 (9)Category DessertCuisine PolishEstimated Reading Time 48 mins
AUTHENTIC POLISH POPPY SEED ROLL MAKOWIEC RECIPE
WEB Nov 10, 2023 Sugar Glaze. Candied Peel. Chopped Nuts. Honey. Tips For Making Polish Poppy Seed Roll Recipe – Makowiec. You don’t need to make the poppy seed filling …
From polishfoodies.com
4.5/5 (59)Calories 195 per servingCategory Christmas
From polishfoodies.com
4.5/5 (59)Calories 195 per servingCategory Christmas
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE SPRUCE EATS
WEB Oct 26, 2022 Diana Rattray. The Spruce / Julia Estrada. Prep: 30 mins. Cook: 45 mins. Proving : 105 mins. Total: 3 hrs. Servings: 40 servings. Yield: 2 large rolls. 106 ratings. …
From thespruceeats.com
4.1/5 (106)Total Time 3 hrsCuisine Eastern European, PolishCalories 254 per serving
From thespruceeats.com
4.1/5 (106)Total Time 3 hrsCuisine Eastern European, PolishCalories 254 per serving
POPPY SEED STRUDEL, THE TRADITIONAL EUROPEAN RECIPE
WEB Jan 30, 2019 1 cup of Water. 1 tsp Vanilla Extract. 2 Tbsp of Honey. 1 Tbsp Lemon Juice. Egg wash: 1 egg white. Instructions on how to make Traditional Poppy Seed Strudel. …
From housewivesdiets.com
From housewivesdiets.com
POLISH POPPY SEED STRUDEL - RECIPES - BACON POWERED
WEB Polish poppy seed strudel, also known as makowiec, is a traditional Polish pastry that is loved for its rich and sweet flavors. This delectable treat features a delicate and flaky …
From baconpowered.com
From baconpowered.com
VEGAN MAKOWIEC (POLISH POPPY SEED STRUDEL) - BLOGGER
WEB Sep 6, 2013 1/4 cup soy milk. 2 tbsp vegan margarine. 1 cup sugar. zest of 1 orange. 1/2 tsp vanilla extract. 1/2 cup raisins. 1/2 cup walnut halves, broken up. Soy milk, for …
From gormandizewithus.blogspot.com
From gormandizewithus.blogspot.com
HUNGARIAN DESSERTS: POPPY SEED STRUDEL RECIPE
WEB May 2, 2018 1 cup organic sugar. 1 tablespoon organic lemon rind, grated. 8 leaves strudel dough. 1 stick unsalted organic butter, melted, plus extra for pan. 1/2 cup …
From eminenceorganicfarm.com
From eminenceorganicfarm.com
POPPY SEED STRUDEL RECIPE - LOS ANGELES TIMES
WEB Mar 15, 2000 This menu is perfect for the busy family. I have found that the soup can be made days ahead; just store it in the refrigerator or freeze until ready to use. Let your …
From latimes.com
From latimes.com
POLISH ST. MARTIN'S DAY CROISSANTS (MARCINKI) RECIPE - THE …
WEB Aug 11, 2019 Ingredients. Dough: 2 1/4 teaspoons/1/4-ounce package yeast (instant, same as rapid rise and bread machine yeast) 1 cup milk ( lukewarm ) 1 tablespoon …
From thespruceeats.com
From thespruceeats.com
ŠTRUDLA SA MAKOM/POPPY SEED STRUDEL - THE BALKAN …
WEB Nov 8, 2021 Ingredients. Dough. 2 cups (472 ml) milk. 1 tablespoon (10 g) active dry yeast. 3 tablespoons (37.5 g) sugar. 1/2 cup (120 ml) oil. 2 large eggs.
