Open Face Crab Burgers Recipes

Steps:

• In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.

Steps:

• In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Steps:

• In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Steps:

• FOR DRESSING:.
• Mix all ingredients in small bowl & season with salt and pepper.
• FOR CRAB BURGERS;.
• Whisk first 7 ingredients in large bowl.
• Mix in red pepper and green onion.
• Gently mix in crab and 3/4 cup panko.
• Sprinkle 1 cup panko on rimmed baking sheet.
• Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties.
• Press into crumbs on sheet to coat both sides; keep crab burgers on sheet.
• Cover with plastic wrap.
• Chill at least 1 hour.
• Preheat broiler.
• Spread cut sides of rolls with butter.
• Broil rolls, buttered side up, until golden, about 2 minutes; cover.
• Melt 2 tablespoons butter with oil in large skillet over medium-high heat.
• Working in 2 batches, add burgers to skillet.
• Sauté until brown, about 5 minutes per side.
• Arrange 1 roll half, cut side up, on each plate.
• Top each with lettuce leaf, then 2 crab burgers.
• Spoon dressing over.
• Enjoy with a nice cold beer!

Steps:

• Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.