Tattiesandmince Recipes
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
TATTIES AND MINCE
Make and share this Tatties and Mince recipe from Food.com.
Provided by flavortastic
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Using a wok, saute the ground sirloin over medium heat.
- When the meat is browned, drain it, but do not rinse.
- Turn heat to low and add spices (except bisto).
- Mix for 2 minutes.
- Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
- Add roughly half of the gravy to the meat and increase heat to medium.
- stir for 5 minutes.
- Add the rest of the gravy.
- stir for 5-10 more minutes.
- Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
- cook on low for 15-30 minutes until thick.
- wash, peel, boil and mash the potatoes.
- add milk and butter to the potatoes.
- When ready, serve meat over the potatoes.
Nutrition Facts : Calories 784.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 147.7, Sodium 260.8, Carbohydrate 68.7, Fiber 8.4, Sugar 3.2, Protein 38.2
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- Mash and prepare your potatoes to be ready when the mince is completely cooked.On medium heat in a large skillet, brown the beef and onions.Once cooked, add flour to mixture.Pour beef stock over mixture, lower heat and simmer 15-20 minutes.Serve the mashed potatoes with the meat - or serve the mashed potatoes on top of the meat - your preference!
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- Place a large saucepan over a medium high heat and brown the mince, breaking it up with a fork to separate it. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince has browned and no traces of pink remain.
- Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using. Turn the heat to low-medium, pop on a lid and cook for at least an hour or until the mince is nice and soft and the gravy has thickened. Season to taste. That's all there is to it!
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