From thebalkanhostess.com
From thebalkanhostess.com
MAKOWIEC (POLISH POPPY SEED ROLL) - CHEF'S PENCIL
WEB Dec 14, 2021 Course Christmas dish, Dessert. Cuisine Polish. Servings 20 servings. Ingredients. US Customary. Metric. For the filling: 17 oz raw poppyseeds. 3 cups boiling water. 1 cup hot milk. 4 oz butter. 1 cup …
From chefspencil.com
From chefspencil.com
MOHNSTRUDEL | POPPY SEED STRUDEL RECIPE • RED …
WEB Apr 10, 2021 Mohnstrudel | Poppyseed Roll. by Red Currant Bakery. Jump to Recipe Print Recipe. Classic mohnstrudel made with a rich and moist yeasted dough and a, not too sweet, poppyseed filling. This poppyseed …
From redcurrantbakery.com
From redcurrantbakery.com
MOHNSTRUDEL (GERMAN POPPY SEED ROLL) - ADAMANT …
WEB Dec 5, 2022 Combine all the dry ingredients in a bowl, including flour, sugar, lemon zest, salt, and instant yeast. (If using European-style fresh yeast, use about 1 1/2 ounces fresh yeast and mix it with the wet …
From adamantkitchen.com
From adamantkitchen.com
POPPYSEED STRUDEL - RECIPES | FOOBY.CH
WEB Ingredients. 8 pieces. Filling. 1 fresh egg. 2 tbsp crème fraîche. 100 g jam (e.g. sour cherries) 1 tbsp Maizena cornflour. 100 g blue poppy seeds. Strudel. 1 parcel strudel pastry (approx. 120 g) 30 g butter, melted. …
From fooby.ch
From fooby.ch
MARTIN'S POLISH POPPY SEED STRUDEL PHOTO - PINTEREST
WEB Martin's Polish Poppy Seed Strudel | Recipe | Strudel recipes, Strudel, Desserts. From. justapinch.com. Martin's Polish Poppy Seed Strudel Photo. Photo #1 of Martin's Polish Poppy Seed Strudel. Polish …
From pinterest.com
From pinterest.com
POPPY SEED STRUDEL RECIPE | EAT SMARTER USA
WEB Ingredients. for. strudel. For the Dough. 2 ½ cups flour. 1 pinch salt. ¼ cup sugar. ¾ cup butter (chopped) 2 egg yolks. 1 tsp Dried yeast. 7 Tbsps milk. For the Filling. ¼ cup butter (melted) 13 ozs canned Poppy seed filling …
From eatsmarter.com
From eatsmarter.com
MOHNSTRUDEL RECIPE (POPPY SEED STRUDEL) | THE …
WEB Aug 30, 2015 1 egg yolk. 200 g flour. 1 tiny pinch of salt. Zest of 1/2 lemon. Egg wash for brushing. Poppy Seed Filling. 30 g water. 20 g unsalted butter. 50 g honey or brown caster sugar. 25 g Powidl similar to thick …
From thebreadshebakes.com
From thebreadshebakes.com
AUSTRIAN MOHNSTRUDEL (POPPY SEED STRUDEL) - VIENNA SUNDAY …
WEB Sep 18, 2023 Video. RECIPE: Austrian Mohnstrudel Recipe (Poppy Seed Strudel) Ingredients and alternatives. For my Mohnstrudel recipe you need the following …
From vienna-sunday.kitchen
From vienna-sunday.kitchen
POPPY SEED STRUDEL RECIPE (MOHNSTRUDEL)
WEB 1 1/2 cups of Ground Poppy Seed. 1 cup of Sugar. 1 cup of Water. 3 Tbsp of Melted Butter. 1 tsp Vanilla Extract. 2 Tbsp of Honey. 1 Tbsp Lemon Juice. 1/4 cup Spiced Rum. Prep and Baking Ingredients: 1/2 cup Flour. …
From german-recipes-and-more.com
From german-recipes-and-more.com
QUICK GERMAN POPPY SEED STRUDEL (MOHNSTRUDEL)
WEB Oct 3, 2022 6 tablespoons vegetable oil. 600 g (1.3 lbs/ about 4 cups + 1 tablespoon) plain flour (all-purpose flour) plus extra for dusting. 75 g (1/4 cup + 2 tablespoons) sugar. 2 tablespoons vanilla sugar. 2 medium …
From esterkocht.com
From esterkocht.com
You'll also love