Hígado Estilo Español Calf Liver Spanish Style Recipes
SPANISH CHICKEN LIVERS (HIGADOS DE POLLO A LA ESPANIOLA)
Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast.
Provided by Chocolatl
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add salt and pepper to flour.
- Coat chicken livers in seasoned flour.
- Melt butter in a skillet over medium-high heat.
- Add chicken livers and saute until lightly browned, 2-3 minutes.
- Add onions and saute another minute or two.
- Add mushrooms, with their liquid, and sherry.
- Cook over medium-low heat until chicken livers are tender, 10-15 minutes more.
Nutrition Facts : Calories 350.1, Fat 17.2, SaturatedFat 9.1, Cholesterol 421.8, Sodium 192.1, Carbohydrate 9.4, Fiber 1.1, Sugar 2.3, Protein 21.8
HíGADO ESTILO ESPAñOL - CALF LIVER, SPANISH STYLE
Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt fat; add onion and green pepper and cook for ten minutes.
- Add next six ingredients and cook over low heat for about an hour.
- Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
- Season with salt and pepper.
- place on heated platter and pour hot sauce over the top.
- Garnish with parsley and serve.
Nutrition Facts : Calories 307.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 392.7, Sodium 519.7, Carbohydrate 7.4, Fiber 1.1, Sugar 2.3, Protein 23.5
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