Whitesaucebase Recipes

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BASIC WHITE SAUCE

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Basic White Sauce image

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

WHITE SAUCE BASE

A white sauce base that can flavor to taste. As you've seen from my other recipes I like things simple, easy, and use common ingredients for a great taste. Sometimes I'll add garlic powder, cream cheese and/or Parmesan cheese to make an alfredo sauce. Unfortunately I don't have the exact measurements of the add-ins because I usually make the sauce to taste for the meal. I would recommend stirring in your extra ingredients very small amounts and let the sauce steep. The milk will hide the flavors of your extra ingredients at first and will take time to work through the mixture. For best results always use real butter or a butter blend that is at least half butter.

Provided by Erv Kosch

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



White Sauce Base image

Steps:

  • Melt butter in a heavy saucepan on a low heat.
  • Add all dry ingredients to make a well-blended thick paste.
  • Add milk slowly while stirring. Small amounts of milk at first are best. Make sure to scrap the dry mix off the side of the pan. Left over dry mix will burn and ruin the taste.
  • Increase heat to medium.
  • Bring sauce to very a light simmer.
  • Remove the sauce from heat and serve.

Nutrition Facts : Calories 168.7, Fat 13.1, SaturatedFat 8.3, Cholesterol 40, Sodium 702.6, Carbohydrate 8.7, Fiber 0.1, Protein 4.5

3 tablespoons butter (use real butter, see desciption.)
2 tablespoons flour (white bleached works)
1 teaspoon salt
2 cups milk (warm milk works best)

WHITE SAUCE

Provided by Food Network Kitchen

Yield 2 cups

Number Of Ingredients 4



White Sauce image

Steps:

  • Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.

2 tablespoons butter
1 1/2 cups hot milk
3 tablespoons flour
Salt and pepper

WHITE SAUCE

Provided by Food Network

Yield 4 cups

Number Of Ingredients 4



White Sauce image

Steps:

  • Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

3 tablespoons butter
4 cups milk
1/4 cup flour
Salt and pepper

WHITE PIZZA SAUCE

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11



White Pizza Sauce image

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

WHITE SAUCE

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5



White Sauce image

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

WHITE CHEESE SAUCE

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 20

Number Of Ingredients 4



White Cheese Sauce image

Steps:

  • Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

"OLIVE GARDEN" ALFREDO SAUCE (SERIOUSLY!)

This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.

Provided by JessieGirl

Categories     Sauces

Time 45m

Yield 1 Gallon

Number Of Ingredients 7



Steps:

  • Melt the butter on low setting.
  • Add minced garlic when butter is about 50% melted.
  • Add milk and heavy cream and bring to a boil.
  • Turn heat down and wait about 5-10 minutes.
  • Add parmesan and white sauce mix/base.
  • Sauce should start to thicken.
  • Add pepper to taste.
  • Let cool about 10 minutes before serving over pasta.

Nutrition Facts : Calories 11972.5, Fat 1211.5, SaturatedFat 755.8, Cholesterol 4017.9, Sodium 7832.8, Carbohydrate 91.5, Fiber 0.5, Sugar 6.7, Protein 226.9

1 lb unsalted butter (4 sticks)
3 tablespoons minced garlic (or to taste)
1 cup milk
2 quarts heavy cream
1 lb parmesan cheese
8 fluid ounces white sauce mix (powder form)
black pepper

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