Matzo Gnocchi With Brisket Ragu Recipes

BRISKET RAGU WITH CRISPY PASTA

Provided by Daphne Brogdon

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 14

Brisket Ragu with Crispy Pasta image

Steps:

Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the onions, celery and carrots and season with salt and pepper. Cook until the vegetables have softened, 5 to 6 minutes. Add the garlic and cook for a minute. Add the brisket, collards, chicken broth, tomatoes and sugar. Simmer, covered, over low heat for 12 minutes. Taste and adjust the seasoning as needed.
In two batches, heat half (3 tablespoons) of the remaining olive oil in a large skillet over medium-high heat. Add half of the pasta, lower the heat to medium and cook until lightly browned and crispy at the edges, 5 to 6 minutes per batch.
To serve: Toss together the brisket ragu and the crispy pasta, and divide it between four plates. Garnish each serving with a basil leaf and two pieces of shaved Parmesan.

Ingredients

9 tablespoons olive oil
1 medium onion, diced
2 stalks celery, sliced
12 baby carrots, chopped, or 2 regular carrots, diced
Salt and fresh ground pepper
4 cloves garlic, sliced
2 cups chopped cooked brisket (or any other leftover meat)
2 cups chopped cooked collard greens
1/2 cup chicken broth
One 15-ounce can crushed tomatoes
1/2 teaspoon sugar
6 cups cooked pasta, such as rigatoni, ziti or gemelli
4 basil leaves, for garnish
Shaved Parmesan, for garnish

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Web May 20, 2021 Instructions. Heat olive oil in a 4-quart Dutch oven over medium heat. Sauté the onions with the carrot and salt until just starting …
From saltpepperskillet.com
5/5 (3)
Category Main
Cuisine Italian
Total Time 55 mins

Heat olive oil in a 4-quart Dutch oven over medium heat. Sauté the onions with the carrot and salt until just starting to turn golden. Add garlic cloves and cook for another minute. (About 10 minutes total.)
Bring to a simmer and cook for 30 minutes or until the desired sauce consistency is reached, stirring every 5 to 10 minutes to redistribute the flavors.

Matzo Gnocchi With Brisket Ragu Recipes

BRISKET RAGU WITH CRISPY PASTA

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