Miso Mustard Dressing Recipes

MISO DRESSING

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Miso Dressing image

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

MISO HONEY DRESSING

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Provided by gibsey23

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 10

Miso Honey Dressing image

Steps:

Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g

Ingredients

¼ cup soy sauce
¼ cup miso paste
¼ cup lemon juice
¼ cup rice wine vinegar
1 ½ tablespoons grated garlic
1 ½ tablespoons grated fresh ginger
1 ½ tablespoons red chile paste
2 tablespoons honey
2 tablespoons sesame oil
¼ cup olive oil

MISO-GINGER DRESSING

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

Miso-Ginger Dressing image

Steps:

Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
Toss with the salad of your choice.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams

Ingredients

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

EGGPLANT SALAD WITH MUSTARD-MISO DRESSING

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 6

Eggplant Salad With Mustard-Miso Dressing image

Steps:

Bring a large pot of water to a boil and salt it. Trim the eggplant and cut it into 1-inch cubes. Boil the eggplant until tender, 5 to 10 minutes. Drain and cool in a colander. (You can refrigerate the eggplant, covered, for several hours before proceeding, but bring it back to room temperature before proceeding.)
Whisk together the miso, soy sauce and mustard in a serving bowl. Add the eggplant along with salt and cayenne to taste, then toss. Taste and adjust seasoning if necessary, and serve with the lemon wedges.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1118 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

1 pound eggplant
Salt and cayenne pepper to taste
1/3 cup white or other miso, or to taste
1 tablespoon soy sauce, or to taste
1 tablespoon Dijon mustard, or to taste
Lemon wedges

MISO VINAIGRETTE

Categories Citrus Ginger Mustard Soy No-Cook Quick & Easy Low/No Sugar Salad Dressing Lemon Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

Miso Vinaigrette image

Steps:

In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.

Ingredients

2 tablespoons red miso (fermented bean paste)
2 teaspoons Dijon mustard
1 tablespoon water
1 1/2 tablespoons fresh lemon juice
1/4 cup vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 scallion, minced

HONEY MISO SALAD DRESSING

Make and share this Honey Miso Salad Dressing recipe from Food.com.

Provided by hlkljgk

Categories Salad Dressings

Time 15m

Yield 2/3 cups, 4 serving(s)

Number Of Ingredients 10

Honey Miso Salad Dressing image

Steps:

Mix the miso, honey, and mustard together.
Add the remaining ingredients, mix until smooth.
Let sit 15 minutes before using.

Nutrition Facts : Calories 146.8, Fat 6.2, SaturatedFat 0.5, Sodium 2058.1, Carbohydrate 18.8, Fiber 4.8, Sugar 10.5, Protein 7.3

Ingredients

2 1/2 tablespoons red miso
2 tablespoons honey
2 teaspoons Dijon mustard
3 tablespoons water or 3 tablespoons vegetable stock
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/2 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon finely chopped scallion

MISO-GINGER DRESSING

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Miso-Ginger Dressing image

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

MISO-MUSTARD DRESSING

Make and share this Miso-Mustard Dressing recipe from Food.com.

Provided by Hannah Verrinder

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Miso-Mustard Dressing image

Steps:

Mix miso and mustard together until smooth.
Add remaining ingredients and beat with a fork until lump-free.

Nutrition Facts : Calories 493.8, Fat 8.7, SaturatedFat 1.2, Sodium 4292.6, Carbohydrate 97.6, Fiber 7.8, Sugar 75.3, Protein 14.4

Ingredients

1/4 cup miso (I recommend a mild white miso)
1/4 cup prepared mustard (plain yellow is fine)
3 tablespoons honey or 3 tablespoons agave syrup
1 tablespoon apple cider vinegar or 1 tablespoon rice wine vinegar

MISO SALAD DRESSING

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Provided by Desiree

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 6

Miso Salad Dressing image

Steps:

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g

Ingredients

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

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