MATADOR TACO SALAD
This salad has plenty of "kick"! if desired add in only 1 teaspoon cumin to the dressing. For even more heat use Hot and Spicy Old El Paso taco mix. If desired place the taco salad on top of tortilla chips instead of mixing them in. This salad will serve four as a main meal or six as a side salad. My taco seasoning mix recipe#76616 works well with this recipe!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the dressing; combine all ingredients in a blender or processor until smooth; set aside.
- For the ground beef mixture, brown the gound beef, then add in the taco seasoning mix, then add in the cumin and chili powder to taste, season with salt and pepper, cook and stir for about 5 minutes, or until the flavors blend together, adjusting spices to taste; cool to room temperature.
- To make the salad; toss the lettuce with the cooled ground beef, grated cheddar cheese, tomatoes, tortilla chips and olives; toss to combine, then add in the dressing (add in as much dressing as you like) toss again.
- Garnish with more taco chips.
- Serve immediately.
Nutrition Facts : Calories 456.7, Fat 30.1, SaturatedFat 11.6, Cholesterol 95.6, Sodium 503.6, Carbohydrate 20.2, Fiber 5.8, Sugar 8.4, Protein 28.9
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
TATER TOT TACO SALAD
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake Tater Tots according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. , Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
Nutrition Facts : Calories 612 calories, Fat 37g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1829mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
MAD HATTER SALAD
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
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