Maryland Baked Corn Recipes

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EASY BAKED CORN

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

Provided by Deanna in PA

Categories     Vegetable

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 7



Easy Baked Corn image

Steps:

  • Mix all ingredients together (I dissolve the cornstarch in the milk first).
  • Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
  • Pour into a greased 9x13-inch glass baking dish.
  • Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

Nutrition Facts : Calories 295.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 129.5, Sodium 658.6, Carbohydrate 60.5, Fiber 3.8, Sugar 22.6, Protein 9.2

3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn (drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs (beaten)

GRANDMA'S BAKED CORN

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories     Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8



Grandma's Baked Corn image

Steps:

  • Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
  • Sprinkle with crushed cracker crumbs.
  • Bake at 350 for 1 hour or until firm.
  • Do not over cook or it will be dry.

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

SWEET BAKED CORN

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Sweet Baked Corn image

Steps:

  • Mix, sugar, salt, flour, milk and eggs.
  • Add corn.
  • Stir in Butter.
  • Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

AMISH BAKED CORN

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10



Amish Baked Corn image

Steps:

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

MOM'S BAKED CORN

Make and share this Mom's Baked Corn recipe from Food.com.

Provided by Chef AngieW

Categories     Corn

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7



Mom's Baked Corn image

Steps:

  • put everything in a blender and mix.
  • pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
  • NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

1 cup corn
1/2 cup milk
1 egg, beaten
1 tablespoon butter, melted
3/4 tablespoon cornstarch
1 tablespoon sugar
salt and pepper

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