STANDARD MASA FOR EMPANADAS
Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It's used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.
Provided by J. Kenji López-Alt
Categories snack, finger foods, pastries, project, appetizer
Time 30m
Yield About 24 (3-inch) empanadas
Number Of Ingredients 2
Steps:
- Combine masarepa, salt and 2 cups tepid water in a large bowl. Stir with your hands and massage into a smooth dough.
- Take a small ball in your hand and press it flat. If the dough cracks, add more water, 1 tablespoon at a time, until it is smoother and workable. (Small cracks around the edges are OK.)
- Cover masa and set aside to rest for at least 15 minutes before using. Masa can be made several days in advance and stored in the fridge in a zip-top bag.
- For empanada assembly and cooking instructions, proceed to Step 6 of this Colombian Beef and Potato Empanadas recipe.
EMPANADA DOUGH RECIPE - MASA PARA EMPANADAS
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch) - it has a tender texture that soaks up the filling. This dough can be used for baked or fried empanandas. If you are going to fry the empanadas, omit the egg yolk and roll the dough out slightly thinner (less than 1/4" thickness).
Provided by Codebates
Categories Quick Breads
Time 1h15m
Yield 10 10-12, 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour into a bowl. Stir in the salt and the sugar.
- Blend the butter and shortening (or lard) into the flour mixture with a pastry cutter or with two knives, until fairly well blended.
- Whisk the egg yolks wiht 3/4 cups water. Stir in the 1/2 cup of water/egg mixture, a little at a time until the dough starts to come together smoothly. Keep kneading the dough, adding more water/egg a little bit at a time as necessary (you made need a few tablespoons extra of water), until the dough is smooth. The dough will seem a bit shaggy until it has thoroughly chilled.
- Cover the dough with saran wrap and refrigerate for about an hour. (Dough can also be kept overnight (or a couple of days) in the refrigerator) Dough should be soft and smooth, and not elastic - if you poke a hole in it with your finger, the indentation should remain.
- Turn dough out onto a floured surface, and roll into desired thickness.
- Makes enough dough for 10-12 large empanadas.
Nutrition Facts : Calories 600.9, Fat 31.6, SaturatedFat 13.1, Cholesterol 89.8, Sodium 426.4, Carbohydrate 68, Fiber 2.2, Sugar 4.5, Protein 9.5
MASA PARA EMPANADAS (EMPANADA DOUGH)
This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.
Provided by agonzalez
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 30
Number Of Ingredients 5
Steps:
- Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.
- Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 26.3 g, Fat 15.7 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 78.4 mg, Sugar 0.9 g
EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
EMPANADAS COLOMBIANAS (COLOMBIAN MEAT PIES)
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or country the ingredients vary widely. This recipe is one version that my husband likes.
Provided by threeovens
Categories Lunch/Snacks
Time 1h30m
Yield 20 meat pies
Number Of Ingredients 18
Steps:
- Measure the masarepa into a large bowl, add the sazon, if using, and salt and mix well; add the water and mix to form a dough (it will be a little wet and rubbery); let stand while filling is prepared.
- Meanwhile, cook the potatoes with water and the bouillon until tender, about 10 minutes; drain, mash slightly and set aside.
- In a large, heavy skillet, heat 1 tablespoon oil; add onion, tomatoes, green onions, garlic, bell pepper, and cilantro.
- Cook, stirring occasionally until tomatoes break down, about 15 minutes.
- Add ground beef, season with salt, pepper, cumin, and sazon; cook, breaking up with a wooden spoon, until browned and fairly dry.
- Stir in potatoes and mix well.
- Heat oil (at least 2 inches) over medium high heat.
- Break off golf ball sized sections of dough (1.5 oz) and roll in your hands into a ball; place between plastic wrap and flatten with the heel of your palm into a 6 inch disc.
- Peel away plastic from top only and scoop plastic and disc into your palm; place a heaping tablespoon of filling in center then fold disc and pinch closed; slightly flatten to distribute filling.
- With a slotted spoon, gently lower empanada into hot oil and cook 2 minutes, turning about halfway through (you'll need to cook in batches); drain on paper toweling.
- Serve warm or at room temperature with recipe Aji (recipe #377331) or Avocado Sauce (recipe #411639) and/or lime wedges.
Nutrition Facts : Calories 118.3, Fat 4.7, SaturatedFat 1.5, Cholesterol 15.4, Sodium 154.1, Carbohydrate 13.7, Fiber 1.5, Sugar 0.7, Protein 5.8
MASA FáCIL PARA EMPANADAS (EASY EMPANADA DOUGH)
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Provided by rosa1912
Categories Pastry Pie Crusts
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.
- Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 12 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 49.6 mg
MASA PARA EMPANADAS
Steps:
- procesar el harina con la sal 100 grmos manteca y 150cc de agua
- cuando esta unido sacar de la procesadora estirar con palote de 1 cm de espesor y untar con 50 grmos de manteca y espolvorear con harina doblar a la mitad y refrigerar.
- Se usa para tartas y empanadas, se puede freezar (congelar).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "masa para empanadas recipes"
MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | …
From honest-food.net
Ratings 5Calories 125 per servingCategory Appetizer, Snack
- Make your masa dough. Mix the masa harina with the hot water and knead into a cohesive dough, about 2 or 3 minutes. You may need slightly more or less water: What you want is a moist masa that does not stick to your hands.
