Masala Meusi Recipes

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MASALA MEUSI

This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries.

Provided by Simba7

Categories     African

Time 5m

Yield 6 tablespoons

Number Of Ingredients 8



Masala Meusi image

Steps:

  • Combine.
  • Store in an airtight container in a cool, dry place.
  • Enjoy!

Nutrition Facts : Calories 20.8, Fat 1.2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 2.7, Fiber 1.2, Sugar 0.2, Protein 0.7

2 tablespoons cumin
1 teaspoon clove
2 teaspoons mace
1/2 tablespoon poppy seed
1 teaspoon mustard seeds
1 teaspoon coriander, ground
1 tablespoon cinnamon
1 -2 teaspoon ground peri-peri (scotch-bonnet chilies) (optional)

ALICHA

Make and share this Alicha recipe from Food.com.

Provided by byZula

Categories     Curries

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Alicha image

Steps:

  • In dry pan over medium heat, stir fry onions for 2 minutes
  • Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
  • Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
  • Should the curry dry out too quickly, add another 1/2c water.
  • At the end of the 45 mins, there should be very little sauce.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 1049.5, Fat 108.9, SaturatedFat 44.8, Cholesterol 149.8, Sodium 430.5, Carbohydrate 3.7, Fiber 0.7, Sugar 1.5, Protein 13

1 cup onion, sliced
2 tablespoons corn oil
2 lbs lamb or 2 lbs goat meat, with bone, cut in 3 inch pieces
2 garlic cloves, sliced
1 teaspoon salt, to taste
1 fresh hot green chili pepper, sliced
1/4 teaspoon gingerroot, crushed fresh
1/4 teaspoon mustard seeds, crushed
1/4 teaspoon caraway seed, crushed
1/4 teaspoon turmeric, ground
1 1/2 cups water

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