Zippy Shrimp Dip Recipes

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ZIPPY SHRIMP SPREAD

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9



Zippy Shrimp Spread image

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

ZIPPY SUMMER SHRIMP

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Provided by REBECCADK

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 9



Zippy Summer Shrimp image

Steps:

  • Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g

⅓ cup extra-virgin olive oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
¼ cup lemon juice
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

ZIPPY SHRIMP REMOULADE PLATTER

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...

Provided by Garrison Wayne

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 18



Zippy Shrimp Remoulade Platter image

Steps:

  • 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
  • 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

2/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp whole grain Dijon mustard
2 Tbsp ketchup
2 tsp horseradish, grated from jar
1/2 tsp tabasco sauce
1 Tbsp white wine vinegar
2-3 pinch cayenne pepper
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp onion powder
1 tsp sugar
1 tsp Worcestershire sauce
1 clove garlic, crushed
zest of 1/2 lemon
2 Tbsp Italian parsley, chopped
1 1/2 lb cooked plain shrimp, with tail on, large to jumbo size
lemon slices, seeds removed, for garnish

ZIPPY SHRIMP DIP

Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is wonderful served on Ritz Crackers.

Provided by Kippy2

Categories     Spreads

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 5



Zippy Shrimp Dip image

Steps:

  • Mix well with electric mixer and store in refrigerator several hours before serving. Sprinkle paprika or Morton's Hot Salt over top for color. Garnish with fresh parsley sprig.
  • Cooking time is actually chilling time.

Nutrition Facts : Calories 120.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 77.1, Sodium 118.4, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 8.8

2 (6 ounce) cans small shrimp (drained and rinsed)
1 (8 ounce) package cream cheese (softened)
1/2 cup Miracle Whip
1 medium onion (finely chopped)
1 -2 dash Tabasco sauce

ZIPPY COLD SPICY SHRIMP

Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.

Provided by Debster

Categories     Very Low Carbs

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11



Zippy Cold Spicy Shrimp image

Steps:

  • In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
  • Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
  • Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
  • Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
  • Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
  • Pour all into a bowl; cover and refrigerate for 4 hours.
  • When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
  • Chop the reserved green onion tops and sprinkle over the shrimp.

2 tablespoons oil, divided
1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
2 green onions, chopped,with tops reserved
2 cloves fresh garlic, peeled and chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
3/4 cup chicken broth
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon cayenne pepper (or to taste)
8 lettuce leaves (to garnish)

CREAMY SHRIMP DIP

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7



Creamy Shrimp Dip image

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5



Best Ever Shrimp Dip image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

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