GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 13
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg
GRILLED BEEF TENDERLOIN SANDWICHES
My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Combine the first 4 ingredients; rub over meat. Refrigerate for 2 hours. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic. Brush with oil. , Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze garlic into food processor; add mayonnaise and yogurt. Process until smooth; chill., In a large nonstick skillet, heat olive oil and saute onion for 5 minutes. Reduce heat; cook and stir for 10-12 minutes or until onion is golden. Add mushrooms; cook and stir until tender. Add next 4 ingredients; cook until reduced slightly, Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before cutting into 4 slices., Serve warm on bread with garlic mayonnaise, arugula and onion mixture.
Nutrition Facts : Calories 418 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 702mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
FILLET OF BEEF SANDWICHES
Provided by Ina Garten
Time 15m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
- To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Spread 4 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.
- Preheat oven 500 degrees F.
- Melt 2 tablespoons of unsalted butter.
- Place beef on a baking sheet and pat the outside dry with a paper towel. Using a pastry brush coat the beef with the melted butter. Sprinkle evenly with salt and pepper. Roast for 25 minutes at 500 degrees F for medium rare.
- Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.
TENDERLOIN SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
- Serve with dinner rolls, grainy mustard and horseradish sauce.
VIETNAMESE BANH MI SANDWICH WITH GRILLED BEEF
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet and sour pickled carrots and daikon (recipe posted separately), a layer of soft and sweet shallots and fresh and crispy lettuce and cilantro. The recipe is from The Steamy Kitchen Cookbook by Jaden Hair. Tip: slice the beef very thinly before the meat has completely thawed, or ask the butcher to slice it thinly when you purchase it. If you have a package of the thinly sliced beef for cheese steaks, that will work too (as long as it isn't pre-seasoned).
Provided by PanNan
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the garlic, fish sauce, soy sauce, sugar, pepper, and 1 tbsp peanut oil in a large bowl. Add the sliced beef and mix well to coat each slice. Marinate at room temperature for 30 minutes (or overnight in the refrigerator).
- Heat a grill pan (or electric grill appliance) until it is hot. Brush 1 tbsp oil on the pan. Add the beef slices in batches, laying them flat in a single layer, taking care not to overcrowd the pan. Grill for 30 seconds to 1 minute and flip each slice, repeating on the other side (unless you are using the double sided grill appliance, and then you would not flip and repeat). Remove the beef slices when they are just slightly charred, but not overcooked. Drain off and reserve the juices. Repeat, brushing grill pan with additional oil when necessary, until all the beef slices are grilled.
- When the beef is grilled, brush the pan with more oil and add the shallots (or onions). Grill them until just softened. Reserve any remaining juices along with the carmelized bits.
- Assemble the sandwiches by slicing the French baguettes in half lengthwise, brushing each half with some of the pan juices; add 2 lettuce leaves, 1/4 of the grilled beef, 1/4 cup of the carrot daikon pickle, grilled shallots and a sprig of fresh cilantro.
GRILLED STEAK SANDWICHES WITH BRIE, ROASTED PEPPERS, AND WATERCRESS
Categories Sandwich Beef Egg Brie Bell Pepper Summer Grill/Barbecue Watercress Bon Appétit
Yield Makes 6
Number Of Ingredients 10
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
- Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
- Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)
GRILLED BEEF TENDERLOINS
Bold flavors bring out the best in these super-tender steaks. -Patricia Swart, Galloway , New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients. Add steaks and turn to coat. Cover; refrigerate for up to 4 hours., Drain and discard marinade. Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
More about "grilled beef tenderloin sandwiches recipes"
GRILLED BEEF TENDERLOIN SANDWICH WITH SPICY …
From thesuburbansoapbox.com
Cuisine AmericanCategory SandwichServings 4Calories 972 per serving
- In a mini food processor, add the mustard, honey, garlic and mayonnaise processing until smooth. Season with salt and pepper to taste. Let sit for 30 minutes.
- Coat the tenderloin in 1 tablespoon olive oil and cover liberally with salt and pepper. On a prepared grill, cook the beef over med-high heat, turning occasionally to create a crust. Continue to grill until medium rare, approximately 20 minutes. (use a grill thermometer to determine temperature, I remove around 125 degrees.) Transfer to a plate and allow to rest for 10 minutes covered with foil.
