Maui Scones Recipes
MAUI SCONES
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes.
Provided by swissms
Categories Scones
Time 28m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in 1/2 cup coconut and macadamia cashew mix.
- Beat pineapple, reserved pineapple juice and eggs in small bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
- Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. -or- Use 3" biscuit cutter to cut out round scones.
- Sprinkle scones with coconut. Bake for 13 to 15 minutes or until scones are cooked through. Depending on your oven, you may need to bake longer. If scones turn golden brown, cover with foil and continue to bake until cooked through.
Nutrition Facts : Calories 258.4, Fat 14.6, SaturatedFat 7.4, Cholesterol 51.3, Sodium 156, Carbohydrate 29.1, Fiber 1.3, Sugar 12.1, Protein 3.9
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How to make. STEP 1. Heat oven to 400°F. STEP 2. Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup coconut …
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4.3/5 (3)Category Scone, Breakfast And BrunchServings 12Calories 260 per serving
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4.3/5 (3)Category Scone, Breakfast And BrunchServings 12Calories 260 per serving
- Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup coconut and macadamia cashew mix.
- Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry). Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. Do not separate. Sprinkle each circle with 1 tablespoon coconut.
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And, please allow the following turnaround times. Bakery | (808)-579-8078 x238 | Please allow a 72 hour lead time. Deli/Kitchen | (808)-579-8078 x33 | Please allow a 1-2 week lead time. For a full list information regarding special orders from each department visit our Special Orders Department. Visit Mana Food's Special Orders Department.
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