Mascarpone Pesto Chicken Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO CHEESY CHICKEN ROLLS

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Provided by CHOMPY

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 4



Pesto Cheesy Chicken Rolls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray

CHICKEN PESTO ROLL-UPS

One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! -Melissa Nordmann, Mobile, AL

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 4



Chicken Pesto Roll-Ups image

Steps:

  • Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread 1/4 cup pesto over chicken breasts., Coarsely chop half the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1-in. baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the sliced mushrooms., Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks.

Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 582mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup prepared pesto, divided
1 pound medium fresh mushrooms, sliced
4 slices reduced-fat provolone cheese, halved

More about "mascarpone pesto chicken rolls recipes"

PESTO AND MASCARPONE STUFFED CHICKEN BREASTS RECIPE - FRESCO
Web Mar 10, 2021 Pre-heat oven - 200°C. 2. Add mascarpone cheese and pesto to a clean small bowl. 3. Mix with teaspoon until combined. 4. Add chicken breast to a clean work surface. 5. Slice lengthwise.
From recipes.frescocooks.com


MASCARPONE PESTO CHICKEN ROLLS - CRAVECHEESE.COM
Web 20th Anniversary Recipe Contest. Celebrate 12 Days of Holiday. Careers
From cravecheese.com


BASIL PESTO AND MARSCARPONE STUFFED CHICKEN BREASTS RECIPE - SACLA'
Web Ingredients 2 tbsp. olive oil 2 chicken breasts, skin removed 100g Mascarpone cheese 2 tbsp. Sacla’ Classic Basil Pesto Fresh chives/flat leaf parsley, plus extra to garnish Salt & black pepper to taste 6 slices parma ham 50ml hot chicken stock (gluten free) Method Preheat oven to 220°C/425°F/Gas mark 7 Lightly oil a small roasting tray
From sacla.co.uk


MASCARPONE RECIPES | CRAVE CHEESE
Web Duck Confit and Mascarpone Custard, Pistachio Croquant Nest, Caramelized Vidalia Onion and Mascarpone Mousse, Marinated Mushrooms, Cherry Sherry Fluid Gel, Meyer Lemon Sauce, Tomato Oil, and Dust. French Pheasant Salad
From cravecheese.com


MASCARPONE PESTO CHICKEN ROLLS | CRAVE CHEESE
Web 4 boneless skinless chicken breast halves (6 ounces each) 3/4 teaspoon garlic salt. 1/2 cup Mascarpone cheese. 1/4 cup prepared pesto. 1 egg. 2 teaspoons water. 1 cup seasoned bread crumbs. 8 teaspoons butter, melted, divided. 8 ounces uncooked fettuccine. Fresh basil leaves, optional . Directions: Flatten chicken to 1/4-inch thickness ...
From cravecheese.com


MASCARPONE-PESTO CHICKEN ROLLS RECIPE - RECIPEOFHEALTH
Web Rate this Mascarpone-Pesto Chicken Rolls recipe with 4 boneless skinless chicken breast halves (6 oz each), 3/4 tsp garlic salt, 1/2 cup mascarpone cheese, 1/4 cup prepared pesto, 1 egg, 2 tsp water, 1 cup seasoned bread crumbs, 8 tsp butter, melted, divided, 8 oz uncooked fettuccine, fresh basil leaves, optional. Main;
From recipeofhealth.com


CHICKEN PESTO PASTA (WITH ROTISSERIE CHICKEN ... - WELL SEASONED …
Web Aug 17, 2020 Tips To Reheat Pasta 6. For more pasta recipes, check out the following: 7. Creamy Chicken Pesto Pasta (with Rotisserie Chicken!) What you’ll get with this recipe: vibrant, fresh flavor from pesto sauce. This is our arugula pesto, but it would also be fantastic with Walnut Pesto, Ramp Pesto, Pistachio Pesto, or Garlic Scape Pesto.
From wellseasonedstudio.com


MASCARPONE-PESTO CHICKEN ROLLS | BUTLER FAMILY RECIPES
Web 1/2 c mascarpone cheese 1/4 c prepared pesto 1 egg 2 t water 1 c seasoned bread crumbs 8 t butter, melted, divided 8 oz uncooked fettuccine fresh basil leaves, optional Flatten chicken to 1/4 inch thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks.
From butlerfamilyrecipes.blogspot.com


MASCARPONE-PESTO CHICKEN ROLLS RECIPE | EAT YOUR BOOKS
Web Save this Mascarpone-pesto chicken rolls recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com


