Moms Yeast Rolls Recipes

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Steps:

• Place water in large bowl.
• add yeast.
• stir in sugar, oil, salt, and 4 cups flour.
• Beat well with electric mixer at med to high speed.
• Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
• Turn out on floured board and knead for 5 to 10 minute.
• Transfer to greased bowl, cover and place in warm, draft-free area.
• Allow to rise to double.
• Punch down and turn out on floured board.
• Knead to remove most of the air bubbles.
• Pinch off approx 2 inch diameter pieces.
• Place in greased pan.
• When all rolls made, brush with oil or butter.
• Allow to rise to double.
• Bake in hot (425) oven until golden brown.
• Remove from pans and cool on wire rack or serve while still warm.
• May be frozen after baking.

Steps:

• Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
• Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
• Punch down and let rise 30 more minutes or until doubles.
• Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.

Steps:

• 1. In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
• 2. In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
• 3. When the yeast is bubbly, add 1 cup flour and beat well.
• 4. Then add eggs, salt, and another cup flour. Beat well.
• 5. Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
• 6. Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
• 7. Work until the dough is only slightly sticky.
• 8. Set in a warmed oven covered by a tea towel, to rise.
• 9. When the dough is doubled in size, remove from oven.
• 10. Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
• 11. When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
• 12. When out of the oven, brush with melted butter.

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.