Mayan Chicken Recipes
MAYAN CHICKEN
Make and share this Mayan Chicken recipe from Food.com.
Provided by JelsMom
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken , water, salt, pepper, margarine, and celery in a large skillet over medium heat.
- Cook one side 8 minutes then add spices.
- Turn chicken and add veggies.
- Cover & cook 10 minutes. Veggies should be tender & chicken cooked through.
- Add cooked quinoa and heat until all liquids are absorbed.
- Spoon into individual plates and sprinkle with cilantro.
Nutrition Facts : Calories 596.4, Fat 22.7, SaturatedFat 5.6, Cholesterol 95.5, Sodium 441.6, Carbohydrate 67, Fiber 8.3, Sugar 3.4, Protein 32.9
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
MAYAN CHICKEN W/ SPICY ORANGE PASTE
Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.
Provided by bayou-mimi
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine everything except the chicken and whisk until well mixed.
- Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
- Stir once in a while.
- Grill over medium to hot oiled grill 5-7 min on each side until chicken.
- is white in the center. Serve with beans and rice.
Nutrition Facts : Calories 383.8, Fat 22.9, SaturatedFat 5.6, Cholesterol 109, Sodium 401.1, Carbohydrate 6.8, Fiber 0.6, Sugar 4.2, Protein 36.2
More about "mayan chicken recipes"
MAYAN PEPITA-CHICKEN STEW RECIPE - MARICEL PRESILLA
Web Aug 19, 2019 Stir tomato mixture into strained chicken broth in pot. Bring to a boil over high. Reduce heat to medium, and simmer, stirring …
From foodandwine.com
5/5 (1)Total Time 3 hrs 30 minsAuthor Maricel Presilla
From foodandwine.com
5/5 (1)Total Time 3 hrs 30 minsAuthor Maricel Presilla
- Place chicken drumsticks and thighs in a large bowl, and season with 1 teaspoon salt and ground pepper; set aside.
- Cut 1 garlic head in half crosswise. Peel cloves from remaining garlic head, and set aside. Combine halved garlic head, 3 quarts water, cilantro bunch, spearmint bunch, scallions, 2 onion halves, 2 teaspoons black peppercorns, 2 teaspoons allspice, and 1 tablespoon salt in a large stockpot. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer 20 minutes.
- Add chicken to pot; return to a boil over high. Reduce heat to low, cover, and simmer, skimming off and discarding foam occasionally, until chicken is tender but not falling apart, about 30 minutes. Remove chicken pieces with a slotted spoon, and transfer to a large bowl; cover with plastic wrap until ready to use. Pour broth through a fine wire-mesh strainer into a bowl (you should have about 9 cups of broth); discard solids. Wipe stockpot clean, and return strained broth to pot; set aside.
- Heat a large cast-iron skillet over medium-high 2 minutes. Reduce heat to medium; add cinnamon stick, remaining 1 teaspoon peppercorns, and remaining 1 teaspoon allspice. Cook, stirring constantly, until fragrant, about 15 seconds. Transfer to plate; let cool 5 minutes. Add pepitas and sesame seeds to skillet; cook, stirring constantly, until lightly toasted, about 40 seconds. Transfer to a plate; let cool 5 minutes. Process cinnamon mixture in a spice grinder until finely ground, about 15 seconds; transfer to a small bowl. Working in batches, add pepita mixture to spice grinder, and process until finely ground, about 15 seconds. Transfer to a separate small bowl.
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
Web Oct 2, 2020 Add the toasted and soaked corn tortillas (or French bread) and four cups of reserved chicken broth to the tomato and seed mixture …
From atastefortravel.ca
4.7/5 (49)Total Time 1 hrCategory Main CourseCalories 625 per serving
From atastefortravel.ca
4.7/5 (49)Total Time 1 hrCategory Main CourseCalories 625 per serving
- Cut the chicken into serving-sized pieces and simmer it in 5 cups of water (just enough to cover the chicken) with salt for 30 minutes. Skim off and discard any grey scum that may form while cooking. Drain and reserve the broth for the sauce.
- Meanwhile, toast the cinnamon stick, pumpkin seeds and sesame seeds separately in the dry skillet (no oil) until browned but not burned. The pumpkin seeds will pop when they're fully toasted.
- Dry roast (toast ) two corn tortillas (or two pieces of crusty French bread) in the same dry skillet, remove from pan, pour small amount of water over to moisten and set aside.
- Char the Roma tomatoes, chiles (seeds and stem removed) and onion over a dry skillet (with no oil) in batches until very well browned.
MAYAN CHICKEN RECIPE -SUNSET MAGAZINE
Web Jun 27, 2005 Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add …
From sunset.com
5/5 (5)Estimated Reading Time 50 secsServings 4Calories 319 per serving
From sunset.com
5/5 (5)Estimated Reading Time 50 secsServings 4Calories 319 per serving
- Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add chicken and turn to coat. Cover with plastic wrap and chill at least 3 hours or up to 1 day.
- Pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add bell pepper and onion and stir often until limp, about 10 minutes.
- Add chicken and its marinade to pan and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink at the bone (cut to test), about 10 minutes. With tongs, transfer chicken to a wide, shallow serving bowl; pour sauce over chicken.
