BACON AND SPINACH CRUSTLESS QUICHE
Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
- Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.
ARUGULA AND BACON QUICHE
Categories Cheese Dairy Egg Pork Breakfast Brunch Bacon Arugula Fall Shower Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.)
- Position rack in center of oven and preheat to 400°F. Bake crust until golden brown, piercing with fork if crust bubbles, about 20 minutes. Transfer crust to rack. Reduce temperature to 375°F.
- For filling:
- Cook bacon in heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and sauté until tender, about 2 minutes. Add arugula and sauté until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
- Sprinkle arugula mixture, then bacon over crust. Whisk cream, eggs, salt and pepper in large bowl to blend. Stir in cheese. Pour mixture into crust.
- Bake quiche until filling is slightly puffed and golden, about 35 minutes. Let stand 10 minutes. Cut into wedges.
RICOTTA AND ARUGULA QUICHE
Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.
Provided by By Arlene Cummings
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until very lightly browned.
- Meanwhile, in medium bowl, beat eggs, half-and-half, ricotta, salt and pepper with whisk or fork until well blended.
- Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CLASSIC BACON AND EGG QUICHE
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional). It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom. The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bake chilled dough in a 9 1/2-inch tart pan at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Make the custard: in mixing bowl, beat eggs. Whisk in crème fraîche, milk, salt, pepper, nutmeg and cayenne. Set aside.
- Put bacon in small saucepan, cover with water and bring to a simmer over medium heat. Simmer for about 5 minutes or until tender, then drain and cool slightly.
- Set tart pan on a baking sheet. Sprinkle bacon evenly over bottom of pastry. Add Gruyère if using. Beat custard once more and carefully pour into tart shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 0 grams
BACON, ARUGULA AND SHALLOT QUICHE
Make and share this Bacon, Arugula and Shallot Quiche recipe from Food.com.
Provided by Gypsy Queen Cuisine
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Prebake pie dough in a pie dish according to package instructions, remove from oven and reduce oven to 350.
- In a heavy skillet cook the bacon then remove to drain.
- on a paper towel covered plate.
- Add to the same pan the shallots and cook until lightly brown,
- add the arugula and balsamic vinegar until wilted about 2 minutes, remove from heat.
- Add the arugula mixture to the pie shell and cover.
- completely, top with bacon.
- Mix the eggs, creme, milk, salt, pepper and nutmeg,.
- then add the cheese and mix well. Poor the custard.
- mixture over the bacon.
- Cover pie loosely with foil,gently folding edges over crust, try to keep the foil from touching the top of the custard, transfer to a baking sheet and bake until center is puffed about 1 hour.
- Remove foil and bake for 10-15 minutes longer to brown.
- To test if the quiche is done, insert a tip of a knife in the center, if it comes out clean then the quiche is ready, allow to cool for 30 minutes.
Nutrition Facts : Calories 971, Fat 78.9, SaturatedFat 35.3, Cholesterol 479.2, Sodium 1030.9, Carbohydrate 26.2, Fiber 1.3, Sugar 6.6, Protein 39.2
ARUGULA AND BACON QUICHE
Make and share this Arugula and Bacon Quiche recipe from Food.com.
Provided by Guessica
Categories < 4 Hours
Time 2h40m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.).
- Position rack in center of oven and preheat to 400°F Bake crust until golden brown, piercing with fork if crust bubbles, about 20 minutes. Transfer crust to rack. Reduce temperature to 375°F.
- For filling: Cook bacon in heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and sauté until tender, about 2 minutes. Add arugula and sauté until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
- Sprinkle arugula mixture, then bacon over crust. Whisk cream, eggs, salt and pepper in large bowl to blend. Stir in cheese. Pour mixture into crust.
- Bake quiche until filling is slightly puffed and golden, about 35 minutes. Let stand 10 minutes. Cut into wedges.
Nutrition Facts : Calories 468.5, Fat 37.7, SaturatedFat 18.8, Cholesterol 165.7, Sodium 514.6, Carbohydrate 21.8, Fiber 1.1, Sugar 0.9, Protein 11.5
More about "arugula and bacon quiche recipes"
ARUGULA AND BACON QUICHE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Author Betty RosbottomServings 6-8Estimated Reading Time 2 mins
- Blend flour and salt in a food processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into a ball; flatten into a disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to a 12" round. Transfer to a 9"-diameter tart pan with removable bottom. Trim dough overhang to 1". Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with a fork. Freeze crust 30 minutes.
