Marvelous Malt Loaf Recipes

Steps:

• Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
• After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Steps:

• Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
• Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
• Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
• Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.

Steps:

• Set oven to 350°F.
• Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
• In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
• Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
• The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
• Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
• Pack the mixture into prepared pan.
• Place the pan on a foil-lined baking sheet to catch any spills.
• Bake for 1 hour.
• While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
• After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
• Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
• Enjoy!