Masala Chai Indian Spiced Tea Recipes
CHAI MASALA
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers. This version, which is adapted from "Street Food of India" by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar. Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
Provided by Julia Moskin
Categories non-alcoholic drinks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Pour 6 cups water, the tea, the ginger and the cardamom into a saucepan. Bring to a boil and cook 3 minutes. Add milk, and sugar to taste, and boil 2 minutes more. Strain and serve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 4 grams
More about "masala chai indian spiced tea recipes"
MASALA CHAI - INDIAN SPICED TEA - SHIVANI LOVES FOOD
Web Apr 9, 2023 Add the water, tea leaves, chai masala and sugar to a small saucepan and stir to combine. Cook on medium-low heat for 2-3 minutes until the water comes to a rolling boil. Slowly pour the milk into the saucepan and continue to simmer the chai. After 5 minutes, turn the heat up to medium-high and watch the chai boil.
From shivanilovesfood.com
From shivanilovesfood.com
CHAI - SPICED INDIAN TEA RECIPE - PROFUSION CURRY
Web Feb 5, 2021 You can use the pot in pot method for quick 1 or 2 cups of tea. You can also use the entire inner pot for 8+ cups tea brewing. BATCH MAKING: You can make a big batch of the masala chai and refrigerate for up to 4 days. Do not add milk while making the big tea batch. To reheat, add the warm milk when ready to serve.
From profusioncurry.com
From profusioncurry.com
9 WARM AND MULLED DRINK RECIPES FOR WINTER, WITH AND WITHOUT …
Web Dec 23, 2023 9 recipes for warm and mulled drinks for winter, with and without alcohol. Even in a season full of baked goods, bubbling casseroles and brothy soups, there’s something particularly life ...
From washingtonpost.com
From washingtonpost.com
EASY MASALA CHAI | INDIAN SPICED MILK TEA - COOKING WITH ANADI
Web Apr 25, 2022 What is masala Chai? Chai translates to tea, and a masala is a blend of spices. Therefore, chai would just be a milk tea, but this recipe is called Masala Chai because we’re adding some aromatic spices. This recipe will show how to make the tea and how to make our chai masala, the blend of whole spices that we’ll add into the tea.
From cookingwithanadi.com
From cookingwithanadi.com
MASALA CHAI - SPICED MILK TEA - MY GINGER GARLIC KITCHEN
Web Oct 9, 2023 Let it boil for 2-3 minutes. Keep stirring occasionally to infuse the masala flavors. Now add tea leaves (or tea youtube_video_cover_images) and let it boil over medium heat for 4-5 minutes. Add in the 2.5 cups milk and let it boil for 5 minutes over medium-low heat or until the tea has a nice rich color.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
MASALA CHAI RECIPE - INDIAN CARDAMOM FLAVORED SPICED MASALA TEA …
Web Boil water, tea powder, grated ginger, crushed masala powder and sugar over medium flame in a pan for 3-4 minutes. Add milk and boil for 5-6 minutes or until the bubble starts to rise. You will notice the change in color of the tea from milky shade to brown shade when it is ready. Turn off flame and strain masala chai through tea strainer in ...
From foodviva.com
From foodviva.com
MASALA CHAI RECIPE (INDIAN SPICED MILK TEA) - WHISKAFFAIR
Web Nov 4, 2020 How To Make Indian Masala Chai. Heat 2 cups of water in a pan over medium-high heat. Once the water comes to a boil, add 1 teaspoon grated (or crushed) ginger and 1 teaspoon chai masala powder and boil for 2-3 minutes. Add 2 teaspoon sugar and 2 teaspoon black tea leaves (or 2 tea bags) and boil for a minute.
From whiskaffair.com
From whiskaffair.com
MASALA CHAI - INDIAN SPICED TEA RECIPE - RAJ'S KITCHEN
Web May 19, 2016 Winter: Green Cardamoms, Black Cardamoms, Cloves, Cinnamon, Fennel (Saunf) Seeds, Carom (Ajwain) Seeds, Nutmeg, Dry Ginger Powder (Sundh or Saunth), Whole Black Peppercorns and Star Anise Chai masala is also available at most Indian food stores. I have never used it.
From rajskitchen.com
From rajskitchen.com
AUTHENTIC CHAI MASALA: HOW TO MAKE SPICED TEA!
Web Jun 7, 2022 Add the black tea leaves and sugar, and let it come to a full boil. Now add the milk, and cook for 5-7 minutes while constantly ladling upward and downward. Once the tea has come to a boil 3-4 times, add the prepared spice mix. Bring to another boil, and then remove from the heat.