- Position rack in center of oven and preheat to 400°. Bake crust until golden brown, piercing with a fork if crust bubbles, about 20 minutes. Transfer crust to a wire rack. Reduce temperature to 375°.
- Cook bacon in a heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and saute until tender, about 2 minutes. Add arugula and saute until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
BACON CHEDDAR ARUGULA QUICHE - PIE JUNKIE
From piejunkie.ca
CHEESY ARUGULA QUICHE WITH HASH BROWN CRUST
From realhousemoms.com
DAN'S RECIPES - ARUGULA AND BACON QUICHE - SITES.GOOGLE.COM
From sites.google.com
TOMATO, BACON AND ARUGULA QUICHE WITH SWEET POTATO CRUST
From selinarose.ca
ARUGULA AND BACON QUICHE | QUICHE RECIPES, BACON QUICHE, RECIPES
From pinterest.co.uk
MOTHER’S DAY RECIPE: BACON, CHEDDAR AND ARUGULA QUICHE
From cobbgalleria.com
QUICHE WITH ARUGULA AND BACON STOCK PHOTO ...
From istockphoto.com
ARUGULA AND BACON QUICHE | BACON QUICHE, QUICHE RECIPES, RECIPES
From pinterest.co.uk
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BACON AND …
From foodista.com
BUTTERNUT SQUASH, ARUGULA AND BACON QUICHE | GIMME SOME OVEN
From pinterest.ca
ARUGULA AND CREMINI QUICHE WITH GLUTEN-FREE ALMOND MEAL CRUST
From cookieandkate.com
BACON AND ARUGULA QUICHE - SPOONACULAR.COM
From spoonacular.com
ARUGULA AND BACON QUICHE RECIPE - COOKEATSHARE
From cookeatshare.com
QUICHE WITH ARUGULA AND BACON STOCK IMAGE - IMAGE OF PIECE, …
From dreamstime.com
BACON AND ARUGULA QUICHE | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
RECIPES FOR ARUGULA AND BACON QUICHE WITH GROCERY LISTS AND …
From saymmm.com
HAM & ARUGULA QUICHE WITH CREAMY HAVARTI & SMOKED GOUDA
From lowcarbmaven.com
ARUGULA AND BACON QUICHE RECIPE ~ MENUIVA.COM
From menuiva.com
BUTTERNUT SQUASH, ARUGULA AND BACON QUICHE | GIMME SOME OVEN
From gimmesomeoven.com
36 BEST ARUGULA RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
ARUGULA QUICHE - COOKEATSHARE
From cookeatshare.com
BACON AND MUSHROOM QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BUTTERNUT SQUASH, ARUGULA AND BACON QUICHE | GIMME SOME OVEN
From pinterest.ca
ARUGULA AND BACON QUICHE RECIPE - COOKING INDEX
From cookingindex.com
"ARUGULA AND BACON QUICHE" - RECIPES ON SPOONACULAR
From spoonacular.com
BACON AND ARUGULA QUICHE – RECIPES CENTRAL – INTERNATIONAL FOOD …
From recipes-central.com
ARUGULA AND BACON QUICHE - MASTERCOOK
From mastercook.com
ARUGULA AND BACON QUICHE | RECIPE | BACON QUICHE, BACON QUICHE …
From pinterest.com
ARUGULA AND BACON QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
BACON CHEDDAR ARUGULA QUICHE LARGE - PIE JUNKIE
From piejunkie.ca
SUN DRIED TOMATO ARUGULA PESTO AND BACON QUICHE
From winniesbakery.com
ARUGULA AND BACON QUICHE RECIPE | BACON QUICHE, RECIPES, QUICHE …
From pinterest.com
BACON, HAVARTI AND ARUGULA QUICHE • CHEF JEN
From chefjen.com
RECIPES FOR ARUGULA AND BACON QUICHE WITH GROCERY LISTS AND …
From saymmm.com
ARUGULA AND BACON QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST COOKING BUTTER RECIPES: ARUGULA AND BACON QUICHE
From worldbestbutterrecipe.blogspot.com
You'll also love