- Cut out two sheets of plastic from a supermarket produce bag; the flimsy ones. These are better than heavy plastic. Put one sheet on your tortilla press, then pull off about 40 grams of masa dough, a bit larger than a walnut, or exactly the size of a walnut in its husk. Roll it into a ball and set it on the plastic. Put the other piece of plastic over it and press down with your hand a bit to flatten the dough somewhat. Lever your tortilla press down hard, but not all the way. Flip the tortilla over and lever it down again. This makes an evenly flat tortilla.
- Get a large frying pan or heavy pot and pour enough oil to come up at least 1 inch up the sides, and ideally 2 inches. Heat it to between 325°F and 350°F.
- Peel off the top piece of plastic and spoon a heaping tablespoon, more or less, onto the side of the dough closest to the lever, leaving about 1/2 inch space from the edge of the dough.
AL FIN CONSEGUí LA MASA PERFECTA PARA EMPANADAS AL HORNO ...
From elgatogoloso.com
EMPANADILLAS DE CARNE (PUERTO RICAN EMPANADAS) - MEXICAN ...
From mexicanappetizersandmore.com
EL SEMBRADOR DOUGH FOR PASTRIES/MASA PARA EMPANADAS MACRO ...
From ketofoodist.com
MASA PARA EMPANADAS LA ECUATORIANA - HOME | FACEBOOK
From facebook.com
LA FE DOUGH FOR PASTRIES, MASA PARA EMPANADAS (10 CT ...
From instacart.com
BAKED MASA EMPANADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
490 EMPANADA IDEAS IN 2022 | EMPANADAS, RECIPES, FOOD
From pinterest.ca
MASA PARA EMPANADAS - COMIDA KRAFT - MY FOOD AND FAMILY
From myfoodandfamily.com
MASA PARA EMPANADAS - APPS ON GOOGLE PLAY
From play.google.com
BEST ARGENTINE BEEF EMPANADAS RECIPES | BAKE WITH ANNA ...
From foodnetwork.ca
COLOMBIAN EMPANADAS (EMPANADAS COLOMBIANAS) - MY …
From mycolombianrecipes.com
MASA PARA EMPANADAS – PRECOFOOD – COMIDA CASERA
From precofood.com
اكتشف أشهر فيديوهات MASA VEGANA PARA EMPANADAS | TIKTOK
From tiktok.com
MASA.PARA EMPANADAS | COCINAR EN CASA
From assahfoods.com
13 IDEAS DE MASA PARA EMPANADAS | EMPANADAS, MASA PARA ...
From pinterest.com
PILONCILLO Y CANELA~MASA PARA EMPANADAS(EMPANADA DOUGH ...
From pinaenlacocina.com
LA FE YELLOW DOUGH FOR PASTRIES, MASA PARA EMPANADAS (14 ...
From instacart.com
PUERTO RICAN MASA PARA EMPANADILLAS - MEXICAN APPETIZERS ...
From mexicanappetizersandmore.com
MASA PARA EMPANADAS | COCINAR EN CASA
From assahfoods.com
MASA PARA EMPANADAS GOYA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASA PARA EMPANADAS CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS) - FOOD NEWS
From foodnewsnews.com
10 BEST MASA HARINA EMPANADA DOUGH RECIPES | YUMMLY
From yummly.com
PIN EN RECETAS - PINTEREST
From pinterest.com.au
HEALTHIER EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS ...
From foodnewsnews.com
MASA PARA EMPANADAS #PARATI #COCINERO #CHEFLIFE # ...
From tiktok.com
MASECA RECIPES EMPANADAS - THERESCIPES.INFO
From therecipes.info
MASA PARA EMPANADAS FRITAS Y AL HORNO - PAULINA COCINA
From paulinacocina.net
10 BEST MEXICAN EMPANADAS DOUGH RECIPES - YUMMLY
From yummly.com
RECETA PARA PREPARAR LA MASA PARA EMPANADAS FRITAS ...
From pinterest.ca
28 IDEAS DE MASA PARA EMPANADAS HORNEADAS | MASA PARA ...
From pinterest.com
MASA PARA EMPANADAS ARGENTINAS - THE SPICE CHICA™
From thespicechica.com
MASA PARA EMPANADAS - EMPANADILLAS DE HARINA CALORIES ...
From sync.myfitnesspal.com
COMO HACER LA MASA PARA EMPANADAS DE HORNO - LAYLITA.COM
From laylita.com
MASA EMPANADA - MASA PARA HACER EMPANADAS CALORIES, CARBS ...
From sync.myfitnesspal.com
HEALTHIER EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
From thespruceeats.com
MASA LISTA PARA EMPANADAS REY - HOME - FACEBOOK
From facebook.com
150 BEST MASA CASERA PARA EMPANADAS IDEAS IN 2022 | FOOD ...
From pinterest.co.uk
MASA PARA EMPANADAS CASERAS - ¡FáCIL, TRADICIONAL Y DELICIOSA!
From recetasgratis.net
You'll also love