- Drizzle the onions and mushrooms with olive oil and season with salt and pepper. Grill the onions and mushrooms until soft, approximately 5-7 minutes. Transfer to a plate.
- Brush both cut sides of the ciabatta with olive oil and grill, cut side down, until lightly charred, approximately 5 minutes.
10 BEST BEEF TENDERLOIN SANDWICHES RECIPES - YUMMLY
THE BEST GRILLED BEEF TENDERLOIN | JULIE BLANNER
From julieblanner.com
5/5 (1)Total Time 1 hrCategory Entertaining, Entree, Main CourseCalories 439 per serving
HOT TENDERLOIN SANDWICHES | RED MEAT RECIPES | WEBER GRILLS
From weber.com
20 EASY SIDE DISHES TO SERVE WITH BEEF TENDERLOIN
From thekitchn.com
WHAT TO SERVE WITH BEEF TENDERLOIN SANDWICHES? 5 BEST SIDE …
From cookindocs.com
GRILLED GARLIC BUTTER BEEF TENDERLOIN RECIPE - OUT GRILLING
From outgrilling.com
GRILLED BEEF TENDERLOIN RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED BEEF TENDERLOIN STEAKS - KISS MY SMOKE
From kissmysmoke.com
GRILLED BEEF TENDERLOIN SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TENDERLOIN SANDWICHES FOR PARTY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST BEEF TENDERLOIN SANDWICHES RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN SANDWICH - THERESCIPES.INFO
From therecipes.info
GRILLED BEEF TENDERLOIN SANDWICHES - CREATE THE MOST AMAZING …
From recipeshappy.com
BEEF TENDERLOIN SLIDERS - JOSIE + NINA
From josieandnina.com
LEFTOVER BEEF TENDERLOIN SANDWICHES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GRILLED BEEF RECIPES - COOKING LIGHT | GRILLED BEEF RECIPES, BEEF ...
From pinterest.com
BEEF TENDERLOIN PELLET GRILL RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES | PENZEYS
From penzeys.com
BEEF TENDERLOIN SANDWICHES WITH HORSERADISH SPREAD - EMERILS.COM
From emerils.com
GRILLED BEEF TENDERLOIN SANDWICH WITH CHEESY BEARNAISE SAUCE
From thesuburbansoapbox.com
20 MINI SANDWICHES FOR A PARTY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRILLED PORK TENDERLOIN SANDWICHES - 101 COOKING FOR TWO
From 101cookingfortwo.com
COLD BEEF TENDERLOIN SANDWICHES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHAT TO DO WITH LEFTOVER BEEF TENDERLOIN? PHILLY SANDWICHES
From 101cookingfortwo.com
GRILLED BEEF TENDERLOIN & VEGETABLES - INSPIRATIONAL MOMMA
From inspirationalmomma.com
HOW TO GRILL BEEF TENDERLOIN - THE SPRUCE EATS
From thespruceeats.com
GRILLED BEEF TENDERLOIN SANDWICHES - TASTE OF HOME
From stage.tasteofhome.com
HOW TO GRILL BEEF TENDERLOIN WITH A FAN FAVORITE RECIPE
From weber.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE - CREATE THE MOST …
From recipeshappy.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK TENDERLOIN SANDWICH RECIPES RECIPES ALL YOU …
From stevehacks.com
GRILLED BEEF TENDERLOIN SANDWICH WITH SPICY STEAKHOUSE AIOLI
From pinterest.ca
TENDERLOIN SANDWICH RECIPE | MYRECIPES
From myrecipes.com
GRILLED TENDERLOIN AND EGGPLANT OPEN-FACED CAPRESE SANDWICHES
From floatingkitchen.net
GRILLED BEEF TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEEF TENDERLOIN SANDWICHES WITH NORTON-SHIITAKE SAUCE
From foodandwine.com
GRILLED BEEF TENDERLOIN, STEP-BY-STEP - FOOD CHANNEL
From foodchannel.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
You'll also love