From ikneadtoeat.com
From ikneadtoeat.com
MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
Web Sep 3, 2021 Ingredients 2 cups milk, or milk substitute 2 cups water 4 whole cloves 2 pods green cardamom, crushed 2 peppercorns, crushed 1 cinnamon stick 1 1/2-inch piece ginger, peeled and chopped or grated 2 tablespoons sugar 2 tablespoons black tea leaves (preferably Assam tea) Steps to Make It Gather the ingredients. The Spruce / Tara Omidvar
From thespruceeats.com
From thespruceeats.com
DELICIOUS AUTHENTIC MASALA CHAI | FEASTING AT HOME
Web Jan 2, 2019 Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger and cinnamon.. Muddle the ginger a bit right in the pot. Bring to a simmer, simmer gently for 5 …
From feastingathome.com
From feastingathome.com
MASALA CHAI RECIPE - INDIAN SPICED TEA BY ARCHANA'S KITCHEN
Web 10 M Total in 15 M Makes: 2 Servings Ingredients 2 cups Water 1 tablespoon Loose leaf tea , Red Label or Lipton or Assam 1 teaspoon Ginger , grated 1 teaspoon Cardamom Powder (Elaichi) 1 teaspoon Black pepper powder 1/2 teaspoon Cinnamon Powder (Dalchini) 1/4 cup Milk Sugar , to taste How to make Masala Chai Recipe - Indian Spiced Tea
From archanaskitchen.com
From archanaskitchen.com
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
Web Oct 4, 2023 Water Milk (in a ratio of roughly one part milk to two parts water Lots of tea leaves or tea bags for strong infusion
From foodess.com
From foodess.com
INDIAN MASALA CHAI (SPICED MILK TEA) - INDIAN VEGGIE DELIGHT
Web Boil the Water with Spices and Ginger. Bring water to a boil in a saucepan over medium-high heat and add crushed spices (or homemade chai masala powder). Grate ½ inch piece of ginger directly into the pot of water. Boil for 2-3 minutes, or till the water color changes to mild yellowish color.
From indianveggiedelight.com
From indianveggiedelight.com
AUTHENTIC MASALA CHAI (SPICED MILK TEA) - REAL + VIBRANT
Web Mar 30, 2020 How to make authentic masala chai - step-by-step. 1. Boil water and spices: In a small saucepan over medium-high heat, combine water and ginger, cardamom, fennel, cloves, cinnamon, black pepper, and salt. Bring the water to a gentle boil. Simmer for 5 minutes to allow the water to infuse the flavors from the ingredients.
From realandvibrant.com
From realandvibrant.com
MASALA CHAI - INDIAN SPICE TEA (AUTHENTIC RECIPE FROM THE HIMALAYAS ...
Web TOOLS a knife a pot & a spoon a small strainer 2 tea glasses (for 0.5 cups content) Step 2: Prepare the Ingredients Open the cardamom (we'll use both parts: the shell & the seeds). Break the cinnamon into small pieces. Peel & chop the ginger. Step 3: Cook Put all ingredients into a pot and put it on a stove with medium to high heat.
From instructables.com
From instructables.com
MASALA CHAI (INDIAN SPICED MILK TEA) • JUST ONE COOKBOOK
Web Feb 20, 2017 Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil. When boiling, add 3 tsp loose black tea. Simmer for 2–3 minutes. Add 4–6 Tbsp milk and bring it to boil again. When boiling again, reduce heat and keep simmering for another 2 minutes. Remove from heat and strain the tea with a strainer.
From justonecookbook.com
From justonecookbook.com
THE BEST HOMEMADE CHAI MASALA + PERFECT CHAI | MY HEART BEETS
Web Sep 22, 2021 Add water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the color of the chai), then turn off the heat. Strain into teacups. Add sugar to the teacups and stir.
From myheartbeets.com
From myheartbeets.com
AUTHENTIC MASALA CHAI RECIPE - THE FLAVOR BENDER
Web Feb 12, 2021 Stir in the milk, and increase the heat to allow the tea to come to a simmer again. Let it simmer for about 1 minute. Strain the tea out of your spiced tea, and add sugar or honey to sweeten to your liking. Optional – froth the masala chai using a frothing wand. Serve immediately.
From theflavorbender.com
From theflavorbender.com
CHAI MASALA RECIPE - THE BEST INDIAN TEA MASALA POWDER!
Web Jan 21, 2020 To begin with, gather all the ingredients that we need to make the tea masala. Add all the ingredients into the jar of a blender. Grind them together to a coarse powder. Then, transfer the tea masala to a clean airtight container and store upto a month at room temperature. Or upto 3 months in freezer.
From cubesnjuliennes.com
From cubesnjuliennes.com
EASY MASALA CHAI RECIPE - INDIAN MASALA TEA
Web Dec 3, 2023 Written by Puja Jump to Recipe Print Recipe Pin Recipe Masala chai is a spiced tea from India that is very popular. This article provides an easy masala chai recipe to make the popular Indian spiced tea drink at home. About Masala Chai Recipe: A hot cup of masala chai is the perfect companion for a rainy day or a cold winter morning.
From thetastesofindia.com
From thetastesofindia.com
MASALA CHAI RECIPE, MASALA TEA RECIPE - YUMMY INDIAN KITCHEN
Web Sep 9, 2018 Step 2 (How to make masala chai at home): Take a sauce pan, into it add water. Add the spiced masala tea powder, bring it to boil. Add the normal tea powder and let it simmer and boil for few minutes on low flame. Add milk into it. Add sugar as per taste and simmer on low flame for few minutes until it comes to a boil.
From yummyindiankitchen.com
From yummyindiankitchen.com
ELEVATE YOUR TIRAMISU WITH A RICH BLEND OF MASALA CHAI SPICES
Web Dec 23, 2023 The brewing process is a lot like preparing a regular cup of chai latte, but with a more concentrated ratio of liquid to tea and spices: Heat up your choice of milk, water, and/or a combination of both, then add the chai masala to boil and simmer for 10-20 minutes, and then steep the black tea in the hot mixture.
From thedailymeal.com
From thedailymeal.com
AUTHENTIC MASALA CHAI (SPICED MILK TEA) - ALPHAFOODIE
Web Dec 7, 2022 A simple but authentic Masala Chai recipe (Indian spiced tea) made in 1 pot in under 20 minutes, combining black tea and whole spices for a creamy, comforting, aromatic, slightly sweet, and perfectly spiced chai!
From alphafoodie.com
From alphafoodie.com
You'll also love
