Marvins Gcb Minis Garlic Cheeseburgers Recipes

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MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)

This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!

Provided by TCSmoooth

Categories     Lunch/Snacks

Time 20m

Yield 10 Mini GCB's, 5 serving(s)

Number Of Ingredients 6



Marvin's Gcb Mini's (Garlic Cheeseburgers) image

Steps:

  • Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
  • Bake Rolls in oven @ 400 degrees for 9 minutes.
  • Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
  • Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
  • Dip in Ken's Steakhouse Ranch and EAT!

Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9

2 lbs ground beef
1 (10 count) package bread du jour Italian rolls
1 tablespoon lawry's coarse ground garlic salt with parsley
5 slices American cheese
parkay butter-flavored cooking spray
ranch dressing (Ken's Steakhouse Brand)

CHEESY GARLIC BURGERS

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Cheesy Garlic Burgers image

Steps:

  • In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.

Nutrition Facts :

2 pounds ground beef
2 teaspoons garlic powder, divided
1 loaf (1 pound) French bread
1/2 cup butter, softened
6 slices provolone cheese
6 slices part-skim mozzarella cheese
1 jar (14 ounces) spaghetti sauce, warmed

GARLIC HERB CHEESEBURGERS

I have not tried this recipe. I got this recipe from Tops Market courtesy of National Cattlemen's Beef Association.

Provided by internetnut

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Garlic Herb Cheeseburgers image

Steps:

  • Lightly shape ground beef into four 1/2" thick patties.
  • Place patties in center of grid over medium, ash covered coals. Place onion and bell pepper around patties. Grill patties, uncovered, 11-13 minutes to medium (160) done, until not pink in center and juices show no pink color, turning occasionally. Grill vegetables 13-16 minutes or until crisp-tender, turning occasionally. Season burgers and vegetables with salt and pepper. Cut pepper into strips.
  • Spread cheese on roll tops and bottoms. Serve burgers in rolls with onion and pepper.
  • To Broil: Place patties on rack in broiler pan so surface of beef is 3" to 4" from heat. Place onion and bell pepper around patties. Broil patties 10-12 minutes to medium (160) done, until not pink in center and juices show no pink color, turning once. Broil vegetables until crisp-tender, turning as needed.

Nutrition Facts : Calories 424.4, Fat 19.6, SaturatedFat 7, Cholesterol 77.1, Sodium 385.9, Carbohydrate 33.2, Fiber 2.1, Sugar 2.9, Protein 27.1

1 lb ground beef
4 slices red onions (1/2-inch)
1 red bell pepper, quartered
1/2 cup garlic & herb spreadable cheese
4 crusty rolls, split, toasted

MINI CHEESEBURGERS

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Mini Cheeseburgers image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

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