PESTO CHICKEN ROLLS WITH TOASTED PINE NUTS & OLIVES
Web Sea salt: Always season your bread dough! A full teaspoon of salt makes all the difference in flavour. Italian herb blend: This blend of classic Italian seasonings gives the bread it’s delicious herby flavour – perfect for these rolls!
From naturallysweetkitchen.com


MASCARPONE-PESTO CHICKEN ROLLS - VISUALIZATION WOMAN
Web Flatten chicken to 1/4-in. thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks. 2. In a shallow bowl, whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs.
From vizw.org


CHICKEN PESTO ROLL UPS (VIDEO) - NATASHASKITCHEN.COM
Web Oct 13, 2017 Preheat a large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden (4 min per side for a total of 8 minutes on the stove). 4. Sprinkle tops with remaining cheese and scatter 1 cup of baby tomatoes over the top.
From natashaskitchen.com


PESTO CHICKEN ROLL UPS - THE STAY AT HOME CHEF
Web Equipment Options: You will need some special equipment to prepare this recipe, and you have a few options for what you can use! To blend the pesto: Opt for a food processor, an immersion blender, or even a standard blender (as long as it’s powerful enough!).
From thestayathomechef.com


CRESCENT ROLLS WITH MASCARPONE CHEESE AND PESTO - TWO OF A KIND
Web Roll one portion of dough into a 12″x9″ rectangle. Spread 2 tablespoons mascarpone cheese over the dough in an even layer all the way to the edges. Spread ¼ cup pesto over the mascarpone cheese. Cut dough lengthwise into 3 equal-sized strips. Cut each strip diagonally to make 2 triangles, for a total of 6 triangles.
From twoofakindcooks.com


PESTO CHICKEN ROLL-UPS – MOTHER THYME
Web Preheat oven to 375 degrees. Spray a baking dish with cooking spray and set aside. Whisk egg and milk in a small shallow bowl. In another bowl mix breadcrumbs with garlic powder, salt and pepper.
From motherthyme.com


MOB — MASCARPONE & RED PESTO STUFFED CHICKEN BREASTS
Web Step 7. Get a pan on a medium heat. Add a drizzle of olive oil and then add your chicken. Cook for 4 minutes on each side so they are nicely browned and caramelised.
From mob.co.uk


19 BEST PESTO CHICKEN RECIPES
Web Sep 12, 2023 First, preheat the oven to 400 degrees Fahrenheit, and place the chicken on the baking dish. Then spread the pesto sauce and layer the tomatoes on the chicken. Put mozzarella cheese as toppings and place in the oven for 40 minutes. Finally, don’t forget to indulge and enjoy! 6.
From simplychickenrecipe.com


FOODIE FRIDAY {MASCARPONE-PESTO CHICKEN ROLLS}…
Web Apr 6, 2012 1/2 cup Mascarpone cheese; 1/4 cup prepared pesto; 1 egg; 2 tsp water; 1 cup seasoned bread crumbs; 4 tsp butter, melted; Butterfly the chicken breasts or pound them until 1/4″ thickness. I prefer to butterfly. Sprinkle chicken with garlic powder, salt, and pepper. Combine cheese and pesto. Spread over the chicken. Roll up each from a …
From pureandsimpleorganizing.wordpress.com


MASCARPONE PESTO PASTA - AHEAD OF THYME
Web May 8, 2023 Essentially, all you need to do is cook your pasta and combine all the ingredients in a bowl. Voila—you’re ready to serve. This quick pasta dish is seriously a lifesaver on busy weeknights. You need to have this one in your back pocket. It is packed with flavor. Basil pesto adds a fresh and vibrant flavor to this weeknight pasta dish.
From aheadofthyme.com


MASCARPONE PESTO STUFFED CHICKEN BREASTS - LA GAZZETTA ITALIANA
Web Preheat oven to 350°F. Pound chicken breasts between sheets of waxed paper to ¼-inch thickness. Set aside. Combine Mascarpone cheese, pesto and shallot in small bowl; mix well. Make a one-inch slice into each chicken breast and spoon 1-2 tablespoons of Mascarpone mixture into each breast.
From lagazzettaitaliana.com


GINGERBREAD BLONDIES RECIPE - NYT COOKING
Web Dec 1, 2023 Step 2. In a small saucepan, heat the butter over medium until melted and flecked with darker brown bits, 5 to 7 minutes. Pour brown butter into a large bowl and add brown sugar, molasses and grated ginger. Whisk …
From cooking.nytimes.com


BEST MASCARPONE PESTO CHICKEN ROLLS RECIPES
Web Steps: Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don't detach, the skin.
From alicerecipes.com


Related Search