MARVELOUS MURRAY'S KIWIFRUIT TART
Categories Fruit Dessert Bake Kiwi Summer Hazelnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 11-inch tart
Number Of Ingredients 10
Steps:
- Reserve a quarter of dough for another use. On a floured surface with a floured rolling pin roll out remaining dough into a 14-inch round (about 1/8 inch thick) and fit into an 11- by 1 1/4-inch round tart pan with a removable fluted rim. Trim dough flush with rim. (Don't worry if dough cracks; press dough together to patch any holes.) Prick shell lightly all over with a fork. Chill shell, covered, 30 minutes.
- Preheat oven to 425°F.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 15 minutes and remove weights or rice. Bake shell until pale golden, about 10 minutes more, and transfer to a rack to cool.
- Reduce temperature to 350°F.
- Chop hazelnuts. Peel kiwifruits and quarter lengthwise. Halve vanilla bean half lengthwise and scrape seeds into a small saucepan, reserving pod for another use. Add butter and melt over moderately low heat until golden brown. Cool mixture to room temperature.
- Into a small bowl sift flour. In a bowl with an electric mixer beat eggs with sugar and rum until thick and pale. Fold in flour gently but thoroughly. Fold butter into egg mixture gently but thoroughly.
- Arrange kiwifruits evenly in one layer in tart shell and pour filling over them, spreading evenly. Sprinkle hazelnuts over filling and bake in middle of oven 35 minutes, or until top is golden. Cool tart in pan on a rack.
GLAZED KIWI TART
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Recipe#483065 from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!
Provided by Jostlori
Categories Dessert
Time 25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Nutrition Facts : Calories 449.4, Fat 25.9, SaturatedFat 11.5, Cholesterol 51.9, Sodium 287, Carbohydrate 51.4, Fiber 2.2, Sugar 32.5, Protein 4.7
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
KIWIFRUIT TART
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with halved stoneless Angelina or dark red plums."
Provided by dicentra
Categories Tarts
Time 35m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.
- Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
- Pour egg mixture over and brush over any fruit that is not coated.
- Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.
Nutrition Facts : Calories 2061, Fat 103, SaturatedFat 32, Cholesterol 506.2, Sodium 1024.2, Carbohydrate 264.1, Fiber 35.9, Sugar 134.2, Protein 39.4
KIWIFRUIT SHORTBREAD TARTS
Categories Fruit Dessert Bake Vegetarian Quick & Easy Lime Kiwi Spring Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Make crusts:
- In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick). Remove top sheets of wax paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
- Make lime cream:
- In a bowl stir together sour cream, sugar, and lime juice.
- Peel kiwifruits and cut crosswise into 1/8-inch-thick slices. Spread cream onto shortbread and decoratively top with fruit slices.
More about "marvelous murrays kiwifruit tart recipes"
EASY KIWI TART - THE PLANT BASED SCHOOL
From theplantbasedschool.com
5/5 (2)Total Time 58 minsCategory DessertCalories 273 per serving
KIWI FRUIT TART (‘CROSTATA’) WITH CREAMY ENGLISH CUSTARD
From theitalianbkr.com
KIWIFRUIT TART | EDIBLE EAST BAY
From edibleeastbay.com
MARVELOUS MURRAY'S KIWIFRUIT TART RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 WAYS WITH KIWIFRUIT | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
10 BEST KIWI TART RECIPES | YUMMLY
From yummly.com
KIWI YOGURT TART - FRAICHE LIVING
From fraicheliving.com
INDIVIDUAL RAW CHOCOLATE KIWIFRUIT TARTS - FITLIVING …
From fitlivingeats.com
KIWI TARTLETS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
THE MANY WALKS OF MAYA: MARVELOUS MURRAY'S KIWI FRUIT TART
From mayarn.blogspot.com
MARVELOUS MURRAY'S KIWIFRUIT TART RECIPE FOR MANAGING PCOS AND ...
From fertilitychef.com
KIWIFRUIT CURD TARTS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
STRAWBERRY & KIWIFRUIT TART RECIPE | LAND O’LAKES
From landolakes.com
KIWIFRUIT TART WITH LIME CURD FILLING | WILLIAMS SONOMA
From williams-sonoma.com
OUR 33 BEST TART RECIPES FOR AN IMPRESSIVE DESSERT - MARTHA …
From marthastewart.com
THE MOST AMAZING KIWI CREAM TARTS - THE FRUGAL …
From thefrugalnavywife.com
31 BEST KIWI RECIPES TO MAKE - ALL NUTRITIOUS
From allnutritious.com
KIWIFRUIT CUSTARD TART | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
You'll also love