MATZO CAKE
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And they're extremely easy to make as there is no cooking time. Only prep time is involved.
Provided by Studentchef
Categories < 15 Mins
Time 8m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Cream the butter and egg together. Add the cocoa and sugar and mix well.
- Slightly wet the matzo's. Add a couple of tablespoons of the mixture on to one matzo. Repeat three more times and stack the matzo's in order to get four layers. Cut them into squares.
- Do the same with the last two matzo's (there won't be enough spread for 8 whole matzo's). After cutting the matzo's stack two squares at a time in order to get four layers. No refrigeration is required before serving, but it is better to refrigerate any leftovers if you want them later.
Nutrition Facts : Calories 47.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 17.9, Sodium 37.1, Carbohydrate 2.6, Fiber 0.6, Sugar 1.6, Protein 0.7
MATZO RED VELVET CAKE
Provided by Food Network Kitchen
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly brush two 9-inch-round cake pans with vegetable oil. Line the bottom of the pans with parchment paper, then lightly oil the paper. Combine 2 tablespoons each potato starch and cocoa powder in a small bowl. Dust the prepared pans with the potato starch mixture, tapping out the excess.
- Sift the matzo cake meal and the remaining 1/2 cup potato starch and 2/3 cup cocoa powder into a bowl. Put the eggs, granulated sugar and salt in a stand mixer bowl. Set the bowl over a saucepan of simmering water (do not let the bowl touch the water) and whisk until the sugar is dissolved and the mixture is hot (110 degrees F to 120 degrees F), about 5 minutes.
- Attach the bowl to the stand mixer base and beat with the whisk attachment on high speed until very light and foamy, about 5 minutes. Whisk 1/3 cup vegetable oil, the food coloring and vanilla in a small bowl. Reduce the mixer speed to low; gradually beat the cocoa mixture into the egg mixture, then gradually beat in the oil mixture until just incorporated. Turn off the mixer and finish folding the batter with a rubber spatula until combined.
- Divide the batter between the prepared pans, smoothing the tops. Bake until the cakes pull away from the pans and the centers spring back when pressed, about 30 minutes. Transfer to a rack and cool 15 minutes in the pans, then run a knife around the edges to loosen. Invert the cakes onto a parchment-lined baking sheet and let cool completely; peel off the parchment.
- Make the frosting: Beat the cream cheese and butter in a large bowl with a mixer on high speed until smooth, about 1 minute. Reduce the speed to low and gradually beat in the confectioners' sugar, then the vanilla. Increase the speed to high and beat until smooth and fluffy, about 3 more minutes.
- Transfer 1 cake layer to a platter and spread with 1 1/2 cups frosting; top with the second cake layer. Cover the whole cake with a very thin layer of frosting (this is the crumb coat; it doesn't have to be perfect). Refrigerate until firm, at least 30 minutes. Frost the top and sides of the cake with the remaining frosting, then return to the refrigerator until set, 1 to 2 hours.
APPLE MATZO CAKE
A popular dessert at Passover, this fruity cake, courtesy of Roni Black of New York City, gets its light, airy texture from the use of matzo meal instead of flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch springform pan with nonstick spray. In a medium bowl, using an electric mixer, beat 6 egg yolks, sugar, and salt until thick and pale, about 3 minutes. Fold in apples, matzo meal, lemon zest, and brandy.
- In another medium bowl, with clean beaters, beat 3 egg whites until stiff peaks form, about 4 minutes. With a rubber spatula, gently fold egg whites into apple mixture and transfer batter to pan. Drizzle with honey and sprinkle with pecans. Bake until golden brown and set in center, 45 to 50 minutes. Let cake cool completely in pan on a wire rack. To serve, run a small knife around edge of pan, remove cake, and slice. Store cooled cake in pan, covered with plastic, at room temperature, up to 1 day.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 3 g, Protein 6 g
MATZOH BAKLAVA
Provided by Einat Admony
Categories Citrus Nut Dessert Bake Passover Lemon Pistachio Walnut Honey Cinnamon Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Briefly pass each sheet of matzoh under cold running water until wet on all sides. Layer sheets between damp paper towels and let stand until somewhat pliable but not soggy or falling apart, about 2 hours.
