ROSEMARY-DIJON PORK CHOPS
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix coating mix and rosemary in shallow dish.
- Spread chops with mustard.
- Coat both sides of each chop with coating mixture.
- Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 24 g
PORK CHOPS WITH MUSTARD SAUCE
An easy Pork Chops with Mustard Sauce recipe
Categories Mustard Pork Bake Quick & Easy Dinner Meat Pork Chop Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot. Pat pork dry and sprinkle with salt and pepper. Add oil to hot skillet, swirling to coat, then brown chops, turning over once, about 8 minutes total. Transfer to a shallow baking pan, reserving skillet, and bake, uncovered, until cooked through, about 5 minutes. Let stand, loosely covered with foil, 5 minutes.
- Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
More about "homemade shake and bake pork chops with mustard sauce recipes"
BREADED CRISPY BAKED PORK CHOPS WITH …
From seasonsandsuppers.ca
5/5 (4)Total Time 55 minsCategory Main CourseCalories 186 per serving
- Preheat oven to 425° F and line a baking sheet with aluminum foil and brush well with some olive oil. Set aside.
- In a small bowl, stir together the pork breading ingredients. Transfer mixture to a large zip-top plastic freezer bag. Working with one pork chop at a time, sprinkle both sides with a bit of salt and pepper. Place into breadcrumb mixture and shake/press pork chop until coated well. Place on prepared baking sheet. Repeat with all pork chops.
- Bake in pre-heated oven until thickest portion of meat reaches 155° and breading is dark golden, about 40 minutes, depending on the thickness of your chops. (Note: If meat is done and your breading isn't quite golden enough, switch your oven to broil, leaving baking sheet in middle rack of oven and broil until breading is golden. Remove from oven and let rest 5 minutes.
- Meanwhile, melt butter in a skillet on stovetop over medium heat. Add shallot and sauté 3 minutes or until softened. Increase heat to medium-high and add broth. Bring mixture to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice, and cook, stirring occasionally, 2 to 3 minutes or until sauce is slightly thickened. Stir in chopped parsley. Taste as season with salt and pepper as needed. Serve over pork chops.
HOMEMADE SHAKE AND BAKE PORK CHOPS
From savorthebest.com
4.9/5 (18)Total Time 30 minsCategory Main DishCalories 423 per serving
- In a small saucepan set over low heat, add the butter and heat until the foam subsides. Add the flour and cook for 1-minute stirring so it does not brown.
- Bring the sauce to a boil and cook until it has reduced by half. Taste and add the salt and pepper as needed. Cover the saucepan and keep warm while preparing the pork chops.
HOMEMADE SHAKE-AND-BAKE PORK CHOPS …
From fortheloveofcooking.net
Estimated Reading Time 4 mins
HOMEMADE SHAKE AND BAKE PORK CHOPS
From copykat.com
SHAKE AND BAKE PORK CHOPS - DINNER, THEN …
From dinnerthendessert.com
BAKED PORK CHOPS - SHAKE AND BAKE PORK …
From savoryexperiments.com
HOMEMADE SHAKE AND BAKE PORK CHOPS
From cookthestory.com
BAKED MUSTARD PORK CHOPS - COPYKAT RECIPES
From copykat.com
BAKED PORK CHOPS WITH HONEY MUSTARD …
From tasteandsee.com
HOMEMADE SHAKE AND BAKE PORK CHOPS · …
From easyfamilyrecipes.com
SHAKE AND BAKE PORK CHOPS (EASY HOMEMADE SHAKE N …
From bakeitwithlove.com
Ratings 296Category Main CourseCuisine AmericanTotal Time 30 mins
DELICIOUS PORK CHOP RECIPES THAT'LL PLEASE THE WHOLE FAMILY
From southernliving.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
From thekitchenmagpie.com
20 DELICIOUS AIR FRYER PORK RECIPES - AIR FRY ANYTIME
From airfryanytime.com
HOMEMADE SHAKE AND BAKE PORK CHOPS - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
TRY THE FRIED CHICKEN SANDWICH RECIPE OPRAH RAVES ABOUT
From oprahdaily.com
23 DELICIOUSLY FLAVORFUL RECIPES THAT USE DIJON MUSTARD
From southernliving.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SHAKE AND BAKE PORK CHOPS - SAVOR THE BEST
From savorthebest.com
MAIN - HONEY MUSTARD SHAKE AND BAKE PORK CHOPS RECIPES
From findsimplyrecipes.com
THE BEST DRY RUB FOR CHICKEN WINGS (EASY RECIPE)
From platingsandpairings.com
MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER) - COOKING CHEW
From cookingchew.com
You'll also love