Masala Coffee India Recipes

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HOT COFFEE MASALA

The hot drink to drink during cold time!

Provided by Shuk22

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 2

Number Of Ingredients 7



Hot Coffee Masala image

Steps:

  • In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g

2 cups water
2 cumin seeds, or to taste
1 whole star anise pod
½ cinnamon stick
1 ½ teaspoons instant coffee granules
2 teaspoons nonfat dry milk powder
2 teaspoons white sugar

MASALA COFFEE (SPICED COFFEE)

Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Masala Coffee (Spiced Coffee) image

Steps:

  • Combine water and milk in a saucepan and bring to a boil.
  • Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  • Stir a few times and boil over medium heat 3 to 4 minutes.
  • Make sure it does not boil over.
  • Strain coffee through cheesecloth into another pan.
  • Place coffee over heat and bring to a boil.
  • Pour coffee between two pans until thick and creamy.
  • Serve in cups immediately.

Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6

3 cups milk
5 cardamom pods
3 cups water
6 tablespoons sugar
1 cinnamon stick (1-in long)
6 tablespoons coffee, regular grind

MASALA COFFEE (INDIA)

Number Of Ingredients 6



Masala Coffee (India) image

Steps:

  • Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately.

Nutrition Facts : Nutritional Facts Serves

3 cups milk
3 cups water
1 cinnamon stick (1")
5 cardamon pods
6 tablespoons sugar
6 tablespoons coffee regular grind

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