- While matzoh is softening, make syrup
- In small saucepan over moderately high heat, stir together 1 cup water and sugar. Bring to boil, then lower heat to moderate and cook, uncovered, until syrupy and thick, about 15 to 20 minutes. Stir in lemon juice, honey, and rose water and simmer 1 minute. Remove from heat and let cool, then chill until ready to use.
- Assemble dessert
- Preheat oven to 350°F. In large bowl, stir together walnuts, pistachios, brown sugar, cinnamon, and cardamom. Separate out 1/6 of nut mixture and reserve for topping cooked baklava.
- Transfer 1 sheet matzoh to counter. Press rolling pin once over sheet from one end to other to flatten. Rotate 90 degrees and repeat. Transfer to 8-inch-square pan and brush with melted margarine. Sprinkle with 1/5 of unreserved nut mixture.
- Roll out second sheet of matzoh and transfer to pan. Brush with margarine and sprinkle with nut mixture. Repeat with remaining matzoh sheets and remaining nut mixture, ending with matzoh sheet brushed with margarine on top.
- Bake until golden, about 25 minutes. Transfer to rack and immediately pour chilled syrup over. Sprinkle with reserved nut mixture. Let cool, then cover and let stand at least 8 hours and up to 3 days. (Do not chill.) Cut into small squares or diamonds and serve.
MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
More about "matzocake recipes"
14 CREATIVE WAYS TO USE MATZO - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-01-18Estimated Reading Time 4 mins
- Spinach Matzo Lasagna. This genius recipe for a three-cheese spinach matzo lasagna looks and tastes like the classic kind, but is Passover-friendly, thanks to matzo squares that take the place of pasta sheets.
- Maple Almond Matzo Granola. Do you miss the ease and crunch of breakfast cereal during Passover? Pour yourself a bowlful of this maple almond matzo granola and top with milk for an everyday meal.
- Matzo Ball Soup. Matzo ball soup is Jewish comfort food that is a must-have at Passover seders. This genius recipe features an intensely-flavored chicken broth that tastes like you spent all day in the kitchen but cooks easily with chicken thighs in the Instant Pot.
- Smoked Salmon Matzo Brei With Arugula and Onions. Popular deli breakfast ingredients combine with a classic Passover morning treat in this smoked salmon matzo brei with arugula and onions featuring smoked salmon, egg, leafy greens, and fried matzo.
- Passover-Friendly Oven Breaded Chicken Breasts. Crispy, breaded Passover-friendly oven breaded chicken breasts baked to juicy perfection are yours to enjoy during Passover when you use matzo meal to form the crunchy exterior.
- Gluten-Free Zoodle Kugel. Kugel is a baked noodle casserole that's an essential side dish at Passover dinners. This healthy gluten-free zoodle kugel variation uses spiralized zucchini noodles (aka "zoodles") instead of pasta with a crunchy herbed topping made from crushed matzo crackers.
- Passover Macaroni and Cheese. Kid-friendly baked Passover macaroni and cheese makes a great Passover family meal. Matzo farfel (or crushed up matzo pieces) replace the usual wheat noodles in this rich and creamy dinner that includes sour cream and plenty of cheddar cheese.
- Matzo Bark. Lightly-salted matzo pieces are loaded up with sticky homemade toffee, melted chocolate, and chopped pecans to create this divine Passover matzo bark.
- Passover Breakfast Pancakes. You may think pancakes are off-limits during Passover, but these smart Passover breakfast pancakes put them back on the menu!
- Cauliflower Latkes. Latkes are fried pancakes typically enjoyed at Jewish holiday meals. While potatoes and flour usually form the batter, this cauliflower latkes recipe uses cauliflower and matzo meal for a lighter appetizer.
