TOMATES FARCIES (STUFFED TOMATOES)
A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
Provided by David Tanis
Categories breakfast, brunch, vegetables, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
- Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
- Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams
MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
MASCHI (AFRICAN STUFFED TOMATOES)
Make and share this Maschi (African Stuffed Tomatoes) recipe from Food.com.
Provided by katie in the UP
Categories African
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine filling ingredients in large bowl.
- Cut a Slit in 8 large TOMATOES (very firm), halfway across the center.
- Squeeze at the sides to open the slit.
- Scoop out all the flesh from inside of tomatoes with a spoon.
- Refill tomato with beef mixture and close the tomato.
- Melt 2 Tbs. BUTTER and
- 2 Tbs. OIL in a large skillet.
- Saute the tomatoes carefully in the fat, rolling them gently until they become dark red on all sides.
- Remove the tomatoes with the oil and place in a casserole or heavy saucepan.
- Prepare sauce as follows and pour over the tomatoes:
- Combine: 2 6-oz. cans TOMATO PASTE thinned with water add salt, cinnamon and garlic powder.
- Simmer the tomatoes gently over low flame for 10 to 15 minutes until sauce is cooked.
- Remove carefully to a 15-inch round platter.
- Top each with GREEN OLIVES
- If there is more Maschi filling left over after filling the tomatoes place it in a suitable pan and bake it alongside the tomatoes.
Nutrition Facts : Calories 356.7, Fat 18.3, SaturatedFat 7, Cholesterol 81.3, Sodium 880.4, Carbohydrate 22.7, Fiber 4.4, Sugar 10.1, Protein 26.9
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