MUSHROOM MUFFINS
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...
Provided by AdriMicina
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 200°C, line muffin pans with paper cases or grease them.
- Mix eggs, oil, milk, parmesan, parsley and thyme.
- Add mushrooms and ham and mix thoroughly.
- Add flour and baking powder and mix just until combined, do not overmix.
- Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
- Remove from pans immediately and let them cool on a rack.
- Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
- Serve these muffins with soups, beef or chicken meals,and salads.
Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7
MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
MUSHROOM MUFFINS
Make and share this Mushroom Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 30m
Yield 14 muffins
Number Of Ingredients 8
Steps:
- Beat egg, blend in shortening, milk and soup.
- Sift flour, baking powder and salt.
- Add liquid mixture to dry ingredients along with parsley or chives.
- Stir til flour is just moistened.
- Fill greased muffin tins 2/3 full.
- Bake 20 mins 425F.
Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5
MARVELOUS MUFFINS
Make and share this Marvelous Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt in a large bowl.
- Stir well and make a well in the center of the mixture.
- In a small bowl combine the spice mix ingredients- stir well and set aside.
- In a separate bowl combine the butter, sugar and egg and beat well.
- Pour this mixture into the well of the flour mixture.
- Mix just until moist.
- Grease the muffin cups.
- Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
- Spoon the rest of the batter over the filling to 2/3 full.
- Bake at 400 oven for 20-25 minutes.
MUSHROOM MINI MUFFINS
These look great on an appetizer tray or as a side dish to roast chicken. They are savory and delicious. A must if you love mushrooms and cheese. They freeze well and are great reheated.
Provided by Sureglad
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
- Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
- Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
- Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
- Bake 20 to 25 minutes or until lightly browned.
- Cool slightly and serve warm.
Nutrition Facts : Calories 289.9, Fat 21.5, SaturatedFat 12.7, Cholesterol 100.5, Sodium 630.9, Carbohydrate 18.6, Fiber 3.2, Sugar 3.6, Protein 8.4
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