HOW TO MAKE MATZO MEAL | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
MATZAH CAKE RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 3 mins
MATZO RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
MATZO ICEBOX CAKE - PROPORTIONAL PLATE
From proportionalplate.com
10 BEST PASSOVER MATZO MEAL CAKE RECIPES - YUMMLY
From yummly.com
MATZO 7 LAYER CAKE - JAMIE GELLER
From jamiegeller.com
SUBSTITUTE CAKE MEAL FOR MATZO MEAL FOR PASSOVER - THE SPRUCE EATS
From thespruceeats.com
PASSOVER MATZO ICEBOX CAKE + VIDEO - THIS OLD GAL
From thisoldgal.com
WHAT IS MATZO MEAL? (WITH PICTURE) - DELIGHTED COOKING
From delightedcooking.com
SUBSTITUTION FOR MATZO MEAL: 5 BEST SUBSTITUTES! - MISS VICKIE
From missvickie.com
MATZO MEAL CAKES - KOSHEREYE
From koshereye.com
MATZO CAKE MEAL RECIPES - NYT COOKING
From cooking.nytimes.com
WHAT’S THE DIFFERENCE BETWEEN MATZO FARFEL, MATZO MEAL, AND …
From cookinglight.com
EASY NO-BAKE CHOCOLATE MATZO CAKE - TORI AVEY
From toriavey.com
10 BEST KOSHER SUBSTITUTES FOR MATZO MEAL - TASTYLICIOUS
From tastylicious.com
5 SWEET WAYS TO USE MATZO THIS PASSOVER - FOOD NETWORK
From foodnetwork.com
MATZOCAKE BEST RECIPES
From findrecipes.info
16 DELICIOUS RECIPES YOU CAN MAKE WITH MATZO - REVIEWED
From reviewed.com
9-LAYER NO-BAKE MATZO CAKE - COOKING ON THE SIDE
From cookingontheside.com
27 BETTER WAYS TO EAT MATZO THIS PASSOVER | HUFFPOST LIFE
From huffpost.com
TRADITIONAL CHOCOLATE MATZO CAKE - LIL' COOKIE
From lilcookie.com
THE BEST MATZO RECIPES FOR PASSOVER - OMG! YUMMY
From omgyummy.com
FIVE WAYS TO EAT MATZO | ARTS & CULTURE| SMITHSONIAN MAGAZINE
From smithsonianmag.com
WAYS TO USE UP A PACKAGE OF MATZO | ALLRECIPES
From allrecipes.com
MATZO MEAL SUBSTITUTE: 5 ALTERNATIVES TO USE FOR JEWISH PASSOVER
From foodchamps.org
7 MATZO MEAL SUBSTITUTE IDEAS FOR YOUR RECIPES
From kitchenvile.com
10 DELICIOUS MATZO CAKE MEAL RECIPES | ALLRECIPES
From allrecipes.com
25 WAYS TO USE MATZO | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
TRADITIONAL MATZO KUGEL FOR PASSOVER - BELGIAN FOODIE
From belgianfoodie.com
10 BEST MATZO MEAL RECIPES | YUMMLY
From yummly.com
MATZO LEMON SPONGE CAKE RECIPE: CAKE, COOKIE, OTHER DESSERT
From webmd.com
MATZO 7-LAYER CAKE RECIPE - TODAY.COM
From today.com
HOMEMADE MATZO - ONCE UPON A CHEF
From onceuponachef.com
MATZO MEAL RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF MATZO
From tasteofhome.com
WHAT IS MATZO MEAL? - BAKING BITES
From bakingbites.com
WHAT’S THE DIFFERENCE BETWEEN MATZO, MATZO MEAL AND MATZO …
From tasteofhome.com
BEST MATZO ICEBOX CAKE VIDEO - HOW TO MAKE MATZO ICEBOX CAKE
From delish.com
HOW TO USE IT, WHAT DOES IT TASTE LIKE, AND MORE - KITCHN
From thekitchn.com
7 WAYS TO EAT MATZO WHEN YOU’RE SICK OF IT - KITCHN
From thekitchn.com
18 WAYS TO USE MATZO FOR MORE THAN SOUP - BRIT + CO
From brit.co
8 WAYS TO EAT MATZO FOR BREAKFAST - MYRECIPES
From myrecipes.com
You'll also love