MAYAN CHICKEN RECIPE | MYRECIPES
Web Jun 21, 2004 Step 1 Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, …
From myrecipes.com
Servings 4Calories 319 per serving
From myrecipes.com
Servings 4Calories 319 per serving
JOCóN DE POLLO - EASY GUATEMALAN CHICKEN STEW - A TASTE …
Web Jul 6, 2019 Bring chicken, water and salt to a boil, reduce heat and simmer for 30 minutes. Chicken cooking in a pot for jocon. Remove the chicken to a bowl and strain and set aside the broth. Step 2. Toast the …
From atastefortravel.ca
From atastefortravel.ca
MAYAN FOOD: 9 AWESOME DISHES YOU SHOULD TRY! - BELIZE …
Web May 1, 2020 Here Are 9 Awesome Mayan Foods You Should Try! Guacamole Chocolate Corn tortillas Tamales Tamalitos Poc Chuc Dog Snout Salsa Cochinita Pibil Subanik Quinoa Here Are 9 Awesome …
From belize-travel-blog.chaacreek.com
From belize-travel-blog.chaacreek.com
GUATEMALA COOKING CLASS: PULIQUE RECIPE FOR MAYA …
Web Mar 11, 2017 Simmer chicken (in enough water to cover) with 3 leaves of hierba buena, cilantro and a green onion for 30 minutes. Remove chicken and reserve. 3. Add the chicken to the broth and simmer until tender but …
From atastefortravel.ca
From atastefortravel.ca
MEXICAN YUCATAN CHICKEN - POLLO PIBIL "AUTHENTIC" - TACOS …
Web Dec 16, 2018 Place the chicken in the fridge and allow it to marinate for at least 3 hours. Preheat the oven to 200C/390Prepare a cookie sheet by lining with parchment paper. Thread the chicken onto skewers and …
From meatandtravel.com
From meatandtravel.com
MAYAN CHICKEN RECIPE - COOKEATSHARE
Web Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add in chicken and turn to coat. Cover with …
From cookeatshare.com
From cookeatshare.com
BUTTER CHICKEN - MAYA KAIMAL
Web Step 1. In a medium-sized covered skillet or Dutch oven, heat the clarified butter or vegetable oil over medium heat. Add the cubed chicken and brown lightly on all sides. …
From mayakaimal.com
From mayakaimal.com
BAHIAN-STYLE CHICKEN WINGS WITH SPICY TOMATOES AND COCONUT …
Web May 10, 2023 Add the paprika, cumin, tomatoes, coconut cream, and 1. cups of water, and simmer for 30 minutes, until the sauce has thickened and reduced. Season with salt and …
From tastecooking.com
From tastecooking.com
HOW TO MAKE CHICKEN TIKKA FROM MAYA KAIMAL - THE PIONEER WOMAN
Web Apr 24, 2023 Add the chicken, toss together until coated, and set aside to marinate for 1 hour at room temperature, or up to overnight in the refrigerator. (Remove from the …
From thepioneerwoman.com
From thepioneerwoman.com
MAYA KAIMAL TELLS HOW TO GET "INDIAN FLAVOR EVERY DAY" WITH …
Web 16 hours ago Give me the rundown of my starter Indian pantry. It's things you probably already have. You need your ground spices. You have to have the basics, the cumin, …
From salon.com
From salon.com
INGREDIENTS FOR CHICKEN TIKKA MASALA RECIPES - MAYA KAIMAL
Web Step 1. In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the cubed chicken and brown lightly on all sides. Step 2. Add the Tikka …
From mayakaimal.com
From mayakaimal.com
CHETTINAD CHICKEN - MAYA KAIMAL
Web Preparation. Step 1. In a 10-inch covered skillet or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed chicken and black pepper and saute …
From mayakaimal.com
From mayakaimal.com
MAYAN CHICKEN | ROZ'S SCRUMPTIOUS RECIPES
Web Juice from 3 limes Make the marinade: In a non-reactive container, mix achiote paste with olive oil, using a fork to make a smooth paste. Add oregano, salt and pepper and mix …
From rozmena.wordpress.com
From rozmena.wordpress.com
MAYAN ACHIOTE-MARINATED CHICKEN COOKED IN BANANA LEAVES
Web Jul 31, 2015 Combine the spice mixture, achiote, oregano, bay leaves, and lime juice. Put the chicken in a non-reactive pan and prick with a fork. Pour the marinade over the …
From fieryfoodscentral.com
From fieryfoodscentral.com
THE BEST YUCATAN FOOD | 12 OF MY FAVORITE MAYAN DISHES - FOODIE …
Web Sep 7, 2022 The soup contains bits of roasted chicken and is topped with pieces of crispy fried tortillas. It is often served at breakfast, as a side to your main dish. Pulpo Frito …
From foodieflashpacker.com
From foodieflashpacker.com
MARINATED CHICKEN - RECIPES | GOYA FOODS
Web Kitchen View. Step 1. In large container with lid or in large zip-top bag, combine chicken, lemon juice, olive oil and adobo; toss to coat chicken completely; transfer to refrigerator. …
From goya.com
From goya.com
MAYAN MOLE CHICKEN FAJITAS (AND MORE!) - BEANERMUNKY CHOCOLAT
Web Aug 18, 2020 Cut chicken into strips and set aside. Slice peppers into strips and set aside. Place chicken strips into a large flat glass bowl like a pie plate or lasagna pan. Pour the …
From beanermunky.com
From beanermunky.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE PIONEER …
Web May 10, 2023 Maya Kaimal's tender chicken skewers are full of delicious Indian spice! A favorite dish from her book Indian Flavor Every Day, they make a flavor-packed meal. …
From thepioneerwoman.com
From thepioneerwoman.com
MAYAN-STYLE PUMPKIN & CHICKEN SOUP | CHICKEN.CA
Web Cover and bring to a boil. Reduce heat, stir occasionally and simmer 15 minutes or until pumpkin is fork tender. Puree with an immersion blender. Stir in cooked chopped …
From chicken.ca
From chicken.ca
You'll also love