Southernfriedpeachpies Recipes

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SOUTHERN FRIED PEACH PIES

This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

Provided by Petdrwife

Categories     Pie

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 10



Southern Fried Peach Pies image

Steps:

  • Place flour, baking powder and salt in a bowl.
  • Cut in crisco with pastry cutter or fork.
  • Add enough milk to make dough, do not mix too much.
  • Let biscuit dough sit for 1 hour.
  • Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
  • Add 1 1/2 cups of sugar and cook 15 minuts more.
  • Remove from stove and mash with potato masher; set aside.
  • Preheat electric skillet to 300 degrees.
  • Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
  • Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
  • Fry pies in skillet until brown, then turn and brown other side.
  • Drain on paper towels.
  • These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.

Nutrition Facts : Calories 514, Fat 9.2, SaturatedFat 2.7, Sodium 573.3, Carbohydrate 105.9, Fiber 1.1, Sugar 50, Protein 5.7

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup Crisco
milk
butter
6 ounces dried peaches
water
1 1/2 cups sugar
oil (for frying)

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