KAHLUA DIP
Make and share this Kahlua Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
- Graduall add kahlua and evaporated milk,beating well.
- Cover and chill thoroughly.
- Sprinkle with chopped almonds just before serving.
KATIE'S KAHLUA DIP
My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.
Provided by Monica120179
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
KAHLUA DIP
This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.
Provided by TAB022308
Categories Dessert
Time 10m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.
KATIE'S DILL DIP
I was looking for this recipe ....to give to someone...and it's not here!! This is my version of dill dip!! Stuff bell peppers with it, for a great presentation on your veggie tray!
Provided by katie in the UP
Categories < 15 Mins
Time 7m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl (KA works best) and beat until fluffy.
- Chill.
Nutrition Facts : Calories 602.4, Fat 58.7, SaturatedFat 36.6, Cholesterol 150.6, Sodium 313.6, Carbohydrate 10.9, Fiber 0.6, Sugar 0.4, Protein 11.4
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