Texastorte Recipes
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
TEXAS TORTE
Make and share this Texas Torte recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
Nutrition Facts : Calories 257.7, Fat 19.8, SaturatedFat 12.1, Cholesterol 103.6, Sodium 686.9, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 16.4
TEXAS MILLIONAIRES
Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.
Provided by SharleneW
Categories Candy
Time 1h
Yield 4 dozen candies, 48 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
- Stir constantly until it is smooth.
- Stir in pecan halves and let mixture cool in pan for about 5 minutes.
- Drop by tablespoonfuls onto lightly greased wax paper.
- Chill 1 hour, or freeze 20 minutes until firm.
- When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
- Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
- Let stand until firm.
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