German Pancake With Buttermilk Sauce Recipes

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GERMAN PANCAKE WITH BUTTERMILK SAUCE

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Provided by Penny Chmura

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 40m

Yield 12

Number Of Ingredients 10



German Pancake with Buttermilk Sauce image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

GERMAN PANCAKE WITH BUTTERMILK SAUCE

Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.

Provided by RavynLoony

Categories     Breads

Time 40m

Yield 12 pancakes, 12 serving(s)

Number Of Ingredients 10



German Pancake With Buttermilk Sauce image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts : Calories 287.7, Fat 13.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 236.6, Carbohydrate 37.7, Fiber 0.3, Sugar 27, Protein 5.5

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

GER'S AWESOME THIN BUTTERMILK PANCAKES

These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Ger's Awesome Thin Buttermilk Pancakes image

Steps:

  • Put eggs in large bowl and beat lightly.
  • Add next 4 ingredients into egg mixture.
  • Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
  • (DO NOT OVER MIX).
  • Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
  • Serve with butter and icing sugar or maple syrup.
  • For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9

3 eggs
2 cups buttermilk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter
bananas (optional) or chocolate chips (optional)

GERMAN PANCAKES II

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5



German Pancakes II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

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