PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
SHRIMP BOIL (PEEL AND EAT SHRIMP)
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to find a store where I live that sells shell on but deveined shrimp! Cooking time depends on the size of the shrimp. I use medium size shrimp
Provided by SLW81
Categories Very Low Carbs
Time 40m
Yield 24-36 shrimp
Number Of Ingredients 14
Steps:
- Cut head of garlic in half & chop all veggies.
- Put everything in a large stock pot BUT shrimp.
- If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
- Boil for 15 to 20 minute.
- The stock will be too salty and to spicy.
- Add shrimp and depending on size cook on high 5 to 10 minute.
- Put a strainer into the sink.
- Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
- If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
- We prefer to eat warm.
NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
PEEL-AND-EAT PEPPER SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
- For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
- Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.
PEEL AND EAT BBQ SHRIMP
Steps:
- Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
- Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
- Heat your grill to high.
- Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.
PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE
If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.
Provided by Kittencalrecipezazz
Categories Creole
Time 16m
Yield 28 shrimp
Number Of Ingredients 12
Steps:
- In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
- Add in the unpeeled, uncooked shrimp and toss to coat.
- In a large skillet melt 4 tablespoons butter over medium heat.
- Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
- Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
- Add in remaining 4 tablespoon butter and stir until melted.
- Transfer the shrimp to a large bowl.
- Pour sauce from skillet over the shrimp and serve.
Nutrition Facts : Calories 38.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.2, Sodium 50.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
PEEL AND EAT SHRIMP WITH BBQ SAUCE
Make and share this Peel and Eat Shrimp With BBQ Sauce recipe from Food.com.
Provided by Mary F.
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
- Heat 1/4 cup of oil in 2 large skillets.
- Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
- Add 1/2 the butter and scallions to each skillet and swirl.
- Transfer to platter and serve.
Nutrition Facts : Calories 327.2, Fat 23.9, SaturatedFat 5, Cholesterol 201.2, Sodium 1175, Carbohydrate 6.9, Fiber 1.1, Sugar 2.7, Protein 21.4
PEEL AND EAT SHRIMP WITH SPICY COCKTAIL SAUCE
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!
Provided by Kozmic Blues
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp or other spices (very important!) Place shrimp into a bowl with brine, add whatever extra you choose, and refrigerate for 20 to 25 minutes.
- Don't go any longer or they will start to become a bit too salty.
- While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth.
- Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet covered with foil on broiler pan under oven broiler and preheat for 5 minutes.
- (My boiler is small and awkward. When making larger batches of this, I've put the shrimp onto the top shelf of my oven on its highest setting).
- Remove shrimp from brine and drain thoroughly.
- Rinse the shrimp under cold water to remove the brine and dry on paper towels- important step, do not skip it!
- In a large bowl, toss shrimp with olive oil, (I use a mister to coat them evenly) and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto the heated sheet pan and return to broiler immediately.
- After 2 minutes, check your shrimp.
- They should be truning slightly pink and the meat should be separating from where they were deveined.
- Turn the shrimp with a pair of tongs.
- Return the shrimp to broiler for 1 minute.
- Transfer shrimp to a cool bowl or cookie sheet and refrigerate immediately.
- Once shrimp have chilled, serve with cocktail sauce.
- These shrimp are great served warm right from the oven too.
- I usually can't wait until they chill before I eat them!
Nutrition Facts : Calories 333.7, Fat 6.7, SaturatedFat 1.1, Cholesterol 259.2, Sodium 8275, Carbohydrate 30.3, Fiber 4, Sugar 22.2, Protein 36.6
PEEL-AND-EAT HOT PEPPER SHRIMP
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Provided by MarraMamba
Categories Crawfish
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
More about "peel and eat shrimp recipes"
10 BEST PEEL AND EAT SHRIMP RECIPES | YUMMLY
From yummly.com
5/5 (1)
RESTAURANT STYLE PEEL AND EAT SHRIMP - CHEF DENNIS
From askchefdennis.com
5/5 (22)Category AppetizerCuisine AmericanCalories 196 per serving
QUESTION: HOW TO COOK PEEL AND EAT SHRIMP? - APRIL 2022 ...
From vintage-kitchen.com
PEEL-AND-EAT SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTH BENEFITS OF SHRIMP - WEBMD
From webmd.com
PEEL AND EAT SHRIMP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
IS PEEL AND EAT SHRIMP COOKED - MONTALVOSPIRITS
From montalvospirits.com
BOILED - PEEL AND EAT SHRIMP CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
PEEL AND EAT SHRIMP | THE DISNEY FOOD BLOG
From disneyfoodblog.com
ARE SHRIMP GOOD FOR YOU? - CONSUMER REPORTS
From consumerreports.org
PEEL AND EAT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PEEL AND EAT SHRIMP | ETSY CANADA
From etsy.com
PEEL-AND-EAT SHRIMP BOIL - CANADIAN LIVING
From canadianliving.com
QUICK AND FUN PEEL N' EAT PRAWNS - SIMPLY POACH, CHILL ...
From pinterest.ca
PEEL-AND-EAT SHRIMP WITH BARBECUE SPICES - FOOD & WINE
From foodandwine.com
GRILLED PEEL-AND-EAT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK RAW SHELL ON SHRIMP?
From dailydelish.us
OLD BAY PEEL AND EAT SHRIMP - TASTE
From tastecooking.com
PEEL AND EAT PRAWN BAKE - THRIFTY FOODS
From thriftyfoods.com
SALT CRUSTED PEEL AND EAT SHELL ON SHRIMP - FOOD NETWORK
From foodnetwork.ca
BUTTERY SPICED PEEL-AND-EAT SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
PEEL AND EAT SHRIMP(GRILLED) - THE SEAFOOD BLOG
From theseafoodblog.com
PEEL AND EAT SHRIMP - HOME COOKING - SHRIMP - CHOWHOUND
From chowhound.com
PEEL & EAT SHRIMP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY PEEL AND EAT SHRIMP {RECIPE} - FOOD FIDELITY
From foodfidelity.com
EASY PEEL AND EAT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
NORTH ATLANTIC PEEL AND EAT SHRIMP - COOKED, READY TO EAT ...
From goldbelly.com
SUCCULENT PEEL AND EAT SHRIMP | FOODTALK
From foodtalkdaily.com
HOW TO COOK PEEL AND EAT SHRIMP - MEANINGS.CO
From meanings.co
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC - FOOD & WINE
From foodandwine.com
PEEL-AND-EAT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PEEL AND EAT SHRIMP - SYRUP AND BISCUITS
From syrupandbiscuits.com
PEEL AND EAT BBQ SHRIMP - FOOD NETWORK
From foodnetwork.co.uk
PEEL AND EAT SHRIMP IS FINGER FOOD - SIPPITYSUP
From sippitysup.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - …
From purewow.com
PEEL-AND-EAT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH PEEL AND EAT SHRIMP? (SOLVED ...
From seabras-marisqueira.com
PEEL AND EAT SHRIMP RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
PEEL AND EAT BBQ SHRIMP | RECIPE | BBQ SHRIMP, SHRIMP BBQ ...
From pinterest.com.au
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #main-dish #easy
You'll also love