Master Baking Mix Recipes

HOMEMADE BAKING MIX

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6

Homemade Baking Mix image

Steps:

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

BAKING MIX

This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York

Provided by Taste of Home

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 6

Baking Mix image

Steps:

In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.

Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 cups all-purpose flour
5 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon cream of tartar
2/3 cup butter-flavored shortening

HOMEMADE BAKING MIX

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 5

Homemade Baking Mix image

Steps:

Whisk together sugar, baking powder, salt, and flour. Stir in butter.

Ingredients

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

ALL-PURPOSE BAKING MIX

Provided by Sandra Lee

Time 10m

Yield 7 cups

Number Of Ingredients 4

All-Purpose Baking Mix image

Steps:

In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
Use in recipes that call for Bisquick or all-purpose baking mix.

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Provided by bbgrl79ca

Categories Breads

Time 30m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

Master Baking Mix (Low Fat Bisquick Substitute) image

Steps:

Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.

Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2

Ingredients

2 cups enriched all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
1/3 cup canola oil
1/3 cup baking powder

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6

The Master Mix (Homemade Bisquick Substitute) image

Steps:

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
Place the mix in a covered glass or plastic container and keep in a cool, dry place.
In warm weather the MIX should be refrigerated.
Use within a month.
To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

Ingredients

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening