APPLE BUTTER (SUPER EASY)
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts.
Provided by Lisa Clarice
Categories Apple
Time 1h15m
Yield 11 half-pint jars
Number Of Ingredients 7
Steps:
- Core and chop apples into medium size pieces. No need to chop into little pieces. Make sure to leave the peels on!
- Heat the apples and apple cider in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The mixture will get really mushy.
- Puree apple mixture right in pot with electric soup mixer. Or remove mixture from pot and blend or run through a mill. You want the mixture to be completely soft and smooth - no lumps. Return apple mixture to pot.
- In separate bowl, combine sugar, cinnamon, nutmeg, and pectin and stir together.
- Add sugar/spice/pectin mixture into apple mixture with lemon juice and stir.
- Cook for another 30 minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 11 half-pint 8 oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
APPLE BUTTER QUICK BREAD
Apple butter gives this bread a deep autumnal flavor and helps keep it moist for several days after baking. Whole-wheat flour adds a bit of heartiness to the batter, which can be made using only one bowl and a whisk.
Provided by Erin Jeanne McDowell
Categories cakes, quick breads, dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees, and lightly grease a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, cinnamon, allspice, nutmeg and salt to combine. Set aside.
- In a large bowl, whisk the oil, sugar and brown sugar until well combined (you may need to switch to a rubber spatula after a bit). Add the eggs one at a time and whisk well after each addition to incorporate. Whisk in the vanilla extract.
- Add the flour mixture and stir just to combine. Add the apple butter and yogurt and mix well to incorporate. Pour the batter into the prepared loaf pan and spread into an even layer.
- Sprinkle the surface of the loaf generously with turbinado sugar. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes in the pan, then unmold onto a cooling rack to cool completely before slicing and serving.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 37 grams, TransFat 0 grams
EASY CROCK POT APPLE BUTTER
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark, spicy, and sweet apple butter. Makes a great sandwich with PB. Note: 3 quarts is equal to 12 cups or 96 ounces applesauce.
Provided by Watkinslady30
Categories Apple
Time 10h10m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Add applesauce, sugars, and cider together in crock pot.
- Cover and cook on low for 3 hours.
- Add spices and cook on low, covered, for 3 more hours.
- Uncover and continue cooking on low for 1-4 hours or until sufficiently thickened. May take longer, depends on how thick you like it and your crock pot.
- Ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes.
- Makes about 6 pints.
- If you're not into canning, this would probably freeze very well.
Nutrition Facts : Calories 1005.5, Fat 0.7, SaturatedFat 0.1, Sodium 34.4, Carbohydrate 261.7, Fiber 6.2, Sugar 250.2, Protein 1
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4 WAYS TO MAKE APPLE BUTTER | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 4 mins
- Slow Cooker Apple Butter. Making apple butter used to be a labor-intensive, all-day harvest-time tradition that involved constant stirring to keep the apples from scorching as they cooked.
- Instant Pot Apple Butter. Home cook Kathleen Sanders was able to cut down on the cooking time by using the Instant Pot to make Chef John's Apple Butter recipe: "I made this on my Instant Pot.
- Stovetop Apple Butter. If you don't have a slow cooker, and you don't mind stirring once in a while, you can make apple butter the low-tech way on your stove.
- Oven-Roasted Apple Butter. This recipe for Apple Butter in the Oven starts on the stovetop and finishes low and slow in the oven. Use a heavy pot, like a Dutch oven, to make this recipe so the apples cook evenly with no hot spots to scorch your gorgeous apple butter.
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE …
From lifemadesweeter.com
Cuisine AmericanTotal Time 2 hrs 20 minsCategory SnackCalories 63 per serving
- Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
- Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.
EASY APPLE BUTTER (NO FOOD MILL OR CROCKPOT NEEDED!)
From vegetarianventures.com
Estimated Reading Time 4 mins
- Preheat oven to 400 degrees. Toss the apples with the melted butter and apple cider vinegar in a large 12 inch baking dish and spread into an even layer.
- In a small mixing bowl, whisk together the two sugars, cinnamon, cardamom, nutmeg, and salt. Sprinkle over the apples and toss until all the apples are coated with the mixture.
- Bake for 40 to 45 minutes, tossing halfway through, or until the apple pieces are so soft that they fall apart when poked. Remove from the oven and let cool slightly.
- To create a chunky butter, use a potato masher or large fork to smash the apples into a chunky butter. To create a smooth butter, carefully transfer the apples (along with all the juices) to a blender and blend on low until smooth (don't turn the mixture up too high and keep the lid loose so that the steam can escape since the mixture will be hot.)
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5/5 (63)Total Time 2 hrs 20 minsCuisine AmericanCalories 44 per serving
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